Thank you very much for the video! It is exactly how we make cottage cheese here in Russia, where it is a very popular dish. But we don't add salt and cream at the end, we add sour cream, milk, honey, raisins or sugar
Caron, Merry Christmas from the Cook's in Del Rio. Love the video. We are working toward self sufficiency . I am 64 and my wife is 55. Chickens,pigs, garden,composting ect.... You and your husband's Channel is full of the most accurate methods in America. We sincerly appreciate your efforts to share your knowledge. Is there anyone around who sells raw or low temp pasturized milk? Thank You and Thanks for your Godly influence.
Merry Christmas to the Cook's and thank you! We appreciate you two watching our channel. I have heard of a raw milk dairy outside of Fredericksburg "Cherry Mountain Dairy". Several of my friends are buying Kalona brand milk from Natural Grocer. Thank you and blessings!
This has been a great tutorial ... I want to make my own cottage cheese. I look forward to seeing more of your videos!!! I'm in Central Kentucky. I like learning the old ways. All the best!
Omg bless you for this video I’ve been searching for how to make cottage cheese without the remnant and bought cultures ❤️🙏can this work with raw goats milk ? Thank you so much
This is so helpful. I can't wait to make it. So basically I need to feed my starter clabber culture to 1/2 gallon of milk the day before I want to make the cottage cheese and make a big 1/2 gallon batch of clabber to warm up to turn into cottage cheese?
I'm another goat milk fan. Was wondering if I could use my homemade goat milk kefir (from raw milk) rather than from cow milk clabber considering that goat milk does not clabber as well as cow milk. Thoughts? Anyone try this? Thank you!
I have a pint of clabbered raw cow milk in my fridge now. It was set out on the counter while it was still warm from milking. It clabbered within 3 days while covered with a lid. It fizzed when opening it to examine. I placed it into my fridge, covered, since. Been in fridge for 1 week. Can I remove a couple of tablespoons of the whey on it to add to some more fresh milk (w/cream) to leave on counter to 2nd generation make clabber again? Also, can cottage cheese be made with the remainder of my first jar just like on your video here? Thank you!❤
Can't wait to make this. I'm wondering what to do with the cream. Do you let it rise on the milk and then can you make butter with it after it has clabbered? Can you clabber cold milk from the refrigerator that you've skimmed the cream off of?
You can leave the cream in the milk and it will clabber into sour cream on the top. So delicious! Yes, you can make butter from clabbered cream. We have a video on how to do this. Yes, you can pour skimmed cold milk from the refrigerator and it should clabber. It will take a bit longer though. Thank you for watching!
My cow just freshened, so I am overflowing with milk and started clabber yesterday. She is nearly 4 gallons a milking ecen with the calf on her 24/7. This is a random question but im searching for a calf- sized halter. Have you found any that actually fit new calves other than a rope halter? Thanks. We are in east Texas, new here from Vermont.
I asked two of my friends who have milked goats for a long time. One has tried to make clabber and so far has not succeeded. I suggested she might try a culture to boost the bacteria but as of now she hasn't been successful. The other friends said that she thinks if goat milk sits out at room temperature very long the milk will taste "goaty". So I don't really know. You might try adding a culture to give it a head start to ferment and add a touch of rennet to speed coagulation. I add a drop or two of rennet if I want to milk to form a curd so maybe this will work for you. Thank you for watching!
It is not Cottage Cheese. It's Farmer Cheese. This cheese will be more delicious if you use the oven with temperature 212 degrees for a couple of hours. Besides, using the oven is easier than warming up clabber on the stove.
Thank you very much for the video! It is exactly how we make cottage cheese here in Russia, where it is a very popular dish. But we don't add salt and cream at the end, we add sour cream, milk, honey, raisins or sugar
Thank you for your comment. We will try some of the additions to try something new. Thank you for watching!
Caron, Merry Christmas from the Cook's in Del Rio. Love the video. We are working toward self sufficiency . I am 64 and my wife is 55. Chickens,pigs, garden,composting ect.... You and your husband's Channel is full of the most accurate methods in America. We sincerly appreciate your efforts to share your knowledge. Is there anyone around who sells raw or low temp pasturized milk? Thank You and Thanks for your Godly influence.
Merry Christmas to the Cook's and thank you! We appreciate you two watching our channel. I have heard of a raw milk dairy outside of Fredericksburg "Cherry Mountain Dairy". Several of my friends are buying Kalona brand milk from Natural Grocer. Thank you and blessings!
@@texasfarmsteadliving-caren9517 Thank You
This has been a great tutorial ... I want to make my own cottage cheese. I look forward to seeing more of your videos!!! I'm in Central Kentucky. I like learning the old ways. All the best!
Thank you so much for teaching us how to make real cottage cheese❤❤❤
You are so welcome! Merry Christmas!
Just made homemade cottage cheese yesterday for the first time yesterday. Yum.
Great!
I just appreciate and love you so much Caren. God bless you and family always 🙏🏻 Merry Christmas 🎄🎁 Thank you !
So sweet and thank you! Merry Christmas to you and thank you for watching!
If you put the clabber in the frig to use later on , how long will it stay good for ? Thanks for such a good video 😊
Thank you.
You're welcome!
Oh my goodness! It looks so good!
Thank you! Homemade cottage cheese is so good.
Love this! I will get busy and try this! Thx!
So delicious and healthy! Thank you for watching!
Looks so good! Have a blessed day my friend!
Thank you and Merry Christmas to you!
Thank you for this! I have my first jar of raw jersey milk on my counter to make clabber! Can’t wait to make this!
Merry Christmas from ETX.
Merry Christmas to you! You will love clabber! So many uses.
Omg bless you for this video I’ve been searching for how to make cottage cheese without the remnant and bought cultures ❤️🙏can this work with raw goats milk ? Thank you so much
You are welcome. I haven't tried this method with goats milk. Sorry.
Enjoyed the video.. Thank you... how long did you leave it hang in the cheesecloth, please? thanks
This is so helpful. I can't wait to make it. So basically I need to feed my starter clabber culture to 1/2 gallon of milk the day before I want to make the cottage cheese and make a big 1/2 gallon batch of clabber to warm up to turn into cottage cheese?
Hi do you use whole milk or skim milk for clabber and cottage cheese?
I'm another goat milk fan. Was wondering if I could use my homemade goat milk kefir (from raw milk) rather than from cow milk clabber considering that goat milk does not clabber as well as cow milk. Thoughts? Anyone try this? Thank you!
I have a pint of clabbered raw cow milk in my fridge now. It was set out on the counter while it was still warm from milking. It clabbered within 3 days while covered with a lid. It fizzed when opening it to examine. I placed it into my fridge, covered, since. Been in fridge for 1 week. Can I remove a couple of tablespoons of the whey on it to add to some more fresh milk (w/cream) to leave on counter to 2nd generation make clabber again? Also, can cottage cheese be made with the remainder of my first jar just like on your video here? Thank you!❤
Is that a Tablespoon of clabber adder to make more as it looks bigger than a teaspoon?
Can't wait to make this. I'm wondering what to do with the cream. Do you let it rise on the milk and then can you make butter with it after it has clabbered? Can you clabber cold milk from the refrigerator that you've skimmed the cream off of?
You can leave the cream in the milk and it will clabber into sour cream on the top. So delicious! Yes, you can make butter from clabbered cream. We have a video on how to do this. Yes, you can pour skimmed cold milk from the refrigerator and it should clabber. It will take a bit longer though. Thank you for watching!
also, do I need to remove the cream from the top before starting the clabber or after? or I don't even have to worry about it ?
Hey, just wondering when you make the clabber do you drain off the whey once it’s formed?
No, I store it in the fridge without draining. The whey is drained off after the clabber is heated.
couls I add some raw homemade kefir to jump start my clabber?
My cow just freshened, so I am overflowing with milk and started clabber yesterday. She is nearly 4 gallons a milking ecen with the calf on her 24/7. This is a random question but im searching for a calf- sized halter. Have you found any that actually fit new calves other than a rope halter? Thanks.
We are in east Texas, new here from Vermont.
Welcome to Texas. Sometimes we will use halters for goat and sheep. Thank you for watching!
Thanks. Junior ( the calf) is soooo fat and beefy the one sheep halter I have wont fit anymore. He is 7 weeks but huge....
Could you tell me if this way of making cottage cheese works using raw goat's milk?
I asked two of my friends who have milked goats for a long time. One has tried to make clabber and so far has not succeeded. I suggested she might try a culture to boost the bacteria but as of now she hasn't been successful. The other friends said that she thinks if goat milk sits out at room temperature very long the milk will taste "goaty". So I don't really know. You might try adding a culture to give it a head start to ferment and add a touch of rennet to speed coagulation. I add a drop or two of rennet if I want to milk to form a curd so maybe this will work for you. Thank you for watching!
It is not Cottage Cheese. It's Farmer Cheese. This cheese will be more delicious if you use the oven with temperature 212 degrees for a couple of hours. Besides, using the oven is easier than warming up clabber on the stove.
I got a lot of problems with your youtube channel