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You got this! The hardest part is remembering to mix it the night before, lol

No problem, it is just too good not to share!!

😂 I suppose it could be extravagant. I buy flour in bulk, so I don't tend to notice how much 6 cups really is!! I'm so glad to hear it turned out though, thank you for sharing

I love that I could help! We decided to leave a day earlier than planned so we only have 3 more days!! 😳 Good luck on your move and remember to just stop and... breathe, every now and then 😉

Thank you for the well wishes, I couldn't believe it myself when I counted them all up!

That's true! Aim for between 95-105°F

Thanks for the tip!

No problem, enjoy!

So happy you found me 😊 what is something you'd like to see here?

@@house_of_cruz more abou the homeschooling kindergarden .. However ive watched all your videos now and i like all of them so its all intresting thank you

The Dutch oven traps the moisture and bakes the inside of the loaf before you take the lid off and bake on that crunchy crust. You can try using an oven safe 5 qt pot with foil wrapped tightly as a lid, or try a round casserole dish with a lid. Let us know how it turns out!

You can use a casserole dish,a frying pan,check out Steve Artisan breads

Thank you 😊

This can happen when there is too much liquid/ not enough flour. Did you bake it? I'd love to know how it turned out. I have miss counted and mixed up the measurements so many times using this recipe (I'll blame the kids) and it ALWAYS turns out! Just add some more flour to it while you are forming it and drop it in your Dutch oven, even if it doesn't hold shape, it should bake well.

@@house_of_cruz well I used a couple of bench scrapers and plopped it onto a piece of parchment and into the Dutch oven. It didn’t rise up as much but seemed edible.

How disappointing! It sounds like it could be your yeast. This recipe doesn't work with instant yeast, is it possible yours has expired or weakened?

It’s possible although I tested the yeast although I just realized I let it sit for closer to 24 hours (idiot)

That may be a bit too long 😆 I say try again and let me know how it turns out after letting it sit for 12-16 hours, I definitely want you to try how delicious this bread is

Regular all purpose!

Just regular unbleached flour. This is a large loaf! I have a large(ish) Dutch oven so I needed to have a larger loaf so it wouldn't come out flat. If you have a smaller Dutch oven (3 qrt), you will need to halve the recipe.

I love bread flour, try both and see which one you like

You will want at least a 5 qt dutch oven. If you have a smaller size like a 3.5 qt, you can simply halve this recipe.

No problem! You will need 720 g flour, 21 g salt, 3.2 g yeast and 710 ml water. I can't wait for you to try it out, I hope you enjoy!

So yummy, and fresh. Knowing what your are eating is such a great benefit of eating on a low budget!

No, that is not a long enough rise time, at least for this recipe. The key for a light loaf is: little yeast, long rise, and sticky dough. Remembering to mix it the night before is the HARDEST part!

Can you use starter instead of yeast, since it’s slow rise anyway?

I have not dived into sourdough breads...YET. I am sure someone here can help answer you, but if not I would love to know how it turns out if you do give it a try!

@@chrisblanc663you can use sourdough starter instead of yeast. I mixed it around 8 pm before work, peaked on it around 5 am and meant to put it in the fridge but forgot. I left it till that evening around 5 pm and it baked really nice. A little sour like sourdough but super soft! 😊

Right out on the counter

Thanks!

No problem! Don't forget to set a stick of butter out on the counter too, it makes spreading it on so much easier 😉

This simple, no knead bread is for EVERYONE to make and enjoy. It will, however, be the talk of whatever kind of potluck you're bringing it to 🙃

It is! Definitely a big hit at our house. You have a wonderful day also 🌞

I am so happy you enjoyed it! We found our old cast iron dutch oven WITH lid at a second hand shop, definitely one of our best finds!

@@house_of_cruz LOL Your message made my day! I happily baked non-stop to have loaves for our Christmas party yesterday and everyone was buttering like crazy all day, even during the actual meal. No one ever met a fresh loaf of hot bread that they didn't like, including my 3 tall fellas and my soon to be daughter-in-law. Such fun! Happiest of Holidays - Safe and peaceful. And Thanks again.

😊

It is worth the work!! 😉

Thank you! The only way is up, let's do this together 😁

@@house_of_cruz Welcome:) Hope you have also joined us☺ We look forward to your friendship🙏🙏

Thank you! I was pretty taken back when everything came together. But nothing can't be fixed or changed. I just hope this can touch someone else who needs to hear it! 🤞

Yes that should work just fine! I believe mine is 5.5 quarts after doing some measurements.

It's hard to believe how delicious this is, isn't it! I am so glad you were able to share this bread with everyone this Thanksgiving.

Ψαχνω να βρω ένα εύκολο ψωμάκι να φτιάξω ,το φτιάχνω όμως την δεύτερη η μέρα θριμματιζεται όταν πάω να το κόψω...οπόταν ψάχνω ένα ψωμί που να μη θρυμματίζεται .Τι φταίει δεν μπορώ να καταλάβω....ΕΧΩ ΑΛΛΑΞΕΙ ΑΛΕΥΡΑ ΚΑΙ ΤΟ ΙΔΙΟ παθαίνω...και φτιάχνω κ ψωμί με πολλά ζυμώματα και πάλι το ίδιο. Βλέπω όμως πως κ εσάς θυπριμματιζεται όταν βάλατε βούτυρο στο ψωμί... Τι φταίει άραγε;

I'm so happy you enjoyed it! This bread is just so good, so easy, and so budget friendly that I had to share it 🥰

I love knowing exactly where things are and am so pleased with where I have made it! What I love about the container concept is you don't have to be minimal per se, just a limit. And I would just drown in office and art supplies if I had no limit! 🫣