What makes you and your cooking such a success, in my opinion, are the little imperfections and your humility! You are not trying to be a “chef” you are just a father and husband that loves to cook, loves to eat and loves to make your family happy! What a Blessing! You make us feel you invited us to dinner and you are personally cooking for us! God Bless 🙏🏻
Zach you’re better than the cooking channels on television!! You are such a natural when it comes to explaining how to cook something and showing how to prepare it. I have been thoroughly enjoying each and every video it’s so nice of you to reply to the comments that you get that is so wonderful seeing a creator engaging with the comments means so much
Zach, I just love watching you cook! You can tell you love doing it! You are much better than a lot of those professionals on the food network because you are just natural! Will be trying the mushrooms soon! Love you and Whitney and all your Bates family ❤
Wow another fantastic video Zach. You're so much fun to watch and makes me feel I can do whatever you do because you explain it so well. I look forward to these each week..I love mushrooms..gonna try this one for sure..thanks again Zach..hope you all have a wonderful week..Lord willing see ya next week ❤
I love the fact that you are so humble about your cooking. Honestly, in my opinion I think you are just what us home-cook people need! I love how you make something that looks complicated look sooo incredibly easy to make. Thank you!
Zach, I love how you share stories with us as you cook. Anytime you mention Whitney, it's apparent you cherish everything about her. She is so blessed! You are so sincere and himble. Please dont change a thing. I love your videos.
I love making mine with cream cheese, cooked sausage, minced green onion, Italian seasoning, feta cheese crumbles, and topped with Italian cheese blend.
Zach your channel is the best channel. Ever . I just started watching your videos on UA-cam . Your channel is amazing and you explain everything you do and I love that about your channel. ❤❤❤❤❤
My mum always does stuffed mushrooms for Christmas and ice cream cake. Now that she is no longer with us a couple of the younger generation have started making it after 1 year without it. It’s summer time in Australia 🇦🇺 for Christmas so ice cream cake goes down a treat. 🇦🇺
I made the mushrooms today for church. I bought 3 huge packs and there was only 3 left when we were done eating. Everyone that had them loved them!! I skipped the herbs you added and did garlic herb spread because I couldn't find Guyer. Fried and crushed bacon. Added that to the cheese plus chives. Did Parmesan cheese, sharp cheddar, Monterey jack, and mozzarella. Every one said they were delicious and I told them I got the recipe from your channel.
@@Thebateskitchen you are so welcome!!!!!! I love your whole family!!! I watched every episode of Bringing Up Bates and I follow all of your You Tube siblings too!! Everything you make looks so YUMMY!! I am praying I can move soon and have a range I can use and start making more of these dishes and that bread. I have a range I purchased in 2020. I have never been able to use it because no one will provide propane except for those using furnaces too. I now have a 100 lb gas tank but all the parts we have tried won't work on it.
I once had stuffed mushrooms at a fine restaurant. They were absolutely amazing (and expensive!). We ordered four and shared them between us. Not near enough. I could have eaten half-a-dozen all by myself. Thanks, Zach.
Can't wait to try this recipe! I usually make mine stuffed with sausage, spinach, mushrooms stems, and Colby jack cheese, it's delicious and a more hearty version to serve at a big meal like the holidays.
So game changer for me anyways. I had some leftover chopped beef with onion that I added to the cream cheese filling. Oh my lanta!! So good. Also, I used my air frier instead of using the oven. 380° for 9 minutes. Thank you for sharing this recipe!!
Cannot WAIT to make these! Headed to visit my parents in Montana (getting a break from the Texas HeAT) and these and the Lemon Basil Chicken will be on the menu for them FOR sure! Thanks so much for sharing all of these recipes!! :)
Thank You!! I made these for Thanksgiving and everyone loved them!!! When dinner was over and the family with splitting the left over food to take home I saw they kept all the mushrooms and didn’t share them. I also dipped the mushrooms on the side of cream in bread crumbs and it made it crunchy and delicious.
HI - I make these almost the same as you. If you like blue cheese use that and parm absolutely amazing! Maytag blue from Amana, IA is mild and creamy and melts well. We like to serve them on top of a grilled steak. Loving your videos.
This is perfect for father's day! It would make my husband a happy guy to munch on these on his day, may become a staple if he loves them. I'll have to give it a shot.
Well Zach! This recipe didn’t disappoint. 🙌🏼 My hubby tried them. I definitely will be making them again. Next time I want to roast the mushrooms and use goat cheese. Keep up the excellent vlogging. I really like how you’re not trying to act or use click bait (like some do) to attract an audience to watch your vlogs. Your down home goodness and realness is worth watching. Keep it real Zach!
These mushrooms look amazing. I am definitely going to make them. I have a daughter that puts mushrooms on everything. she is going to love these. Thanks Zach for another great recipe. Looking forward to the next one ❤️
These look delicious. Four years ago I had a double bypass but before did keto for four years, since then gained 25 back . We are hoping to start keto again . We both love mushrooms and cheese. These are in my cookbook now for sure . Thanks for sharing
Zach, I absolutely love your channel, thank you so much for sharing your delicious recipes. I adore the relationship you have with your wife, Whitney is down right awesome and you two are so fun to watch in the kitchen together. Stuffed mushrooms are delicious, I’m excited to try your recipe. If you want to switch it up and try another combination , do exactly what you did for this recipe but replace the Gruyère with Asiago and also add chives. Delicious! :)
I'm The Only One In My Family That Eat's Mushrooms 🍄 And I Really Love Them So Much I Eat Them Straight Out Of The Jar I Eat Them On Pizza's And I Love Them Grilled, Fried ️, Stuffed, Thank You So Much Zach For Sharing All These Awesome Recipes I Enjoy Watching You And Your Sister Erin Cook And Some Of Your Other Family Members That You Have Had On Here With You, I Can't Wait To See What You Choose To Cook Next Time, Can You Please Cook Stuffed Shells Like The One's From Olive Garden, Please Put The Recipe On Screen, Thank You Zach ❤❤❤
Oh thank you Zach for doing these!!! We had ordered some when we were at Longhorn Restaurant in Rochester, NY and absolutely loved them that I asked what cheese were in them and the waitress brought a cut out of the ingredients!!! Now you make them without all the other crap in them!!! I will be making these very soon!!! THANK YOU THANK YOU THANK YOU!!! Your the best!!!
We really enjoy stuffed mushrooms. I like to try different recipes and will be trying this. I was salivating as I watched you taste it at the end. I really enjoy watching you cook and listening to your stories as it is not only informative but relaxing as well. Thank you for another great recipe. Blessings to you and your family.
I am always looking around for ideas. I have been making my mother's stuffed mushrooms my entire life and they always get wiped out. But I like looking at other people's recipes to try. I will try this this year. I still plan on keeping our Jimmy Dean hot sausage and Pepperidge Farm seasoned bread crumbs but will now try adding thyme and cream cheese to it. That's sounds really good. We always use parm and mozzarella also. Also, you're easy to listen to and relate to. Thanks for posting your video.
Another mouth-watering recipe!!!!! We did the cake pops and they were delicious!!!!…….hopefully, I will get the time to try some of the other recipes……😊…..#STILLWAITINGONTHATRESTAURANT….😊
Love stuffed mushrooms.Plain or with seafood.When my husband makes them he puts the mushrooms in cupcake tins.Then puts them under the broiler.Thanks for sharing your recipe.
Hi Zach. Great recipe. I’m low carb so I replaced the panko with ground pork skins. Good flavor and keeps the carbs down while still having the texture
WHO SAYS YOU CAN NOT TEACH AND OLD DOG NEW TRICKS. I AM A GRANDMA OF 13 AND YOU TEACH ME AND MY TASTE BUDS SOMETHING NEW IN EVERY VIDEO. I HAVE WATCHED YOUR FAMILY FOR YEARS AND AM SO SAD THE SHOW WAS CANCELED. I AM EXTREMELY PLEASED THAT MOST OF YOUR SIBLINGS LET US INTO YOUR LIVES ON UA-cam. THANK YOU AND GOD BLESS YOUR FAMILY.
@@Thebateskitchen my only problem is I will have to bake them in a toaster oven. Bought a brand new range in 2020. Then couldn't get propane delivered. A friend from church got me a 190 tank. Now the fittings are wrong to hook it up. Praying I can use it before I move!!!
@@Thebateskitchen went shopping today. Couldn't find Guyer anywhere in Sault(Soo) St. Marie. So I ended up getting Alouette garlic and herb cheese spread and it is really garlic tasting!! Using chives and bacon bits instead of Parsley and thyme. I will message you Sunday night and give you my churches ratings on them. Everyone is excited to try them!!
I just thought about this. Zach when hulling out a mushroom use one of those kitchen tools made to remove the green tops off of strawberries. It will be perfect to use on your mushrooms. I am enjoying your cooking channel. My husband of 44 years doesn’t cook at all. That is fine with me I LOVE COOKING!!! It is nice seeing you do something I find relaxing & truly enjoy cooking. GOD BLESS
@@Thebateskitchen the tool I’m suggesting looks like a tiny spoon with spikes all around the scoop part. They are really cheap & sell them at every store. Sometimes you find them next to the fresh strawberries in the produce section. Walmart does carry them . Hope this helps you can google it to see what it looks like. It isn’t the tweezer type. Sorry I didn’t explain in my comment.
You can use crushed up pork rinds instead of bread crumbs to keep it low carb. You can also use chicken skins that have been toasted crispy in an air fryer, crushed up
OMG I just bought mushrooms today and I am making this recipe! I have made a similar one and my family loves it but this is loaded with cheese. I can’t wait 😋
I'm going to order stuffed mushrooms next time I'm at a restaurant. Then, I'll try your recipe. I always find the best recipes on UA-cam. Rasberry pretzle "salad" is really a dessert, but it's amazing. The best chicken piccata I ever tasted and made was from UA-cam. 😋
Yessssss oh my word Zach these reminded me of my husband these were his favorite and the only one that eats them is my daughter so I have to make these for her!!! Great video!!
@@paulasaxon6238 Depends on what other ingredients are in it. For example, pea protein, which I also can’t have. Oh the dilemmas, lol. I will look into it. Thank you so much!
Excellently presented video of a delicious recipe! I love that you are presenting a low cab recipe since I am on the keto diet. Great job - I will definitely try this!
Thanks so much! Also commenters have mentioned pork rinds or air fried chicken skins to substitute for bread crumbs to get the crunch and still be low carb!
Doesn't seem like you like these mushrooms. It seems like you love, love them! They do look really delicious, I am definitely giving these a try. Thanks again for a tasty recipe and an enjoyable video to watch. ❤
Yummy! I love to make stuffed mushrooms. I use a mild ground sausage, spinach, and mozzarella cheese/parmesan cheese mix...maybe some bread crumbs too. I get those big portabella mushrooms and just make a meal out of it. I haven't done them in a long time, but was just thinking about them this week....then you make these and it must be a sign. Enjoy your weekend! God bless!
You’re gonna end up with a tv cooking show take it from me I’m old enough to be your mamas sister 🤣🤭 I’ve been watching cooking shows literally forever you’re such a great kid. 🙌🥳😊
What makes you and your cooking such a success, in my opinion, are the little imperfections and your humility! You are not trying to be a “chef” you are just a father and husband that loves to cook, loves to eat and loves to make your family happy! What a Blessing! You make us feel you invited us to dinner and you are personally cooking for us! God Bless 🙏🏻
Zach you’re better than the cooking channels on television!! You are such a natural when it comes to explaining how to cook something and showing how to prepare it. I have been thoroughly enjoying each and every video it’s so nice of you to reply to the comments that you get that is so wonderful seeing a creator engaging with the comments means so much
Can’t tell you how much this means! I’m so glad you are enjoying these!
He'll have Food Network show sooner or later. 😊 Whitney can grow a garden and raise chickens. Zach can use the fresh foods to cook with.
I love how you bring in your wife in every video! God bless you and your family
I don’t mean too lol, I reckon it just happens 😂
I love how you explain your reasons for why you do each step in the cooking process. You are making awesome recipes accessible to everyday cooks.
You are so sweet! So glad to see people loving these!
Zach, I just love watching you cook! You can tell you love doing it! You are much better than a lot of those professionals on the food network because you are just natural! Will be trying the mushrooms soon! Love you and Whitney and all your Bates family ❤
You are so sweet! I’m so glad you are enjoying these! Let me know how the mushrooms go! I love when people enjoy these!
Wow another fantastic video Zach. You're so much fun to watch and makes me feel I can do whatever you do because you explain it so well. I look forward to these each week..I love mushrooms..gonna try this one for sure..thanks again Zach..hope you all have a wonderful week..Lord willing see ya next week ❤
Can’t wait for next week! It’s great one!!!
I love the fact that you are so humble about your cooking. Honestly, in my opinion I think you are just what us home-cook people need! I love how you make something that looks complicated look sooo incredibly easy to make. Thank you!
You are so sweet! I love getting to share the food I love and it makes me so happy to see people loving it as well!!!
Zach, I love how you share stories with us as you cook. Anytime you mention Whitney, it's apparent you cherish everything about her. She is so blessed! You are so sincere and himble. Please dont change a thing. I love your videos.
So glad you enjoy it!
I love making mine with cream cheese, cooked sausage, minced green onion, Italian seasoning, feta cheese crumbles, and topped with Italian cheese blend.
This sounds so good!
@Thebateskitchen it's very good, sometimes I'll buy the big portobello mushroom caps and make dinner sized ones.
Tip: When using your knife to scrape ingredients up, use the opposite side of the blade so you don't dull your knife! Can't wait to try this recipe.
This is better than any cooking channel. I love stuffed mushrooms and will sure have to try these.
So glad you are enjoying this!
You’re a natural and your love of cooking is obvious as you take us through the recipe. This looks absolutely delicious. Thanks for sharing.
Thanks for watching! Glad you enjoy!
You and Whitney complete each other perfectly! I love watching you cook! These look delicious! Anything with parm and garlic is delicious!
You are so sweet! That is the way I feel! And parm and garlic were made for each other 😂
Zach is a natural chef ,he truly will eventually be extremely successful with is passion and talent ❤
You are so sweet! This made my day!
Love the way Zach makes everything so simple. Love your channel love your beautiful HEART.
Thanks so much, that means a lot! ❤️
Zach, you are so adorable!! Thank you for having this channel. I look forward to every episode!
So glad you like these! I love getting to do them!
Try adding some lump crab to your filling & finish with a squeeze of lemon. Yummy!
I love crabbed stuffed but I use a bit different of a filling!
Zach your channel is the best channel. Ever . I just started watching your videos on UA-cam . Your channel is amazing and you explain everything you do and I love that about your channel. ❤❤❤❤❤
You are so sweet!!! I’m so glad you enjoy this!
Love stuffed mushrooms especially when cooked correctly. I look forward to your shows every week!
Let me know what you think of these! So glad you are enjoying!
Your channel is better than tv!
You are the best! I love getting to do this and I’m so glad you are enjoying it!
My mum always does stuffed mushrooms for Christmas and ice cream cake. Now that she is no longer with us a couple of the younger generation have started making it after 1 year without it. It’s summer time in Australia 🇦🇺 for Christmas so ice cream cake goes down a treat. 🇦🇺
I’m so sorry for your loss. My kids go crazy over anything Ice cream so that sounds like a pretty great tradition!
I made the mushrooms today for church. I bought 3 huge packs and there was only 3 left when we were done eating. Everyone that had them loved them!! I skipped the herbs you added and did garlic herb spread because I couldn't find Guyer. Fried and crushed bacon. Added that to the cheese plus chives. Did Parmesan cheese, sharp cheddar, Monterey jack, and mozzarella. Every one said they were delicious and I told them I got the recipe from your channel.
That sounds so good! So glad everyone loved! Thanks so much for sharing the channel!
@@Thebateskitchen you are so welcome!!!!!! I love your whole family!!! I watched every episode of Bringing Up Bates and I follow all of your You Tube siblings too!! Everything you make looks so YUMMY!! I am praying I can move soon and have a range I can use and start making more of these dishes and that bread. I have a range I purchased in 2020. I have never been able to use it because no one will provide propane except for those using furnaces too. I now have a 100 lb gas tank but all the parts we have tried won't work on it.
@@Thebateskitchen you are so welcome Zach!!! Hope you got the recipes and like them!!!
@8 I'm in kilouisesproul8493
I once had stuffed mushrooms at a fine restaurant. They were absolutely amazing (and expensive!). We ordered four and shared them between us. Not near enough. I could have eaten half-a-dozen all by myself. Thanks, Zach.
Whitney will eat them for her meal! And steakhouses never give you enough!!!
Can't wait to try this recipe! I usually make mine stuffed with sausage, spinach, mushrooms stems, and Colby jack cheese, it's delicious and a more hearty version to serve at a big meal like the holidays.
Sounds great! Lots of great stuffing options for mushrooms, but this one is sure to be a winner as well!
So game changer for me anyways. I had some leftover chopped beef with onion that I added to the cream cheese filling. Oh my lanta!! So good. Also, I used my air frier instead of using the oven. 380° for 9 minutes. Thank you for sharing this recipe!!
This sounds great! Love to see people put their personal spin on these!
Cannot WAIT to make these! Headed to visit my parents in Montana (getting a break from the Texas HeAT) and these and the Lemon Basil Chicken will be on the menu for them FOR sure! Thanks so much for sharing all of these recipes!! :)
Oh yay! Let me know how it goes!!! This sounds like a great trip!
Thank You!! I made these for Thanksgiving and everyone loved them!!! When dinner was over and the family with splitting the left over food to take home I saw they kept all the mushrooms and didn’t share them. I also dipped the mushrooms on the side of cream in bread crumbs and it made it crunchy and delicious.
I love it when I take food somewhere and it’s a hit!
HI - I make these almost the same as you. If you like blue cheese use that and parm absolutely amazing! Maytag blue from Amana, IA is mild and creamy and melts well. We like to serve them on top of a grilled steak. Loving your videos.
You’re making me hungry now!
LOVE your sweet family!!
You are so kind!
This is perfect for father's day! It would make my husband a happy guy to munch on these on his day, may become a staple if he loves them. I'll have to give it a shot.
Yay! I’d love to see it!
Great presentation! Stuffed mushrooms! Yum!!
Thank you 😋
Jack, I love watching you cook.
Thank you! I love getting to!
Stuffed mushrooms are the best I love them as an appetizer or a snack either way delicious because anytime is a perfect time to enjoy food
You are my kinda person!!! Food makes everything better!
Well Zach! This recipe didn’t disappoint. 🙌🏼 My hubby tried them. I definitely will be making them again. Next time I want to roast the mushrooms and use goat cheese. Keep up the excellent vlogging. I really like how you’re not trying to act or use click bait (like some do) to attract an audience to watch your vlogs. Your down home goodness and realness is worth watching. Keep it real Zach!
You are so sweet! Glad you enjoyed it and thanks so much for trying! The next one sounds amazing!
These mushrooms look amazing. I am definitely going to make them. I have a daughter that puts mushrooms on everything. she is going to love these. Thanks Zach for another great recipe. Looking forward to the next one ❤️
Yay! Let me know what she thinks!
These look delicious. Four years ago I had a double bypass but before did keto for four years, since then gained 25 back . We are hoping to start keto again . We both love mushrooms and cheese. These are in my cookbook now for sure . Thanks for sharing
Yay!
I absolutely love mushrooms and being stuffed is even better! Gotta try these!! Thank you Zach
You are gonna love them! Thanks for trying!
Low everything about Zach's video's!!! He does a great job explaining every detail!!!! ❤❤❤❤
You are so sweet! So glad you are enjoying these!
Great job! Thanks!
Thank you for watching!
Zach, I absolutely love your channel, thank you so much for sharing your delicious recipes.
I adore the relationship you have with your wife, Whitney is down right awesome and you two are so fun to watch in the kitchen together.
Stuffed mushrooms are delicious, I’m excited to try your recipe.
If you want to switch it up and try another combination , do exactly what you did for this recipe but replace the Gruyère with Asiago and also add chives.
Delicious! :)
I have used Asiago and love! I will have to try the chives!
You are so detailed in each and every step. I also love your white and bright kitchen with the big window by the sink. Keep up the great work!
I LOVE stuffed mushrooms, but have never made them myself. Can't wait to make them using your recipe!!! They looked so delicious!
I can’t wait to hear how it goes!
Love your recipes 😊Thank you for sharing
I love it! Thanks for watching!
Stuffed mushrooms are a favorite! Can’t wait to try this recipe! Thanks, Zach!
Yay! I’d love to see it if you do!
Wow..they look so amazing!
Looking forward to trying them! Thanks for sharing them with us!!😊
I hope you guys love them as much as we do!
I'm The Only One In My Family That Eat's Mushrooms 🍄 And I Really Love Them So Much I Eat Them Straight Out Of The Jar I Eat Them On Pizza's And I Love Them Grilled, Fried ️, Stuffed, Thank You So Much Zach For Sharing All These Awesome Recipes I Enjoy Watching You And Your Sister Erin Cook And Some Of Your Other Family Members That You Have Had On Here With You, I Can't Wait To See What You Choose To Cook Next Time, Can You Please Cook Stuffed Shells Like The One's From Olive Garden, Please Put The Recipe On Screen, Thank You Zach ❤❤❤
I am gonna try to get screen grab recipes next! Working on things a little at a time but keep asking, cause the squeaky wheel gets the grease 😂
Looks delicious Zach and you’re getting to be a great chef
Thanks so much! I’m loving sharing these for sure!!
I Love Mushrooms 🍄 I Can't Wait To See How They Turned Out , Looks Amazing
Oh thank you Zach for doing these!!! We had ordered some when we were at Longhorn Restaurant in Rochester, NY and absolutely loved them that I asked what cheese were in them and the waitress brought a cut out of the ingredients!!! Now you make them without all the other crap in them!!! I will be making these very soon!!! THANK YOU THANK YOU THANK YOU!!! Your the best!!!
Let me know what you think!!! My mom says these are better than longhorns…. Although I’m not sure her opinion is completely unbiased 😂 🤣
Every time I watch your videos Zack I get hungry even if I've already eaten. Delicious looking mushrooms! 😋👍🏻
YES! This is what I love to hear!!!!
We really enjoy stuffed mushrooms. I like to try different recipes and will be trying this. I was salivating as I watched you taste it at the end. I really enjoy watching you cook and listening to your stories as it is not only informative but relaxing as well. Thank you for another great recipe. Blessings to you and your family.
Thanks so much! I’m so glad you enjoyed!
This looks amazing! I'm going to grab the ingredients the next time I'm at the store. Thank you!
Yay! I hope you enjoy!
I love this program. Zach explains every step calmly and slow enough for us to follow. Love the yummie food he makes❤
So glad you enjoy it!!! Thanks for watching!
I’m going to try that one Zach! Thanks for the recipe … I enjoy your channel!
Yay! So glad you are enjoying these!
I take that spoon, and dig the ribs and everything out of the mushroom. There's More room for stuffing! 😊
I made these last night! So delicious 🎉 cant wait to make these for guests!
Glad you like them! I love when people try these recipes and enjoy them! It’s the closest I can get to having you guys all over for dinner 😂
Oh my GOODNESS 😮 I can't wait to try these! Thank you so much for sharing these recipes with us. It has really changed up my cooking ❤
You are so sweet! I’m so happy to see yall enjoying these!
Those look delicious! Thanks for sharing this recipe! 😊
I am always looking around for ideas. I have been making my mother's stuffed mushrooms my entire life and they always get wiped out. But I like looking at other people's recipes to try.
I will try this this year. I still plan on keeping our Jimmy Dean hot sausage and Pepperidge Farm seasoned bread crumbs but will now try adding thyme and cream cheese to it. That's sounds really good. We always use parm and mozzarella also.
Also, you're easy to listen to and relate to. Thanks for posting your video.
Thanks for watching! I'm glad you enjoyed it and I hope you love the new twist!
Can't wait to try that!😊
Yes!!! Let me know how it goes!
Guess I need to make these at our next family dinner! Thank you for sharing your recipe! 😊
I hope you guys love them as much as we do!
Love watching your videos. Thanks for being YOU!!
You are so sweet! It’s all I know how to do 😂
Mmmmm oh my word. Need to make these asap!!! 😋
🙌🏼
I love stuffed mushrooms, but haven't tried them fixed like you did. Will have to try your recipe.
Yes! Let me know how it goes!!!
@@Thebateskitchen ok
I'm gonna make these, I love mushrooms 🍄
Yay!
It looks delicious. Your wife is so lucky. See you in your next video. Have a blessed Saturday night.❤❤❤❤
Thanks so much! I promise I’m the lucky one!!
Hey! Your doing that Right!❤
I just made these I added a tiny bit of kinders wood fired garlic, I can’t stop eating them. They are delicious.
I love this so much ⬆️
Love it!. Helpful hint: use a wide mouth pastry bag to fill your mushrooms. you can also save the rest to use and stuff chicken or fish :)
That’s not a bad idea!
We love stuffed mushrooms. These look amazing.
Yay! Let me know if you try them!
@@Thebateskitchen I was getting ready to make a menu for this next week and that is going on there for sure!
Awesome!
Thank you Zach
Thank you for watching!
Another mouth-watering recipe!!!!! We did the cake pops and they were delicious!!!!…….hopefully, I will get the time to try some of the other recipes……😊…..#STILLWAITINGONTHATRESTAURANT….😊
Yay!!! Love when people enjoy these!
Love stuffed mushrooms.Plain or with seafood.When my husband makes them he puts the mushrooms in cupcake tins.Then puts them under the broiler.Thanks for sharing your recipe.
I bet that’s a beautiful browned top!
These look delicious. Love watching your videos. Keep cooking
I love getting to do them!
Hi Zach. Great recipe. I’m low carb so I replaced the panko with ground pork skins. Good flavor and keeps the carbs down while still having the texture
I love this!
@ thanks
WHO SAYS YOU CAN NOT TEACH AND OLD DOG NEW TRICKS. I AM A GRANDMA OF 13 AND YOU TEACH ME AND MY TASTE BUDS SOMETHING NEW IN EVERY VIDEO.
I HAVE WATCHED YOUR FAMILY FOR YEARS AND AM SO SAD THE SHOW WAS CANCELED. I AM EXTREMELY PLEASED THAT MOST OF YOUR SIBLINGS LET US INTO YOUR LIVES ON UA-cam.
THANK YOU AND GOD BLESS YOUR FAMILY.
I love getting to do this, and I’m sure they enjoy it as well! Thanks for watching!
great channel...cant wait to make these
I'm so happy for this recipe I'm going to make this thanks for sharing
You’re gonna love it! Let me know what you think!
I cannot wait to try & make these, they looked so tasty😋
They are! Let me know what you think!!!
I just got my monthly groceries today. Gonna get the stuff next month and make these, YUMMY!!!
Yay! Can’t wait to hear how they turn out!!
@@Thebateskitchen my only problem is I will have to bake them in a toaster oven. Bought a brand new range in 2020. Then couldn't get propane delivered. A friend from church got me a 190 tank. Now the fittings are wrong to hook it up. Praying I can use it before I move!!!
@@Thebateskitchen went shopping today. Couldn't find Guyer anywhere in Sault(Soo) St. Marie. So I ended up getting Alouette garlic and herb cheese spread and it is really garlic tasting!! Using chives and bacon bits instead of Parsley and thyme. I will message you Sunday night and give you my churches ratings on them. Everyone is excited to try them!!
I just thought about this. Zach when hulling out a mushroom use one of those kitchen tools made to remove the green tops off of strawberries. It will be perfect to use on your mushrooms. I am enjoying your cooking channel. My husband of 44 years doesn’t cook at all. That is fine with me I LOVE COOKING!!! It is nice seeing you do something I find relaxing & truly enjoy cooking. GOD BLESS
Hmm, I’m not sure I know what that is but always open to learn!
@@Thebateskitchen the tool I’m suggesting looks like a tiny spoon with spikes all around the scoop part. They are really cheap & sell them at every store. Sometimes you find them next to the fresh strawberries in the produce section. Walmart does carry them . Hope this helps you can google it to see what it looks like. It isn’t the tweezer type. Sorry I didn’t explain in my comment.
Ahh yes! My grandmother, Mama Jane has one! I know what you are talking about now!!
I love watching your cooking shows. Tip put the garlic glove in a garlic press or chopper and they will do the work for you to chop it up.
I have a press, I don’t use it as much as I could lol
You can use crushed up pork rinds instead of bread crumbs to keep it low carb. You can also use chicken skins that have been toasted crispy in an air fryer, crushed up
Love this! Always learning something new!
OMG I just bought mushrooms today and I am making this recipe! I have made a similar one and my family loves it but this is loaded with cheese. I can’t wait 😋
I'm going to order stuffed mushrooms next time I'm at a restaurant. Then, I'll try your recipe.
I always find the best recipes on UA-cam. Rasberry pretzle "salad" is really a dessert, but it's amazing. The best chicken piccata I ever tasted and made was from UA-cam. 😋
I love trying new recipes! Let me know how the taste test goes!!!!
Zack you are such a joy to watch,wish you would come up to the Kingsport area and teach
You are so sweet! I don’t consider myself teaching much, more just sharing! I do love getting to do this though!
Yessssss oh my word Zach these reminded me of my husband these were his favorite and the only one that eats them is my daughter so I have to make these for her!!! Great video!!
I’m glad that I could bring a happy memory! Hope your daughter loves these!
Looks delicious and fantastic! All your dishes make me drool 🤤 😋 but sad thing is…I can’t have dairy or gluten. Oh well…I really enjoy your videos!!
Oh no! I’m so sorry, I wish I knew more substitutes, but I’ve seen several different folks post different things they use!
Can you eat non dairy cheese? They now have non dairy cream cheese. I think it’s great.
@@paulasaxon6238 Depends on what other ingredients are in it. For example, pea protein, which I also can’t have. Oh the dilemmas, lol. I will look into it. Thank you so much!
Love stuffed mushrooms. Will have to try your recipe. I make with cooked crispy bacon pieces, mushroom caps, cream cheese and green onions. So yummy.
This sounds awesome! Bacon goes with everything!!!
I add crushed hazelnuts to my mix and everyone seems to love them.
I use Boursin instead of cream cheese and I love it!
Boursin can be a flavorful substitute for cream cheese in my stuffed chicken as well!
He hasnt made stuff mushrooms to many times.so now I'll will make them with your help.
Can you do a video of doing a dessert recipe? I love watching your videos! Also love seeing the different guest stars to!
I’ve got a short up with my creme brûlée but I need to do it in long form!
Excellently presented video of a delicious recipe! I love that you are presenting a low cab recipe since I am on the keto diet. Great job - I will definitely try this!
Thanks so much! Also commenters have mentioned pork rinds or air fried chicken skins to substitute for bread crumbs to get the crunch and still be low carb!
Zach you are so great!!! I'm learning from you!!!
I’m just over here having fun! But I’m glad you are enjoying!!!
Smoked Gouda would be delicious! I love smoked goat cheese as well.
I’ll have to try this one sometime!!
Those look delicious. I almost bought some from thr grocery store but want to give them a try.
I think you would love these!!
Doesn't seem like you like these mushrooms. It seems like you love, love them! They do look really delicious, I am definitely giving these a try. Thanks again for a tasty recipe and an enjoyable video to watch. ❤
😂 you’re not wrong there 😂 So glad you enjoyed!
Looks so good. This help me out a lot .my husband is a chef. Said you did a great job.
That is a huge compliment! Tell him thanks so much!
Yummy! I love to make stuffed mushrooms. I use a mild ground sausage, spinach, and mozzarella cheese/parmesan cheese mix...maybe some bread crumbs too. I get those big portabella mushrooms and just make a meal out of it. I haven't done them in a long time, but was just thinking about them this week....then you make these and it must be a sign. Enjoy your weekend! God bless!
It must be a sign!
You’re gonna end up with a tv cooking show take it from me I’m old enough to be your mamas sister 🤣🤭 I’ve been watching cooking shows literally forever you’re such a great kid. 🙌🥳😊
You are so sweet! I’m so glad you enjoy!!!