Zesty Creations: Mastering the Art of Lemon Pepper Seasoning

[@theglassishalffull3115]

You sir put out some of the best content in the bbq and cooking space. Thanks so much!

[@BackyardWarrior]

I appreciate that!

[@JMario-kt9xk]

Love the beatz! And the video as well

[@BackyardWarrior]

Appreciate it!!

[@toothoot8202]

I wish I could taste that chicken! Fantastic!!

[@BackyardWarrior]

It's so good!

[@BYOB561]

Man you just got a new subscriber. Underrated page, I hope you gain more subscribers.

[@BackyardWarrior]

Glad you found it, thank you for watching👍🏽👍🏽 much appreciated 💯

[@fatimaark276]

Waooo thanks you 🙏🏻👍👍

[@BackyardWarrior]

Thank you too

[@francescocampisano2226]

Looks good. Thanks! What dehydrator is that?

[@BackyardWarrior]

COSORI

[@Baking_baked]

So you recommend dehydrating at what temp ? all the recipes I find tell me to bake at 175F the lemon zest or peel. But it literally destroyed all my lemon zest. Was super disappointed with my results

[@BackyardWarrior]

I do 125 for about 30-40 hours. At this temp..lemons keep their color bright and smell is very intense.