This video demonstrates how to make a chocolate castella cake. The process involves separating egg whites and yolks, mixing them with flour, cocoa powder, and milk, and then creating a meringue. The video highlights techniques for achieving a perfect, resilient cake, including using a specific pan size and baking at a precise temperature.
This video teaches viewers how to make cream puffs, also known as "shu" in Korean. The video provides a detailed recipe, including instructions for making the dough and custard filling. It emphasizes the importance of using a stainless steel pot and carefully mixing the ingredients to ensure success.
This video demonstrates how to make fudgy brownie cookies. The recipe involves melting chocolate and butter, whipping an egg with sugar and salt, and then combining the mixtures with flour, cocoa powder, and baking soda. The dough is then chilled before being scooped onto a baking sheet and baked for 10-12 minutes.
This video guides viewers through the process of making moist chocolate cupcakes. The baker emphasizes the importance of using room temperature ingredients and mixing techniques to achieve a light and fluffy texture. The video includes detailed instructions and tips for achieving the perfect chocolate cupcake.