INDOOR (oven) TANJIA⠰ Moroccan Cooking Demystified | TANGIA الطنجية|

[@theglassishalffull3115]

I’ve only had Tanjia once but wow was is good. What a solid cook. Thanks so much for sharing!

[@BackyardWarrior]

Thanks for watching

[@radouaneghrighez5625]

Ayamanou . It looks yummy bro . Great job , keep up the good work

[@BackyardWarrior]

my man👍🏽👍🏽

[@eLearnDev]

I make mine with beef neck but I've been meaning to get some shanks. AL MALJ, YUM!
Bessaha.

[@BackyardWarrior]

or oxtail....

[@ahmedaourik9544]

Moroocco❤❤

[@BackyardWarrior]

💯💯