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Bates kitchen
Приєднався 5 сер 2013
Husband + Dad of 5 that loves to cook
Realtor
Knoxville, TN
Brand contact email: partnerships@bateskitchen.com
Real estate and all others email: bateskitchen@gmail.com
Realtor
Knoxville, TN
Brand contact email: partnerships@bateskitchen.com
Real estate and all others email: bateskitchen@gmail.com
Ultimate Braised Beef Short Rib Recipe | Tender, Flavorful, & Easy to Make
bit.ly/3ASrm6I Thanks to @simpurelife for Sponsoring this Video. Use code: BATESKITCHEN to save 40% Through 12/31/24! Also available on amazon: www.amazon.com/dp/B0DFWLJC6K?maas=maas_adg_ADDE3FD391B7FD1792000EC376B67C1D_afap_abs&ref_=aa_maas&tag=maas || BATESKITCHEN
Discover the ultimate recipe for braised beef short ribs! In this video, I’ll show you step-by-step how to make tender, fall-off-the-bone beef short ribs that are packed with rich, deep flavor. Perfect for cozy dinners, special occasions, or when you just want a hearty, comforting meal.
This easy-to-follow recipe uses simple ingredients, and I’ll share all my tips and tricks for achieving that perfect balance of savory, succulent flavor. Pair these short ribs with creamy mashed potatoes, roasted vegetables, or your favorite sides for a show-stopping dinner.
🔥 What You’ll Learn in This Video:
• The best (and most cost effective) cuts of beef for braising
• Tips for creating a flavorful braising liquid
• How to achieve tender, juicy short ribs every time
Don’t forget to like, comment, and subscribe to The Bates Kitchen for more delicious recipes that your whole family will love!
🍴 Follow me on Instagram for more food inspiration and family fun: @[thebateskitchen]
I Braised Beef Short Ribs Recipe
Ingredients:
• 1 tbsp Ghee (and any fat trimmings)
• 6-8 medium-sized beef chuck short ribs (or a 3.5-4.5 lb chuck roast with good marbling)
• 1 large onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 6 garlic cloves, minced
• 2 shallots minced
• 2 tbsp tomato paste
• 1 1/2 tbsp Worcestershire sauce
• 1 Tbsp Dijon mustard
• 4 cups beef broth
• 2 cups dry red wine (Cabernet Sauvignon or Merlot)
• fresh rosemary
• fresh thyme
• Chives (for garnish)
Instructions:
1. Prepare your ribs or chuck, and salt and pepper generously.
2. Chop carrots, celery, onion into similarly sized pieces (I prefer small)
3. Preheat Dutch oven to medium high on stovetop (start low and bring up) add ghee and fat trimmings and sear the beef. Be careful not to overcrowd the pot. Cook each side for 4-7 minutes until golden brown. Remove and set aside.
5. In the same pot, add the chopped vegetables. Cook for 6-8 minutes, stirring frequently, until they start to soften. Add the garlic and shallots and cook for an additional 2-3 minutes.
6. Stir in the tomato paste and Worcestershire sauce. Cook for about 3-4 minutes. The tomato paste should darken almost to a brownish color.
7. Pour in the red wine and scrape the bottom of the pot to release any brown bits (the flavor). Bring the wine to a boil for 1 minute, then reduce the heat and let it simmer for 6-10 minutes, it should reduce by half. **If you don’t cook with wine, just use an extra cup or 2 of beef broth and a tsp of Dijon!
8. Preheat your oven to 300F.
9.Add the beef broth and bring the mixture back up to a simmer. Return the short ribs. Add the rosemary and thyme.
10. Cover the Dutch oven with a lid and transfer it to the oven. At least the first time,c ook for 2.5 hours and check for tenderness, check every hour until finished. I generally cook mine for 4 hours and they are done. If I am gone longer I cook at 275 for 6 hours. The ribs are done when the meat is tender and pulling away from the bone.
11. Remove the ribs from the pot and strain the broth, leaving a smooth liquid. If there is excess fat you can skim it off. Simmer the strained broth on the stovetop while stirring occasionally, for about 10 minutes, or until it leaves a trail.
12. Make a bowl in your mashed potatoes and add 1-2 ribs then cover in the sauce until the bowl is partially filled! You can also serve over polenta, or even good risotto.
13. Sprinkle fresh chives and any leftover thyme.
14. Wish you had made more because that was so good.
#cooking #onepotmeal #foodie #recipe #beef #dinner #comfortfood #dutchoven #BraisedBeefShortRibs #ComfortFoodRecipes #TheBatesKitchen #EasyDinnerIdeas #FamilyMeals #food #bateskitchen
Discover the ultimate recipe for braised beef short ribs! In this video, I’ll show you step-by-step how to make tender, fall-off-the-bone beef short ribs that are packed with rich, deep flavor. Perfect for cozy dinners, special occasions, or when you just want a hearty, comforting meal.
This easy-to-follow recipe uses simple ingredients, and I’ll share all my tips and tricks for achieving that perfect balance of savory, succulent flavor. Pair these short ribs with creamy mashed potatoes, roasted vegetables, or your favorite sides for a show-stopping dinner.
🔥 What You’ll Learn in This Video:
• The best (and most cost effective) cuts of beef for braising
• Tips for creating a flavorful braising liquid
• How to achieve tender, juicy short ribs every time
Don’t forget to like, comment, and subscribe to The Bates Kitchen for more delicious recipes that your whole family will love!
🍴 Follow me on Instagram for more food inspiration and family fun: @[thebateskitchen]
I Braised Beef Short Ribs Recipe
Ingredients:
• 1 tbsp Ghee (and any fat trimmings)
• 6-8 medium-sized beef chuck short ribs (or a 3.5-4.5 lb chuck roast with good marbling)
• 1 large onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 6 garlic cloves, minced
• 2 shallots minced
• 2 tbsp tomato paste
• 1 1/2 tbsp Worcestershire sauce
• 1 Tbsp Dijon mustard
• 4 cups beef broth
• 2 cups dry red wine (Cabernet Sauvignon or Merlot)
• fresh rosemary
• fresh thyme
• Chives (for garnish)
Instructions:
1. Prepare your ribs or chuck, and salt and pepper generously.
2. Chop carrots, celery, onion into similarly sized pieces (I prefer small)
3. Preheat Dutch oven to medium high on stovetop (start low and bring up) add ghee and fat trimmings and sear the beef. Be careful not to overcrowd the pot. Cook each side for 4-7 minutes until golden brown. Remove and set aside.
5. In the same pot, add the chopped vegetables. Cook for 6-8 minutes, stirring frequently, until they start to soften. Add the garlic and shallots and cook for an additional 2-3 minutes.
6. Stir in the tomato paste and Worcestershire sauce. Cook for about 3-4 minutes. The tomato paste should darken almost to a brownish color.
7. Pour in the red wine and scrape the bottom of the pot to release any brown bits (the flavor). Bring the wine to a boil for 1 minute, then reduce the heat and let it simmer for 6-10 minutes, it should reduce by half. **If you don’t cook with wine, just use an extra cup or 2 of beef broth and a tsp of Dijon!
8. Preheat your oven to 300F.
9.Add the beef broth and bring the mixture back up to a simmer. Return the short ribs. Add the rosemary and thyme.
10. Cover the Dutch oven with a lid and transfer it to the oven. At least the first time,c ook for 2.5 hours and check for tenderness, check every hour until finished. I generally cook mine for 4 hours and they are done. If I am gone longer I cook at 275 for 6 hours. The ribs are done when the meat is tender and pulling away from the bone.
11. Remove the ribs from the pot and strain the broth, leaving a smooth liquid. If there is excess fat you can skim it off. Simmer the strained broth on the stovetop while stirring occasionally, for about 10 minutes, or until it leaves a trail.
12. Make a bowl in your mashed potatoes and add 1-2 ribs then cover in the sauce until the bowl is partially filled! You can also serve over polenta, or even good risotto.
13. Sprinkle fresh chives and any leftover thyme.
14. Wish you had made more because that was so good.
#cooking #onepotmeal #foodie #recipe #beef #dinner #comfortfood #dutchoven #BraisedBeefShortRibs #ComfortFoodRecipes #TheBatesKitchen #EasyDinnerIdeas #FamilyMeals #food #bateskitchen
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I wish y’ll would make a Thanksgiving special together ❤ would love to see more of your recipes ❤❤
The music is WAY TOO MUCH.
I’m so sorry
Zack, who ever is editing your videos, is making the music too loud again. I find your voice fading away when the music is playing. I couldn’t finish the video and I really wanted your recipe.
I will let him know, I’m so sorry
Don’t worry! The recipe is in the description!
You do not need sour cream to make a great bowl of potato soup. I do not like sour cream in anything. It tastes😅 like sour milk and it is nasty.
🤣
When my husband used to cook he would dirty EVERY measuring utensil in the kitchen. Measuring cup?One for milk and another one for dry ingredients. (Zach you can use same measuring cup for both. Do dry ingredients first and then the liquids!). And wash up after yourself. My husband was the same as you. If I’d come home and see a kitchen disaster I knew he had been cooking something!
I'm not sure why the 6:25 is in what I wrote
I only use milk for hot chocolate. Your food looks so good. 6:25 Hope you and your family have a wonderful Thanksgiving.
I hope you guys have a great Thanksgiving as well!
Yummmmm
Yummy
Thanks, I hope you get to try it out!
What are the spices you used?
On the hamburger
Honestly, that one was just open the cabinet and go. Probably coarse salt, black pepper, garlic powder, onion powder, chili powder, paprika, soy sauce, thyme, Worcestershire sauce, Dijon mustard, an egg, and maybe red pepper flakes? Or some variation! I mix a handful of dry seasonings, herbs and spices and just blend in loosely
Thank you. You make it look so easy and FUN🤗
This is my second comment on this video. I made this dish again tonight, and it’s still absolutely fabulous! I’m posting again to let anyone watching the video know that this recipe is truly worth making.
I'm so happy to hear you loved it! I’m getting ready to make it for Thanksgiving here!!!
I would love to see your version of chicken pot pie. It's one of my favorite comfort foods
I’ll have to do that one sometime!
Worcestershire sauce is hard to prononce but my British husband taught me 😊 Worse-stir-sheer.
Gonna try this better next time 🤣
How many does this serve?
We are a family with 7 eaters but the kids don’t eat full meals and we eat it twice! I would say it serves 6-8 adults comfortably! Maybe 8-10 carefully
@ thanks!!!
My mouth is watering!!
Hi Zach. Great recipe. I’m low carb so I replaced the panko with ground pork skins. Good flavor and keeps the carbs down while still having the texture
I love this!
@ thanks
Zach, have you tried the matchstick trick when cutting up onions? Take a matchstick, light it then blow it out & put it between your teeth just before cutting the onion. Not sure how it works……something about sulfur & onions/garlic have sulfur. Give it a try & let your fans know how it works.
I’ve heard of lighting a candle but this is a first!
another Home Run for Bates Kitchen! I have one question……does Whitney rent you out??? Your cooking looks amazing! your neighbor in middle Tennessee
You are so sweet! I’m so glad you enjoyed it!
Looks delicious 🔥
Thank you 😋
Well Zack looks absolutely delicious as always. Which do you like better old fashion grill or the Blackstone.
They are very different! I love my old fashioned Weber 22 charcoal for getting that charcoal taste with real fire, or even a bit or wood fire grilling! My Weber genesis 4 gas grill is super easy, great for getting that fire taste! My blackstone is as also great, I love it for hibachi, breakfast, smash burgers, fried chicken, and it’s very versatile! Last but not least, my Schwank infrared oven sears steaks at 1500 degrees and makes amazing pizza! I love them all, but I would say that the blackstone and genesis are the most versatile I’ve had so far!
Nice. Thanks for saying what you love about one of those. The Blackstone looks like it would be so fun to cook on. And the food definitely looks on point too that's been cooked on it that I've seen.
Yum😋 I saw that double for daddy 😅 I mean they are thinner, so 2 is probably like a 1/3 pounder. Killer editing 👌
I made a few doubles in there 🤣
Wrong
HE IS FINE
Loved the recipe! It lo9ks so yummy! I much prefer no music it's distracting. Keep cooking Zach we appreciate it!
I appreciate you watching and glad you enjoyed the recipe! I’ll keep that in mind about the music!
Looking good🎉🎉🎉
Thanks!
Just delicious 😋
Thank you 😋
@Thebateskitchen you're very welcome !!!
@Thebateskitchen try this sometime ground brisket and bacon grill a thick patty top with an egg sharp cheddar cheese hashbrowns more bacon on bottom add some peanut butter and a lil spoon of grape jelly oh goodness the best burger on the planet 😋
Hey Zach. I met you before it was such a cool experience i was with my family a while back.i am allergic to eggs and peanuts. Can you please make something I can have. Love yall
Hey! I'm not an expert on substitutions, but I have a few dishes I don't use eggs in! My short ribs are the most recent addition and If you only make one recipe I've shared, that one would be the one!!! All the recipes are in my descriptions in my long form videos, so feel free to check the recipes for allergens before watching!
I am always looking around for ideas. I have been making my mother's stuffed mushrooms my entire life and they always get wiped out. But I like looking at other people's recipes to try. I will try this this year. I still plan on keeping our Jimmy Dean hot sausage and Pepperidge Farm seasoned bread crumbs but will now try adding thyme and cream cheese to it. That's sounds really good. We always use parm and mozzarella also. Also, you're easy to listen to and relate to. Thanks for posting your video.
Thanks for watching! I'm glad you enjoyed it and I hope you love the new twist!
Relax with the apron you're making burger.
😂
Looks amazing!
Thanks!
Wish I had one in my hand right now Look terrific! 😊👍🏻👍🏻
I know what you mean!
Oh wow! Looks so delicious!
You're gonna love them!
These look delish!!!
Thanks
Those look amazing!
They are even better than they look!
Looks good i wish i liked them but I've never liked paper thin burgers
I like a good thick one on my charcoal grill as well!
Looks delicious 😋
Thank you 😋
Looks absolutely divine, but I bet you could make a killer sauce
on the menu!!! wow looks amazing!
You’re gonna love them!
Well Zach, you are making me a better cook. Plain and simple. ❤
This made my day! As long as you are having fun and eating good that’s all that matters imo!
Hi Zach! Was that Dijon musard you used? Your burgers look amazing!! 😋
Yes it was! Good eyes!
It looks yummy!
Thanks!
💞
What is the specific grill that you are using? Your food always looks amazing!
Just the blackstone 36” from Walmart!
Omg Zach that looks so good Man U have slot of great recipes thanks for sharing them with all of us ❤
Thanks for watching and I love sharing them!
Looks delicious Zach
Thanks!
Looks delicious thanks for sharing
Thanks for watching!
Looks delicious thanks for sharing
Thanks for watching!
They look scrumptious!!!! Please don't play music in the background, it's very distracting and difficult to hear you.
I’m so sorry! I’ll try to get better with that!
Looks so good, I love the aroma of the veggies as they cook.
Its one of my favorite parts of the whole process!
Egg always second while steak resting...