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Do you have a pattern for your pink dress? Thank you so much for your knowledge. It has been great to learn the old ways from someone with so much experience.

So easy! I will try it. Thank you so much❤

Delicious! I will make it soon! Blessings ❤

I love everything you make❤thanks so much for sharing

Thank you! Can I use red wine vinegar? Or any other? Blessings from Perú

I'm new to the raw milk world. I have some going sour that I want to do something with. I know clabber seems easy, but there are so many videos on it, everyone does it slightly different, I've been confused on it. Some people add buttermilk to it, well, what if we don't have any! Also, most seem to have the cream left in it, but I've already skimmed the cream, so I was looking what to do with just the souring milk. I will watch your other videos, this one was very helpful. You are simply adorable. Thank you for taking the time for this.

I would love to see the video you made about fermenting the grain. did you ever happen to make that? beautiful farm :)

So happy to see you are back. Much love and hugs

Thanks for sharing this information! ❤

Thank you for this outstanding video, I learn a lots of valuable informations in such of a peaceful way! I’m a new fan! I will subscribe to your channel ❤

What part of the Hill Country? I grew up in Kerrville. 🙂

I am so glad you made this video. Just after purchasing a bushel of peaches from a farm stand I found out I need to travel (Dad is sick)... I have 3 hours. They'll be rotten before I return. You saved me a ton of work and money! Thank you so much!

I like to make overnight oats with chia seeds soaked in kefir. I keep it in the fridge overnight, then add fresh fruit in the morning. Peaches and blueberries are one of my favorites. I also add kefir to my waffles and sourdough bread.

Please reconsider the exploitation of another mother species breast milk. Dairy products cause estrogen driven cancers such as breast, prostate, and endometrial cancers. Like us, all animals produce hormones. The lactation breast milk of mother cows releases far more estrogen as she has just given birth to a growing calf. Please reconsider the harsh exploitation of fellow animals by growing a diversity of health promoting plants and fungi to feed humans directly.

How and from where I can buy such a smart butter churner? Thank you

Thank you, great video. I wonder if freeze drying the gelatin is an option?

Hi do you use whole milk or skim milk for clabber and cottage cheese?

That’s how much my daddy scraped off, absolutely love it and I can relate 🙂 Part of my job on a broad acre farm in Western Australia is servicing the dozen windmills. I learnt a couple of tricks from these guys, thank you.

Super clear and concise directions!!! Thank you!!

Can you use the cultured clabber to start a buttermilk culture from scratch .?

I just order kefir grains. I'm a newbie have never tried it before. Wasn't going to get fancy with it but I gotta try that banana coconut cream recipe 🤤

How much does it cost to have a crew to come do it

What a great video. I late to the party but I just ran across this. I’m gonna have to find some raw milk and try this. Thank you for the video. I love the old ways. 😀

I’ve watched this multiple times now, it’s so helpful. Our cows due date is TODAY! And she’s ready to pop! How long do you keep calf on mom full time? Do you ever separate temporarily, like at night, to begin sharing milk? When do you sell/butcher calf (at what age?) Thank you so much for all your help!!

I have a question! I can buy raw milk in my state. The Problem is, we are older and don't drink too much milk. I want to make cultured butter and one gal of raw milk only makes so much cream. Is it safe to buy "Heavy whipping cream" at Kroger's and combine it with the cream from the raw milk to make the cultured butter quantity I want? I have a UA-cam video called "How to make Cultured Butter easily. " I would so appreciate it if you would let me know if it's safe to culture raw cream and store bought pasteurized heavy whipping cream together. Do I need A culture of plain Greek Yogurt to add to this mixer of the two types of cream? Thank you for visiting and replying on my UA-cam page.

It is not Cottage Cheese. It's Farmer Cheese. This cheese will be more delicious if you use the oven with temperature 212 degrees for a couple of hours. Besides, using the oven is easier than warming up clabber on the stove.

just realized there haven't been any new videos for several months. Praying that all is well with you!

I've been using soapy water and our Jersey cows teats have been so chapped and scabbed! Could this be why? She's a first time momma and has a 3 month old calf on her... or is it the calf being too rough with her? Do you have any tips for chapped and bleeding teats? Thank you!!

If you put the clabber in the frig to use later on , how long will it stay good for ? Thanks for such a good video 😊

What did you use the rest of your clabbered milk for in the bucket ? That was a lot of milk ….

You bought a 12 oz can of milk so you could measure it and state to us all that it comes to 12 oz? And you are blonde too! HA HA HA HA HA!!! All those blonde jokes are so true!!!!🤣🤣🤣🤣🤣

Is it true we can't use a metal strainer

Help Do I have to reactivate with sugar water every couple of days to reuse my Kiefer or do I just add coconut water

Looks really good I’ll gotta try it out ! Thanks for sharing 😊👍🏡

I have a pint of clabbered raw cow milk in my fridge now. It was set out on the counter while it was still warm from milking. It clabbered within 3 days while covered with a lid. It fizzed when opening it to examine. I placed it into my fridge, covered, since. Been in fridge for 1 week. Can I remove a couple of tablespoons of the whey on it to add to some more fresh milk (w/cream) to leave on counter to 2nd generation make clabber again? Also, can cottage cheese be made with the remainder of my first jar just like on your video here? Thank you!❤

Calf not messing around, trying to out ❤❤❤❤❤😂😂😂😂drink you😂

That is true calf sharing. Can cow hold back milk from you only? 😂😂😂😂😂😂😂❤❤❤

Best thing I like is the calf has a buddy. They seem to be happy and more healthy. A little competition and there heard animals. Mommy making milk are always hungry bribe them with food always good idea.

Hello, what website did you purchase the new deep well cylinder?

Wholesome

Love your videos and seeing your place - especially when I'm sat in freezing rain! :) I do take the view that if you're just a one cow family, then sexed semen is the best option - easy to get, quick to put in - and you know what you're getting so can plan your herd in advance!

I'd love to have a cow, but I'm sure it's more than i can do alone. I hope to find a good source for raw milk. Thank you for this video and such helpful information. Your operation there looks beautiful.

Thanks, so easy to watch and learn. Really enjoyed this.

Beets will stain your cutting board. Cutting up some apples will bleach out the stain. At least the apple juice sure bleached out the grape juice stain!!

Your video instruction was BEST I've seen, and I like your music style, but I found the music distracting "while you talked." Your voice is lovely, and your instruction excellent - so, in my opinion you don't need musical props to distract your viewers from "you". Oh, and your recipes were outstanding! 😅

wow - exactly what I was looking for - as I leave skins on nearly everything ! THANK YOU SO MUCH

Let’s try it this way as the other comments were removed. Do you have any idea if this fellow works in Hamilton county ? Cheers.

I need a new brass pump cylinder like the one in your video, what can you tell me about finding one?-thanks

Realizing that this video is a year old but if this fellow is still working on windmills do you know what area he would be willing to service and a way to contact him ? Thank you for posting the video.

Some kefir is brown. Mine is snow white. In Texas, you have far to much heat to live, which turns kefir brown. I'm just guessing. Noone in Texas has seen snow.