Відео

It's lovely❤

How many servings is this cake

Hi. Can I paint my cake using this method? I mean turning white fondant into gold. Maybe different ratio for f ingredients?

Beautiful

Thank you very helpful!

Can the cake sit out at room temperature if all shortening is used, and for how many days before it must be refrigerated? Thank you

Hi, I don’t know if you’ll see this as this video came out a while ago but would self-raising flour be okay instead of plain/all-purpose flour and baking powder?

Please let me know if anyone has tried this method on whipped cream. I have a cake order this weekend and need to know. Thanks!

Helpful tip that I stumbled across is to freeze the entire mold for about 30 mins and then ease out the fondant

Audio is poor quality

Your audio is poor...hard to hear

What about Turkish delight

This video is excellent and so so helpful. Thank you very much 🙏

Thank you so much for this technic It's very used to me

Nice😊

Nice😊

Thank you. I started in the bakery at publix and close by myself most of the time. Never fails I get asked to do this and I've been hella struggling. This video helped a lot

What happens over time ,say the next day does it still.look the same please

Thank you so much ! ❤

Please show me the eys and and eyebrows xx

Thanks for your help ❤

Thank you so awesome

How much is weight of the cake?

Do you think coconut oil would work out the same ? Might taste a little better ??

Ok so did this and within one hour the oil separated and dripped down the cake and ruined it all

What liquid you use

Question, does the drip stay nice for a few days?

Beautiful ♥️

Can I ask, did you use the piping bag without a tip? I couldn’t see one. Thanks

Can we carve shaped cakes with this recipe??

Thank you for this cake tutorial. I’m a beginner home cake decorator for family and friends. My granddaughter requested a tree cake with mushrooms. This cake is just what she would like. 🙂👍 greetings from Sydney Australia 🇦🇺

Question: I made little bunny ears out of gum paste for my cupcakes. I let them dry for a couple hours on spoons, they felt very dry and secure. But when I placed them on top of my cupcakes (which were iced using Swiss meringue buttercream) the bunny is essentially melted and flopped flat. What did I do wrong? Should I let them dry longer?

I like the last phrase: no, I didn’t use the mold, I made it by myself 😂

Does it affect it if you put the cake in the fridge after?

I'm speechless here.....

I love how it turned out. Thank you very much!❤

you saved my life

thanks for the video. how would you do a double sided mold? like if you wanted the mermaid tale to have both sides? would you stick them together while soft or 'glue' each side after thy dried ?

I am considering making a mushroom style cake, using a hemisphere cake pan to make the cap and a circular and more narrow cake pan to make the stem. I'm concerned however that the cap might not be sturdy enough and that it might just collapse. Any tips or suggestions? Thanks for making these videos, they are most helpful!

You hit the cutting your bangs thing and carving a cake - nail right on the head - perfect example

You saved my day!!!!

I’m about to do a cake with lettering on. Does it have to be buttercream? Or can it be any kind of frosting as long as you chill it in the fridge? If someone can help me thanks!

I really wish that you could slow down on drawing the stitches. It would be so helpful.

Will it dry hard or remain sticky?

😲 omg this is a genius hack.

Question…anyway that you could make this cake with less sugar?

Is it good to taste ? Or i need to add sugar in it.

Your video is saving my business right now!

Try he oil dripped past the gold drips. Any help on why?

How do I find your cake recipe?