It makes me so happy and warm in this cold weather to watch Zack cook ❤ Anything bates to me is like a good ole Christmas movie, homey, fun, family oriented and full of JESUS❤
Hi Zach! First off, I want to thank you and your family for giving me the desire to find my way to God. I binge watched your show while I was pregnant with my 3rd son, and now follow a handful of ya'll on youtube, and never miss a service on the church youtube channel. Thank you all for being such a wholesome inspiration. My question is, when youre in between searing the meat and sauteeing the vegetables, where does the extra fat that was rendering go? Do I set it with the meat and place it back in the dutch oven to be tossed at the end, or do I discard it after the meat is done searing?
That is so sweet to hear! We're so glad that we could be a small part of your journey. The fat from rendering the meat should be left in the pan to add to the flavor of the sauce! After removing the ribs, you can scoop any excess fat off the top or even use a fat separator!
Pro Chef checking in ✌ 😁 (with Culinary Arts Degree, important to say for critique as I elevate YOU:) Simply awesome, Zach, your level of knowledge is incredible, your passion for cooking is so fun to watch! I've worked various levels of restaurant 🌟's and the private 5-star, members only yacht club (even had to sign a NDA😂 because of famous members), let me tell you...I could put you in our kitchen (we only hire people with Culinary Arts Degrees) and not one Chef would question your experience or level of education in the field, NO JOKE 👍 and would think you have long term experience in the business! You are THAT GOOD 👍 😁 Love your cooking shows, very impressed! Anywhere that has this dish on the menu always sells out, always! Not sure if you've heard of or used Demi Glace? Oh boy, talk about a new level of flavor, its intense, deep, it lingers for 10 minutes or more in your mouth😂 I've made it from scratch many times but it can also be bought ✌ I also like to compliment your teaching skills, you are gifted with that and can really make a difference in peoples lives who are learning!❤ Keep on keeping on, you're doing awesome, thanks for sharing 🤗Your channel is going to be HUGE!!! Blessings to you and the fam 😁 ❤
Wow, this is very special and means a lot! I have never made Demi glaze, but I would love a good recipe or video! Thanks so much for watching and taking time to reach out! If you do instagram feel free to dm me as I would love to learn any tips, tricks, and recipes!
I am no chef, but I love to cook and entertain. I am older than your parents 😊 and have been cooking since I was about Bradley's age. I learn something from you often, and even if I already know how to cook what you are sharing, I enjoy your video. You have the gift of teaching while entertaining. I pray this becomes everything you want it to be. With your experience in the TV industry you know the more you give the more they take so set your boundaries and enjoy the time in the kitchen and with your family.
@@Thebateskitchen My pleasure, you earned every word in my comment 😁 I've been enjoying your videos for a long time, THANK YOU 😁 👍 you really do an amazing job!!! After the holidays, I would definitely like sharing about Demi Glace, you will never be the same 😂 it's a depth of flavor like no other 🤗
That looks so delicious, I can't wait to make this. I've never had beef short ribs, nor have I ever made them. This video has completely changed my mind, I had no idea they could be so easy and worth making them. Since I am 72 and widowed, I would love being able to go buy them already made, perhaps in a frozen pkg. I know one has to have $ to do something like that, but it might be something to eventually make money on. A girl can dream, can't she? Lol, I guess I'm gonna have to make them myself. My daughter is coming for a week in December, I think we can make and enjoy these together. It's a win-win her and myself. Thanks Zach, for the tutorial, grateful 🙏 BLESSINGS ❤❤❤❤😊 By the way, Happy Thanksgiving to you and your beautiful family ❤
That’s one of the great things about these! They freeze great! Freeze in serving size portions, submerged in the braising liquid. They should maintain their quality for 6-12 months!
Made your recipe now for my 90 year old dad. He says it is the best!!!! I made him baked potatoes with the ribs. Really love your videos. Have tried all your recipes😋
It’s honestly even easier to make with the chuck roast and I think just as good! I’ve even just done the whole roast in 1 piece in a hurry and it’s just as good!
I'm right there with you on the short ribs. My most favorite cut of meat. The recipe looks time-consuming, but I'm sure the reward is well worth it. Looks absolutely scrumptious!🫶
The great thing is it stores several days in the refrigerator and honestly gets even better! I can spend about 25-30 minutes on a Saturday morning and then it’s ready that afternoon to be eaten, or stored for another night that week!
This looks absolutely delicious!!! I'm definitely going to make this recipe. Thank you for another great recipe. I hope that you and your family have a wonderful Thanksgiving!!! Take care and God bless
Wow Zach that looks amazing and it's the perfect time of year for this..sure gotta try this and share it with my family and friends..looking forward to your next one..have a wonderful Thanksgiving ❤
Short ribs are our favorite meal in the winter. I don't serve with mashed potatoes. I make cheesey Polenta .the combo is a taste that just is comforting.I take the silverskin off but I cook with the bone still on. That collogen just adds to the flavor..
Yes! Cooking with the bone is the best, although my kids prefer no bone! Serving with polenta makes a great combo, I’ve also had it with risotto and it was really good!
I gotta admit that this is not the type of food I think of when I think about comfort food, but I guess that’s because you are a real cook, and I am not. This looked and sounded absolutely amazing, though. Appreciate you sharing it with us.
Just a suggestion, it was a little tough to hear you well over the music at the end and I couldn't hear Whitney at all. Just a touch lower would have been great!
After I commented on the onion tears, and keeping onions in the fridge, I cut up a refrigerated onion, and it must have been a hot one, because it STILL made me cry! Not as bad as before, but still. Worcestershire sauce is pronounced (I believe) WOOSTER-SHIRE, a lot simpler pronunciation. But it's a lot funnier hearing you pronounce it.
Wow, that looks delicious. ZACH I Thank you for sharing with us happy Thanksgiving and a blessed one as well 🦃 Your wife is the sweetest and beautiful hi Whitney
I heard someone call it wash yer sister sauce. It stuck in my head, so now that's what I call it. What dit you spread on the ribs before you added them backbto the sauce to sliw cook? Kinda looked like mustard. The whole dish looks so yummy!
Is there anyway I could convince you to come to my house and cook me dinner? You always make you food looks so delicious 😋. Well that is until you add mushrooms to it. 😊😊😊😊❤❤❤❤
@Thebateskitchen I should have said I would love for your whole family to come to my house. I would invite my kids and grandkids. We could all pick on you. Only my husband would be on your side he loves mushrooms
We are a family with 7 eaters but the kids don’t eat full meals and we eat it twice! I would say it serves 6-8 adults comfortably! Maybe 8-10 carefully
Looks delicious! Thanks. By the way, you used a couple RIBS of celery. Not stalks. A stalk of celery is the whole bunch. Might ruin a recipe if someone wasn't watching! 😀
Zack, who ever is editing your videos, is making the music too loud again. I find your voice fading away when the music is playing. I couldn’t finish the video and I really wanted your recipe.
Zack you are really standing out on here. Food network who? I made brisket potato pancakes and Brussels sprouts for dinner and I’m stuffed still but now I want to go in the kitchen and make this. 😭🥹❤️👏💪
It makes me so happy and warm in this cold weather to watch Zack cook ❤ Anything bates to me is like a good ole Christmas movie, homey, fun, family oriented and full of JESUS❤
That is so sweet! Thank you for the kind words!
Hi Zach! First off, I want to thank you and your family for giving me the desire to find my way to God. I binge watched your show while I was pregnant with my 3rd son, and now follow a handful of ya'll on youtube, and never miss a service on the church youtube channel. Thank you all for being such a wholesome inspiration. My question is, when youre in between searing the meat and sauteeing the vegetables, where does the extra fat that was rendering go? Do I set it with the meat and place it back in the dutch oven to be tossed at the end, or do I discard it after the meat is done searing?
That is so sweet to hear! We're so glad that we could be a small part of your journey. The fat from rendering the meat should be left in the pan to add to the flavor of the sauce! After removing the ribs, you can scoop any excess fat off the top or even use a fat separator!
Oh, this is going to have to be the next recipe I use. I love short ribs and that looks absolutely delectable.! Good job Zach!!
You are going to be in food heaven!!!
Pro Chef checking in ✌ 😁 (with Culinary Arts Degree, important to say for critique as I elevate YOU:) Simply awesome, Zach, your level of knowledge is incredible, your passion for cooking is so fun to watch! I've worked various levels of restaurant 🌟's and the private 5-star, members only yacht club (even had to sign a NDA😂 because of famous members), let me tell you...I could put you in our kitchen (we only hire people with Culinary Arts Degrees) and not one Chef would question your experience or level of education in the field, NO JOKE 👍 and would think you have long term experience in the business! You are THAT GOOD 👍 😁 Love your cooking shows, very impressed! Anywhere that has this dish on the menu always sells out, always!
Not sure if you've heard of or used Demi Glace? Oh boy, talk about a new level of flavor, its intense, deep, it lingers for 10 minutes or more in your mouth😂 I've made it from scratch many times but it can also be bought ✌ I also like to compliment your teaching skills, you are gifted with that and can really make a difference in peoples lives who are learning!❤ Keep on keeping on, you're doing awesome, thanks for sharing 🤗Your channel is going to be HUGE!!! Blessings to you and the fam 😁 ❤
Wow, this is very special and means a lot! I have never made Demi glaze, but I would love a good recipe or video! Thanks so much for watching and taking time to reach out! If you do instagram feel free to dm me as I would love to learn any tips, tricks, and recipes!
Such a lovely comment and as an ex chef I totally agree
I am no chef, but I love to cook and entertain. I am older than your parents 😊 and have been cooking since I was about Bradley's age. I learn something from you often, and even if I already know how to cook what you are sharing, I enjoy your video. You have the gift of teaching while entertaining. I pray this becomes everything you want it to be. With your experience in the TV industry you know the more you give the more they take so set your boundaries and enjoy the time in the kitchen and with your family.
@@Thebateskitchen My pleasure, you earned every word in my comment 😁 I've been enjoying your videos for a long time, THANK YOU 😁 👍 you really do an amazing job!!! After the holidays, I would definitely like sharing about Demi Glace, you will never be the same 😂 it's a depth of flavor like no other 🤗
Oh ya! Another mouth watering experience! Thanks for sharing your time and love of food Zach!😊
You're so welcome! I love sharing my food!
Loved the recipe! It lo9ks so yummy! I much prefer no music it's distracting. Keep cooking Zach we appreciate it!
I appreciate you watching and glad you enjoyed the recipe! I’ll keep that in mind about the music!
I am a meat and potatoes girl so things like this are also my comfort food. Thank you for another great recipe. 😋
You're gonna love this one!
That looks so delicious, I can't wait to make this. I've never had beef short ribs, nor have I ever made them. This video has completely changed my mind, I had no idea they could be so easy and worth making them. Since I am 72 and widowed, I would love being able to go buy them already made, perhaps in a frozen pkg. I know one has to have $ to do something like that, but it might be something to eventually make money on. A girl can dream, can't she? Lol, I guess I'm gonna have to make them myself. My daughter is coming for a week in December, I think we can make and enjoy these together. It's a win-win her and myself. Thanks Zach, for the tutorial, grateful 🙏 BLESSINGS ❤❤❤❤😊 By the way, Happy Thanksgiving to you and your beautiful family ❤
That’s one of the great things about these! They freeze great! Freeze in serving size portions, submerged in the braising liquid. They should maintain their quality for 6-12 months!
Looks so good, I love the aroma of the veggies as they cook.
Its one of my favorite parts of the whole process!
Made your recipe now for my 90 year old dad. He says it is the best!!!! I made him baked potatoes with the ribs. Really love your videos. Have tried all your recipes😋
Oh my word! This just made my day! So glad he enjoyed! And thanks so much for watching! 😃
That looked Amazing, thank you for sharing
Thanks for watching
Yum! I love that you use chuck roast because it is a cheaper cut of meat. Happy Thanksgiving to all of your family
It’s honestly even easier to make with the chuck roast and I think just as good! I’ve even just done the whole roast in 1 piece in a hurry and it’s just as good!
I'm right there with you on the short ribs. My most favorite cut of meat. The recipe looks time-consuming, but I'm sure the reward is well worth it. Looks absolutely scrumptious!🫶
The great thing is it stores several days in the refrigerator and honestly gets even better! I can spend about 25-30 minutes on a Saturday morning and then it’s ready that afternoon to be eaten, or stored for another night that week!
That looks amazing! I will definitely be trying this!
You're going to love it!
That looks delicious! Thanks, Zach!
Thanks for watching!
Zack you make cooking look so easy and it looks delicious! Thanks for sharing!
I only cook the easy things!!! But thanks so much for watching! I love getting to share these!
THAT looks absolutely AMAZING!!!!!
Wait til you put it in your mouth!!! 🤤😋
Another amazing recipe that I can't wait to try. Thank you for sharing that you can use the chuck roast for this.
You are so welcome! Glad you found it helpful!
Looks absolutely delicious
You're gonna love it!
Awesome presentation! My mouth is watering! 😊
Can’t wait for you to try it!
That looks so good.
It's one of my all time favorites!
You have developed so much since the first episode. Awesome job! This is a great cold weather dish.
I’m learning so much, and there’s still so much to learn but I am loving it!
Looks delicious. Thank you for sharing
Thank you for watching!!!
Looks amazing….I like that we can use chuck….a little more affordable!
I love to try finding more affordable options! So glad you enjoyed!
Wow. Another masterpiece!!!!! Thank you for sharing. Blessings
You are so sweet, thank you!
Looks wonderful. Thanks for sharing Zac.
Thanks for watching!
Looks delish, gonna try this recipe soon for sure!
Can’t wait to hear what you think!
on the menu!!! wow looks amazing!
You’re gonna love them!
This looks absolutely delicious!!! I'm definitely going to make this recipe. Thank you for another great recipe. I hope that you and your family have a wonderful Thanksgiving!!! Take care and God bless
Thank you! We hope you have a great Thanksgiving too!
Looks amazing!
Thanks!
Wow Zach that looks amazing and it's the perfect time of year for this..sure gotta try this and share it with my family and friends..looking forward to your next one..have a wonderful Thanksgiving ❤
I really appreciate that! Happy Thanksgiving to you!
Short ribs are our favorite meal in the winter. I don't serve with mashed potatoes. I make cheesey Polenta .the combo is a taste that just is comforting.I take the silverskin off but I cook with the bone still on. That collogen just adds to the flavor..
Yes! Cooking with the bone is the best, although my kids prefer no bone! Serving with polenta makes a great combo, I’ve also had it with risotto and it was really good!
Oh my gosh looks so yummy braised beef is so versatile you can serve it with anything such a great dish for the time of year 😊
It’s a family favorite for sure!
@Thebateskitchen indeed can't wait to see what's next !!!
I gotta admit that this is not the type of food I think of when I think about comfort food, but I guess that’s because you are a real cook, and I am not. This looked and sounded absolutely amazing, though. Appreciate you sharing it with us.
I’m nothing special, I just love to cook! But try it once on a bed of mashed potatoes and you will be surprised!
@ Oh I am sure it’s amazing, but when you said comfort food, my mind went to pinto beans and cornbread or chicken and dumplings. lol
That’s pretty good too!
This recipe looks amazing Zach ❤
It's so good!
Yummy 😊 Thank you
You're welcome! Hope you enjoy it!
Oh man that looks amazing
It is one of my absolute favorites!
And it is comfort food weather all the way. Happy Thanksgiving ❤
Happy Thanksgiving to you too!
I can't wait to try this! Have you shared your mashed potato recipe? They look gooood 😊
I have not shared any of my mashed potatoes, I really need to!
Looks very yummy and delicious
You're gonna love it!
I only use milk for hot chocolate. Your food looks so good. 6:25 Hope you and your family have a wonderful Thanksgiving.
I hope you guys have a great Thanksgiving as well!
I'm trying this one
You will thank yourself many times!!!
another Home Run for Bates Kitchen! I have one question……does Whitney rent you out??? Your cooking looks amazing! your neighbor in middle Tennessee
You are so sweet! I’m so glad you enjoyed it!
Oh my another yummy dinner for me to make. People are starting to wonder how I'm coming up with all these incredible meals... it's my secret.
You are gonna blow them away with this one! Can’t wait for them to try it!
Just a suggestion, it was a little tough to hear you well over the music at the end and I couldn't hear Whitney at all. Just a touch lower would have been great!
Thanks for the feedback! I’ll try to keep the music a little lower next time!
He also has a mic on and she doesn’t so that might also be part of the reason
You really don't need the music in the background. Just a distraction and hard to hear you! But keep the vids coming!
Looks wonderful! You don’t need the music.
You're killing me Zach! Everything you make looks so good but I never have the ingredients on hand for it 😂.
Oh no! Put this one on the grocery list!
Watching from Australia. Can't wait to try this recipe in the winter time! You almost pronounced Worcestershire right, it's woostersheer.
See if they spelled it like that I could pronounce it!
@@ThebateskitchenI agree.
So Delicious!!!
Thank you 😋
After I commented on the onion tears, and keeping onions in the fridge, I cut up a refrigerated onion, and it must have been a hot one, because it STILL made me cry! Not as bad as before, but still. Worcestershire sauce is pronounced (I believe) WOOSTER-SHIRE, a lot simpler pronunciation. But it's a lot funnier hearing you pronounce it.
Ahh that’s much easier! It wasn’t perfect, but the refrigerator did help a bit!
U killed it once again 🍽
Thanks!!
Worcestershire sauce is hard to prononce but my British husband taught me 😊
Worse-stir-sheer.
Gonna try this better next time 🤣
Yummy!! 😋
You're gonna love these!
Interesting 🤔❤
Wait til you taste it!
Keep doing what youre doing Zach. Youre doing great!! Are you teaching your dad how to grill or is he still burning the food?😂 ❤
Dad has actually gotten pretty decent at burgers and asparagus! It’s a family favorite at the big house now!!!
Wow, that looks delicious. ZACH I Thank you for sharing with us happy Thanksgiving and a blessed one as well 🦃 Your wife is the sweetest and beautiful hi Whitney
Thank you for watching and I hope you have an amazing Thanksgiving as well! And I 💯 percent agree that Whitney is the sweetest and most beautiful 🤩
I heard someone call it wash yer sister sauce. It stuck in my head, so now that's what I call it.
What dit you spread on the ribs before you added them backbto the sauce to sliw cook? Kinda looked like mustard.
The whole dish looks so yummy!
Ahh, I spread Dijon on a few of them!
@Thebateskitchen I love that. I'm sure thise ribs are amazing
Is there anyway I could convince you to come to my house and cook me dinner? You always make you food looks so delicious 😋. Well that is until you add mushrooms to it. 😊😊😊😊❤❤❤❤
Now you sound like my family, getting picky about the mushrooms lol! 😂 I’d feel right at home!
@Thebateskitchen I should have said I would love for your whole family to come to my house. I would invite my kids and grandkids. We could all pick on you. Only my husband would be on your side he loves mushrooms
I was just hoping 🙏 for a video from u, and this, 😊❤
I'm glad you enjoy these videos! This one is a favorite for sure!
@@ThebateskitchenAnd Happy Thanksgiving to you and the Family!!! 🦃❤
Happy Thanksgiving to you!
I love your videos
I love getting to share them!
Is ghee better than butter?
It has a higher smoke point, so it is better for higher temps!
Yummy Yummy
Thank you 😋
God bless, good night.
God bless you too!
Love ribs and you rock ❤
Thanks so much!
Zack this looks so good. ❤your friend Peggy Sue Haley from Paragould Arkansas ♥️
I promise it’s so good! Thanks for watching!
Hello from NC
Hello neighbor!
How many does this serve?
We are a family with 7 eaters but the kids don’t eat full meals and we eat it twice! I would say it serves 6-8 adults comfortably! Maybe 8-10 carefully
@ thanks!!!
I'm not sure why the 6:25 is in what I wrote
Love your vlogs. Maybe you could have Kelton on to show us how he does his brisket.
I love having anyone in the fam that wants to!
I HAVE BISON SHORT RIBS I ANM GOING TO USE
This sounds amazing! Because bison is leaner, you may steer for a different wine type! Perhaps a Zinfandel? Let me know how they turn out!
They look scrumptious!!!! Please don't play music in the background, it's very distracting and difficult to hear you.
I’m so sorry! I’ll try to get better with that!
@@ThebateskitchenBless your heart, thank you!! Happy Thanksgiving to you and your beautiful family.🦃🦃
Looks delicious! Thanks. By the way, you used a couple RIBS of celery. Not stalks. A stalk of celery is the whole bunch. Might ruin a recipe if someone wasn't watching! 😀
Ahh I learn something every day! Thanks!
Beef wonderful! I am allergic to pork and most short rib recipes are pork.
You are gonna love this!
You should cook with your wife I miss Whitney
We are going to do some more! She is generally with the kids while I film, but we are gonna work it out again soon!
I love your video but the music really is distracting! God bless you guys❤️👵😇
I’m so sorry, I’ll try to bring it down next time!
@@Thebateskitchen it’s probably just because I’m old😂😂😂👵
There’s been a few say it so it’s probably our fault 🤣
@ we love you guys keep up the good work👵😇🙏🏻
👍👏💕
You still haven’t tried the lit candle for the onions
I tried the refrigerator though!!!
I Love The way you cook, but the music was way to loud, couldn't hear you!
I’m so sorry! I will keep that in mind for future videos!
Why is the hot chocolate making me think of the tea party you had with Kaci when she was little. ❤❤❤❤
Ahh I remember that!
The fat on it is some of the tastiest parts. Why are you cutting the thin layers of it off unless it's a huge amount of it the fat is tender and good.
Love the fat, there was silver skin but I just went too deep, gotta get me some more practice 🤣
Zack, who ever is editing your videos, is making the music too loud again. I find your voice fading away when the music is playing. I couldn’t finish the video and I really wanted your recipe.
I will let him know, I’m so sorry
Don’t worry! The recipe is in the description!
Love your videos but the loud music in your videos is not necessary. Kinda distracting
Thanks for letting me know. I'll keep that in mind for future videos!
You don’t need the music…. Please stop it
The music is WAY TOO MUCH.
I’m so sorry
Do you work as police office
Not anymore, but I did get enjoy my time as a sheriffs deputy
I live in australia
Zack you are really standing out on here. Food network who? I made brisket potato pancakes and Brussels sprouts for dinner and I’m stuffed still but now I want to go in the kitchen and make this. 😭🥹❤️👏💪
I appreciate the support! It makes me so happy to hear my recipes are inspiring!