INDOOR (oven) TANJIA⠰ Moroccan Cooking Demystified | TANGIA الطنجية|

#tanjia #tangia #marrakech
🌟 Experience the rich flavors of Morocco with our latest culinary adventure! In this video, we dive deep into the heart of Moroccan cuisine by preparing a tantalizing Tanjia dish right in your oven. 🇲🇦✨
🍲 What is Tanjia?
Tanjia is a beloved traditional Moroccan dish that originated in the vibrant city of Marrakech. This slow-cooked delight is a celebration of flavors and aromas, featuring succulent cuts of meat, aromatic spices, and a unique cooking method that infuses every bite with warmth and authenticity.
🔥 Oven-Baked Perfection:
Forget the traditional underground clay ovens, because we're bringing the magic of Tanjia right into your kitchen! Follow along as we guide you through the step-by-step process of preparing and baking Tanjia in a conventional oven. Whether you're a seasoned chef or a cooking enthusiast, this recipe is designed for everyone to enjoy the authentic taste of Morocco.
🎥 What to Expect:
🔸 Introduction to Tanjia: Learn about the origins and cultural significance of Tanjia in Moroccan cuisine.
🔸 Ingredients and Preparation: Discover the essential elements that make Tanjia a true culinary masterpiece. From the selection of meat to the secret blend of spices, we've got you covered.
🔸 Oven-Baked Technique: Witness the art of slow cooking as we demonstrate how to achieve the perfect tenderness and flavor infusion in your Tanjia using a conventional oven.
🔸 Serving and Enjoying: Unveil the finished masterpiece and get ready to tantalize your taste buds with the authentic taste of Morocco.
👩‍🍳 Join us on this flavorful journey as we recreate the magic of a Moroccan kitchen, right in your home! Don't forget to subscribe, like, and hit the notification bell to stay updated on our culinary adventures. 🌍✨
📌 Ingredients and detailed instructions are listed in the video description below. Let's embark on a delicious journey together! 🍽️🔥 #MoroccanCuisine #TanjiaRecipe #CookingAdventure #MoroccanFlavors #OvenBakedTanjia
Ingredients:
*Meat:
Lamb or beef, traditionally cut into chunks.(in this video lamb shanks)
*Spices:
whole cumin
Saffron threads (soaked in warm water)
Garlic, whole
*Fat:
Olive oil (good olive oil)
Smen (fermented butter)
*Acid:
Preserved lemons
*Liquid:
Saffron Water
*Special Pot:
Traditional tanjia pot (a clay or ceramic pot with a narrow neck)

[@theglassishalffull3115]

I’ve only had Tanjia once but wow was is good. What a solid cook. Thanks so much for sharing!

[@BackyardWarrior]

Thanks for watching

[@radouaneghrighez5625]

Ayamanou . It looks yummy bro . Great job , keep up the good work

[@BackyardWarrior]

my man👍🏽👍🏽

[@ahmedaourik9544]

Moroocco❤❤

[@BackyardWarrior]

💯💯

[@eLearnDev]

I make mine with beef neck but I've been meaning to get some shanks. AL MALJ, YUM!
Bessaha.

[@BackyardWarrior]

or oxtail....