Beef Birria - Mexican Stewed Beef
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- Опубліковано 30 тра 2024
- #birria #mexicanfood #beef
"Savor the Flavor: Authentic Beef Birria Recipe for Ultimate Comfort"
🌮🔥 Get ready to embark on a culinary journey with our latest UA-cam video as we delve into the world of Mexican cuisine! In this episode, we'll be sharing the secrets to crafting the perfect Beef Birria, a soul-warming dish that's sure to become a family favorite.
🥩🌶️ Beef Birria is a traditional Mexican stew that boasts a rich history and a symphony of flavors. Imagine tender, succulent beef, slow-cooked to perfection, infused with a medley of aromatic spices, and bathed in a velvety, chile-infused broth. This dish not only tantalizes your taste buds but also fills your kitchen with an irresistible aroma that will have everyone eagerly waiting at the table.
🔥🍲 Join us as we guide you through each step of the cooking process, from preparing the signature spice blend to achieving that coveted fall-apart tenderness in the beef.
👨🍳 Whether you're a seasoned chef or a kitchen novice, our easy-to-follow instructions and tips will empower you to recreate this authentic Mexican delight in the comfort of your own home. Impress your friends and family with a dish that not only satisfies the appetite but also transports them to the vibrant streets of Mexico.
🎬 Don't miss out on this culinary adventure - hit that play button, grab your apron, and let's make Beef Birria together! Don't forget to like, subscribe, and share this video with fellow food enthusiasts who appreciate the joy of home-cooked goodness. ¡Buen provecho! 🌮🔥
Beef Birria - Mexican Stewed Beef - Розваги
I just have to thank you. Not only is your presentation five stars, but your description, And the way you handled the food 😅 You get the chef's kiss no joke.
My pleasure 😊
i would love a printable recipe!
Coming soon!💯💯
Ingredients:
2 pounds beef stew meat, cut into chunks
3 dried guajillo chilies, stems and seeds removed
2 dried ancho chilies, stems and seeds removed
2 cloves garlic, minced
1 onion, chopped
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon ground coriander
4 cups beef broth
1 cup water
Salt and pepper to taste
2 bay leaves
1 cinnamon stick
1/4 cup apple cider vinegar
Corn tortillas, for serving
Chopped fresh cilantro and onion, for garnish
Lime wedges, for serving
Instructions:
Toast the dried chilies in a dry skillet over medium heat until fragrant, then soak them in hot water for about 20 minutes. Drain and blend them with garlic, oregano, cumin, coriander, and a bit of water to make a smooth paste.
In a large pot, brown the beef stew meat in batches. Once browned, remove and set aside.
In the same pot, sauté chopped onions until translucent. Add the chili paste and continue cooking for a couple of minutes.
Return the browned beef to the pot and add beef broth, water, bay leaves, cinnamon stick, and apple cider vinegar. Season with salt and pepper. Bring to a boil, then reduce heat, cover, and simmer for 2-3 hours until the meat is tender.
Serve the birria stew with warm corn tortillas, garnished with chopped cilantro and onion. Offer lime wedges on the side for squeezing over the stew.
Enjoy your homemade Mexican beef stew birria
Would be nice to be a bit more precise - instead of a few hours say like 4 or 10, the same with the spices. But otherwise looks like a delicious beef, will try to cook it anyways, thanks!
Try to squish a piece of meat if it falls apart then it’s done! You don’t have to follow the exact time and temp everyone has a different equipment!
Good luck on your next cook! 👍🏼
Yes, you are right 💯💯
Thank you for the help🤦🏽🤦🏽🤦🏽
@@BackyardWarrior You’re welcome brother; Thank you for making these videos! 🙏🏼💐 We really appreciate it…
@@sultanbarbecue 🙏🏽🙏🏽