This video demonstrates how to make vegan rice scones with Earl Grey tea. The recipe uses a combination of rice flour, coconut flour, and other ingredients to create a light and savory scone. The video also shows how to make variations of the scone with mugwort or sweet pumpkin powder.
This video demonstrates how to make two types of vegan sabre cookies: vanilla and earl grey. The recipe uses no eggs, butter, milk, or baking powder, and relies on rice flour, almond powder, and almond breeze. The video includes instructions for both oven and air fryer baking, and provides tips for storing the cookies.