Відео

Det har ikke en skid med millionbøf at gøre det er kødsovs til en gang spaghetti, millionbøf består af hakket oksekød, løg ,bouillonterning, vand, meljævning og kulør.

pandekager, 8 personer 8 dl hvedemel 1 tsk. salt 6 tsk. sukker 1 tsk. kardemomme 8 æg 1 liter mælk 40 g smeltet smør pancakes, 8 people 8 dl wheat flour 1 tsp. salt 6 tsp. sugar 1 tsp. cardamom 8 eggs 1 liter of milk 40 g melted butter

knuste hjerter, 4 portioner 2 svinehjerter 2 løg 1 bundt persille 1 laurbærblad 50 g smør 1 dl tomatpure 2 dl piskefløde 1-2 tsk. paprika salt og peber broken hearts, 4 servings 2 pork hearts 2 onions 1 bunch parsley 1 bay leaf 50 g of butter 1 dl tomato paste 2 dl whipping cream 1-2 tsp. paprika salt and pepper

Du kan kalde det meget, men spaghetti carbonára er det i hvert fald ikke 😉

Torskefad, 4 personer (kogelage) 2 liter vand 2 spsk. salt 8 peberkorn 1 laurbærblad 1 dl eddike (Torskefad) 500 g torsk 170 g rejer i lage 4 æg, kogte 50 g kaviar karse (dressing) 3,5 dl creme fraiche 18% 2 spsk. sød fransk sennep 1 tsk. sukker 1 tsk bearnaise essens 1 dl piskefløde Cod platter, 4 people (cooking stock) 2 liters of water 2 tbsp. salt 8 peppercorns 1 bay leaf 1 dl vinegar (cod dish) 500 g of cod 170 g prawns in brine 4 eggs, boiled 50 g caviar watercress (dressing) 3.5 dl creme fraiche 18% 2 tbsp. sweet French mustard 1 tsp. sugar 1 teaspoon béarnaise essence 1 dl whipping cream

kyllingebryst med pikantost og bacon, 2 stk 2 kyllingebryster 2 tsk. pikantost 6 skiver bacon salt og peber chicken breast with piquant cheese and bacon, 2 pcs 2 chicken breasts 2 tsp. piquant cheese 6 slices of bacon salt and pepper

spaghetti Alfredo, 4 portioner 500 g spaghetti 15 g smør 3-4 fed hvidløg, hakket 2,5 dl piskefløde 125 g parmesan salt og peber 1/4 bundt frisk timian, eller 2 tsk tørret timian Spaghetti Alfredo, 4 servings 500 g of spaghetti 15 g of butter 3-4 cloves of garlic, minced 2.5 dl whipping cream 125 g parmesan salt and pepper 1/4 bunch fresh thyme, or 2 teaspoons dried thyme

80-100 g revet parmesan 80-100 g grated parmesan

Mørbradgryde, 8 portioner 200 g bacon, i tern 2 svinemørbrad, i tern 2 løg, finthakket 4 fed hvidløg, presset 300 g champignon, i kvarte 200 g cocktailpølser 4 spsk. paprika 2 tsk. røget paprika 140 g tomatkoncentrat 2 dåser hakkede tomater 5 dl piskefløde salt og peber Tenderloin casserole, 8 portions 200 g bacon, diced 2 pork loins, diced 2 onions, finely chopped 4 cloves of garlic, pressed 300 g mushrooms, quartered 200 g cocktail sausages 4 tbsp. paprika 2 tsp. smoked paprika 140 g tomato concentrate 2 cans chopped tomatoes 5 dl whipping cream salt and pepper

piratens pølsegryde, 6 personer 200 g bacon i tern 330 g pølser, i små stykker 2 løg, hakkede 4 fed hvidløg, presset 300 g gulerødder, i tern 1 svine bouillon terning 3 tsk. karry 3 tsk. paprika 6 spsk. ketchup 0,5 liter kogende vand 2,5 dl piskefløde salt og peber maizena udrørt i vand, til jævning the pirate's sausage pot, 6 people 200 g diced bacon 330 g sausages, in small pieces 2 onions, chopped 4 cloves of garlic, pressed 300 g carrots, diced 1 pork bouillon cube 3 tsp. curry 3 tsp. paprika 6 tbsp. ketchup 0.5 liters of boiling water 2.5 dl whipping cream salt and pepper cornstarch mixed in water, to smooth

chicken lollipop, 4 portioner 8 kylling underlår 2 tsk. salt 2 tsk. paprika 2 fed hvidløg, oresset kartoffelbåde: 800 g kartofler, skåret i både 2 spsk. rapsolie 2 tsk. timian chicken lollipop, 4 portions 8 chicken thighs 2 tsp. salt 2 tsp. paprika 2 cloves garlic, unpeeled potato boats: 800 g potatoes, cut into wedges 2 tbsp. rapeseed oil 2 tsp. thyme

karbonader med sennepsovs, 5 portioner 1 kg hakket kalv/flæsk nel 2 æg, pisket sammen i en skål rasp 1-2 pakker bacon, i skiver 1 Liter grøntsagsbouillon sød fransk sennep 1 dl piskefløde salt og peber kogt pasta penne, og kogte ærter og/ekler bønner til servering meatballs with mustard sauce, 5 portions 1 kg minced veal/pork nel 2 eggs, beaten together in a bowl rasp 1-2 packs of bacon, sliced 1 Liter of vegetable broth sweet French mustard 1 dl whipping cream salt and pepper cooked pasta penne, and cooked peas and/or kidney beans for serving

flæskestegsburger, 8 portioner 500 g flæskesteg 8 burgerboller iceberg salat, snittet fint syltede rødkål syltede agurker salat mayonnaise groft salt pork roast burger, 8 portions 500 g roast pork 8 burger buns iceberg lettuce, finely chopped pickled red cabbage pickled cucumbers salad mayonnaise coarse salt

Boller i selleri, 10 portioner 1200 g hakket svinekød 3 tsk. salt 6 spsk. hvedemel 3 æg 6 spsk. revet løg 3 dl mælk 3 selleri, i tern 3 liter grøntsagsbouillon 40 g smør 4 spsk hvedemel 2 dl piskefløde salt og peber Buns in celery, 10 portions 1200 g minced pork 3 tsp. salt 6 tbsp. wheat flour 3 eggs 6 tbsp. grated onion 3 dl milk 3 celery, diced 3 liters of vegetable broth 40 g of butter 4 tablespoons wheat flour 2 dl whipping cream salt and pepper

brændende kærlighed, 5 portioner 400 g bacon, i tern 4 læg, hakket 1 rød chili, hakket 25 g smør 1 kg rødbeder, i mundrette bider olivenolie 2 spsk. frisk timianblade 1 bundt persille, hakket 1 bundt purløg, hakket salt og peber kartoffelmos til servering burning love, 5 servings 400 g bacon, diced 4 leeks, chopped 1 red chili, chopped 25 g of butter 1 kg beetroot, cut into bite-sized pieces olive oil 2 tbsp. fresh thyme leaves 1 bunch parsley, chopped 1 bunch chives, chopped salt and pepper mashed potatoes for serving

pasta med linsesovs, 8 portioner 250 g røde linser, skyllet 2 løg, hakket 2 røde peberfrugter, hakket 10 fed hvidløg, presset 2 røde chilier, hakket 2 dåser hakkede tomater 2 spsk. citronsaft 2 tsk. sukker 1 tsk. spidskommen 1 tsk. røget paprika 2 store håndfulde frisk basilikum, hakket pasta with lentil sauce, 8 portions 250 g red lentils, rinsed 2 onions, chopped 2 red peppers, chopped 10 cloves of garlic, pressed 2 red chillies, chopped 2 cans chopped tomatoes 2 tbsp. lemon juice 2 tsp. sugar 1 tsp. cumin 1 tsp. smoked paprika 2 large handfuls of fresh basil, chopped

forloren and, 4 portioner 2 svinemørbrad, afpudset 2 æbler, i små tern 12 svesker, hakket smør 2 dl rødvin 1 dl vand 2 spsk. hvedemel sky fra retten 1-2 tsk. ribsgele salt og peber lost duck, 4 servings 2 pork loins, trimmed 2 apples, diced 12 prunes, chopped butter 2 dl red wine 1 dl water 2 tbsp. wheat flour shy away from court 1-2 tsp. currant jelly salt and pepper

forloren hare, 8 portioner 1 kg hakket kalv/flæsk 1 dl rasp 2 æg 3 tsk. salt. peber 300 g bacon, i skiver ribsgele 6 dl mælk SOVS: 30 g smør 1,5 spsk. hvedemel sky fra retten evt. en bouillonterning 2 dl fløde sovsekulør lost hare, 8 servings 1 kg minced veal/pork 1 dl breadcrumbs 2 eggs 3 tsp. salt. pepper 300 g bacon, sliced currant jelly 6 dl milk SAUCE: 30 g of butter 1.5 tbsp. wheat flour shy away from court possibly a bouillon cube 2 dl cream gravy colour

amagergryde, 8 portioner 4 løg, hakket 16 kartofler, i skiver 4 gulerødder, groft revet 1 hvidkål, i tynde strimler olie til stegning 2 tsk. karry 500 g hakket oksekød 8 dl vand 3 tsk. salt peber amager pot, 8 portions 4 onions, chopped 16 potatoes, sliced 4 carrots, coarsely grated 1 white cabbage, thinly sliced oil for frying 2 tsp. curry 500 g minced beef 8 dl water 3 tsp. salt pepper

stegt andebryst 1 andebryst med skind salt og peber roasted duck breast 1 duck breast with skin salt and pepper

koteletter i fad, 8 portioner 1 kg svinekoteletter 3 pakker cocktailpølser 2 løg, hakket 6 fed hvidløg, presset 350 g champignon, i skiver 1 rød chili, i tern 2 dåser hakkede tomater 5 dl piskefløde maizena til jævning cutlets in dish, 8 portions 1 kg pork chops 3 packs of cocktail sausages 2 onions, chopped 6 cloves of garlic, pressed 350 g mushrooms, sliced 1 red chili, diced 2 cans chopped tomatoes 5 dl whipping cream cornstarch for smoothing

Rimmers pastaret, 5 portioner 3 kyllingebryster, drysses med karry og stegt i ovnen, i mundrette stykker 200 g bacon, i tern 2 løg, i hakket 6 fed hvidløg, i hakket 1 gulerod, i tynde stave 1 chili, hakket 1 bundt asparges, i små stykker 200 g champignon, i skiver 0,5 blomkål, i buketter 0,5 broccoli, i buketter 1 rød peber, i tern 2-3 dl piskefløde 1,5 spsk. karry 200 g pasta penne, kogte man kan bruge næsten alle slags grøntsager, så den er god til at få ryddet op i grøntsagsskuffen i køleskabet Rimmer's pasta dish, 5 portions 3 chicken breasts, sprinkled with curry and fried in the oven, in bite-size pieces 200 g bacon, diced 2 onions, chopped 6 cloves of garlic, minced 1 carrot, thinly sliced 1 chili, chopped 1 bunch of asparagus, cut into small pieces 200 g mushrooms, sliced 0.5 cauliflower, in florets 0.5 broccoli, in florets 1 red pepper, diced 2-3 dl whipping cream 1.5 tbsp. curry 200 g pasta penne, cooked you can use almost all kinds of vegetables, so it is good for cleaning up the vegetable drawer in the fridge

Chili con carne, 8 portioner 1 kg hakket oksekød 4 løg, hakket 5 fed hvidløg, hakket 2 tsk. spidskommen 2 tsk. koriander 2 tsk. kanel 3-4 chilier, hakket 2 røde peberfrugter, hakket 400 g gulerødder, hakket 4 dåser hakkede tomater 2 dåser kidney bønner, deænet 1 dåse blandede bønner, drænet Chili con carne, 8 servings 1 kg minced beef 4 onions, chopped 5 cloves of garlic, minced 2 tsp. cumin 2 tsp. coriander 2 tsp. cinnamon 3-4 chillies, chopped 2 red peppers, chopped 400 g carrots, chopped 4 cans chopped tomatoes 2 cans of kidney beans, drained 1 can mixed beans, drained

thailansk rød karry, 8 portioner 10 dl kokosmælk 4 spsk. rød karrypasta 900 g kyllingebryst i små stykker 8 spsk. fiskesovs 6 spsk. sukker 150 g bambusskud 1 pakke slange bønner 200 g ananas, i stykker 16 kaffir limeblade, i stykker 2 håndfulde thai basilikum blade Thai red curry, 8 servings 10 dl coconut milk 4 tbsp. red curry paste 900 g chicken breast in small pieces 8 tbsp. fish sauce 6 tbsp. sugar 150 g bamboo shoots 1 package of snake beans 200 g pineapple, cut into pieces 16 kaffir lime leaves, cut into pieces 2 handfuls of Thai basil leaves

bøf stroganoff, 8 portioner 900 g oksekød, i strimler 200 g bacon, i tern 3 løg, i tern 10 fed hvidløg, presset 350 g champignon, i tynde skiver 5 dl oksebouillon 1,5 tsk. paprika 140 g tomatpure 1,5 dl cremefraiche 18% 2 dl piskefløde 3 tsk. maizena smør salt og peber steak stroganoff, 8 servings 900 g beef, in strips 200 g bacon, diced 3 onions, diced 10 cloves of garlic, pressed 350 g mushrooms, thinly sliced 5 dl beef broth 1.5 tsp. paprika 140 g tomato paste 1.5 dl sour cream 18% 2 dl whipping cream 3 tsp. cornstarch butter salt and pepper

kartoffelmos. 4 portioner 1,5 kg bagekartofler 30 g smør mælk salt og peber mashed potatoes. 4 servings 1.5 kg baking potatoes 30 g of butter milk salt and pepper

fattigmands tornados, 8 portioner 1 kg svinefars 1 løg, revet 2 æg 2 dl mælk 2 spsk. mel 1 dl havregryn 2 spsk. sød fransk sennep 250 g bacon, i skiver 1 løg, i tern 1 bouillonterning 1 rød peberfrugt, i tern 2 dåser hakkede tomater 5 dl piskefløde 3-4 spsk. tomatketchup 1 spsk. paprika poor man's tornados, 8 servings 1 kg minced pork 1 onion, grated 2 eggs 2 dl milk 2 tbsp. flour 1 dl oatmeal 2 tbsp. sweet French mustard 250 g bacon, sliced 1 onion, diced 1 bouillon cube 1 red pepper, diced 2 cans chopped tomatoes 5 dl whipping cream 3-4 tbsp. tomato ketchup 1 tbsp. paprika

flæskesteg, 8 portioner 1,5 kg svinekam med svær groft salt 2 løg, i kvarter 3 gulerødder, i tynde stave 6 fed hvidløg 1 håndfuld frisk timian 30 g smør 2 spsk. hvedemel stegeskyen fra stegen 1 dl piskefløde ribsgele roast pork, 8 portions 1.5 kg pork loin with rind coarse salt 2 onions, quartered 3 carrots, thinly sliced 6 cloves of garlic 1 handful of fresh thyme 30 g of butter 2 tbsp. wheat flour the roast cloud from the roast 1 dl whipping cream currant jelly

brunede kartofler, 4 portioner 100 g sukker 2 glas kartofler 25 g smør 0,5 tsk. salt browned potatoes, 4 servings 100 g of sugar 2 glasses of potatoes 25 g of butter 0.5 tsp. salt

svinehjerter i flødesovs. 4 portioner 2-3 svinehjerter salt og peber 2 bundter persille, vasket 3-4 skiver bacon, hakket 30 g smør 2 løg, i kvarter 4 dl grøntsagsbouillon 1 dl piskefløde evt. ribsgele maizena til jævning pork hearts in cream sauce. 4 servings 2-3 pork hearts salt and pepper 2 bunches parsley, washed 3-4 slices bacon, chopped 30 g of butter 2 onions, quartered 4 dl vegetable broth 1 dl whipping cream possibly currant jelly cornstarch for smoothing

burgerbøffer, 6 stk 800 g hakket oksekød 5 fed hvidløg, presset 1 spsk. friske timianblade 1 rød chili, hakket salt og peber evt. cheddarost i skiver burger patties, 6 pcs 800 g minced beef 5 cloves of garlic, pressed 1 tbsp. fresh thyme leaves 1 red chili, chopped salt and pepper possibly sliced cheddar cheese

boller i karry, 8 portioner 3 liter grøntsagsbouillon 100 g smør 300 g løg, grofthakket 300 g æbler, i tern 1-2 spsk. karry 4 spsk. mel salt og peber 2 dl fløde kødboller: 1,5 kg hakket kalv/flæsk 4 tsk. salt peber 3 spsk. mel 3 æg 6 spsk. revet løg 3 dl mælk buns in curry, 8 portions 3 liters of vegetable broth 100 g of butter 300 g onion, coarsely chopped 300 g apples, diced 1-2 tbsp. curry 4 tbsp. flour salt and pepper 2 dl cream meatballs: 1.5 kg minced veal/pork 4 tsp. salt pepper 3 tbsp. flour 3 eggs 6 tbsp. grated onion 3 dl milk

krondyrfilet, 4 portioner 600 g krondyrfilet 2 pakker bacon, i skiver 50 g smør 2 spsk. enebær 2 dl rødvin 2,5 dl piskefløde 3 spsk. ribsgele salt og peber maizena til jævning Venison fillet, 4 portions 600 g venison fillet 2 packs of bacon, sliced 50 g of butter 2 tbsp. juniper 2 dl red wine 2.5 dl whipping cream 3 tbsp. currant jelly salt and pepper cornstarch for smoothing

waldorfsalat, 4 portioner 2 dl cremefraiche 18% - 38% 0,5 spsk. sukker et nip salt 1 æble, i små tern 2 stilke bladselleri, i tynde skiver 150 g vindruer, i halve 40 g valnøddekerner, grofthakket waldorf salad, 4 portions 2 dl sour cream 18% - 38% 0.5 tbsp. sugar a pinch of salt 1 apple, diced 2 stalks celery, thinly sliced 150 g grapes, halved 40 g walnut kernels, coarsely chopped

gode ben, 8 portioner 4 kg ben, nøgleben eller ribben af gris 50 g smør 2 laurbærblade 4 kviste frisk timian 8 persille stilke 4 løg, i både 10 - 12 hele peberkorn 3 tsk. salt vand maizena til jævning af sovs good bones, 8 servings 4 kg legs, collarbones or ribs of pig 50 g of butter 2 bay leaves 4 sprigs fresh thyme 8 parsley stalks 4 onions, in boats 10 - 12 whole peppercorns 3 tsp. salt water cornstarch for smoothing the sauce

risengrød, 8 portioner 4,5 dl grødris 5 dl vand 2 liter mælk 1,5 - 2 tsk. salt rice porridge, 8 portions 4.5 dl porridge 5 dl water 2 liters of milk 1.5 - 2 tsp. salt

millionbøf, 8 portioner 100 g hakket oksekød 4 løg, hakket 2 dåser hakkede tomater 500-700 g champignon, i skiver 4 bakker cocktailpølser 4 dl piskefløde 2 dl mælk salt og peber madkulør maizena til jævning million steak, 8 portions 100 g minced beef 4 onions, chopped 2 cans chopped tomatoes 500-700 g mushrooms, sliced 4 trays of cocktail sausages 4 dl whipping cream 2 dl milk salt and pepper food colouring cornstarch for smoothing

svensk pølseret, 8 portioner 4 løg, hakkede 4 fed hvidløg, presset 12 winerpølser, i små stykker 2 tsk. sød paprika 2 dl tomatpure 4 spsk. ketchup 2 chilier, hakket 1300 g kartofler, kogte og i mindre stykker 4 dl mælk 2 dl piskefløde lidt æbleeddike salt og peber purløg, til servering Swedish sausage dish, 8 portions 4 onions, chopped 4 cloves of garlic, pressed 12 wiener sausages, in small pieces 2 tsp. sweet paprika 2 dl tomato paste 4 tbsp. ketchup 2 chillies, chopped 1300 g potatoes, boiled and cut into smaller pieces 4 dl milk 2 dl whipping cream a little apple cider vinegar salt and pepper chives, for serving

pasta i fad, 8 portioner 500 g bacon, tern 1 kg pasta, penne eller skruer 2 broccoli 2 løg, i mundrette stykker 4 forårsløg, i skiver 2 røde peberfrugter, i tern 4 fodret hvidløg, presset 70 g smør 6 spsk. mel 8 dl mælk 150 g cheddar ost 3-4 tsk. muskatnød, revet salt og peber revet parmesan til servering pasta in dish, 8 portions 500 g bacon, diced 1 kg of paste, pens or screws 2 broccoli 2 onions, cut into bite-sized pieces 4 spring onions, sliced 2 red peppers, diced 4 cloves of garlic, pressed 70 g of butter 6 tbsp. flour 8 dl milk 150 g cheddar cheese 3-4 tsp. Nutmeg, grated salt and pepper grated parmesan for serving

spaghetti bolognese, 8 personer 150-200 g bacon, i tern 2 løg, hakket 3-4 fed hvidløg, presset 2 gulerødder, i tern 1 bladselleri, i tern 4 spsk. olivenolie 800 g hakket kalv/flæsk 2 dl rødvin 2 dl fløde 4 tsk. oregano 2 dåser hakkede tomater 2 spsk. sukker salt og peber serveres ned kogte spaghetti og revet parmesan spaghetti bolognese, 8 people 150-200 g bacon, diced 2 onions, chopped 3-4 cloves of garlic, pressed 2 carrots, diced 1 celeriac, diced 4 tbsp. olive oil 800 g minced veal/pork 2 dl red wine 2 dl cream 4 tsp. oregano 2 cans chopped tomatoes 2 tbsp. sugar salt and pepper served with cooked spaghetti and grated parmesan

1 pizza. 1 portion 1 håndfuld bacon i tern pepperoni evt. skinke i strimler godt med revet ost 1 sammenpisket æg 1 tortilla pandekage 1-2 spsk hvidløgsolie 1 pizza. 1 portion 1 handful of diced bacon pepperoni possibly ham in strips good with grated cheese 1 beaten egg 1 tortilla pancake 1-2 tbsp garlic oil

spaghetti carbonara, 4 portioner 400 g spaghetti 200 g bacon i tern 4-5 fed hvidløg, hakket 5 æg ca. 1 dl af kogevandet fra spaghettien spaghetti carbonara, 4 portions 400 g of spaghetti 200 g diced bacon 4-5 cloves of garlic, minced 5 eggs approx. 1 dl of the cooking water from the spaghetti

Mange tak 👍🏽🙏

Prøv at skift noget eller alt sukkeren ud med brun farin Try replacing some or all of the sugar with brown sugar

øllebrød 8 portioner 400 g rugbrød, i mindre stykker 1 liter vand 1 flaske hvidtøl 3-4 dl sukker 3-4 tsk. revet citronskal (Øko) flødeskum til servering beer bread 8 portions 400 g rye bread, in small pieces 1 liter of water 1 bottle of white beer 3-4 dl sugar 3-4 tsp. grated lemon peel (Eco) whipped cream for serving

fløderand. 4 portioner 3 blade husblas 40 g mandler 2 pasteuriseret æggeblommer 40 g sukker 1-2 spsk. Baileys 3 dl piskefløde sukker til randformen mallard. 4 servings 3 leaves house air 40 g almonds 2 pasteurized egg yolks 40 g of sugar 1-2 tbsp. Bailey's 3 dl whipping cream sugar for the rim

Kina-gryde, 8 portioner 2 svinemørbrad, i strimler MARINADE: 2 spsk. soja-sauce, 4 tsk. æblecidereddike, 2 tsk. stødt ingefær, 2 hakkede skalotteløg, 2 hakkede fed hvidløg, friskkværnet peber. 4 gulerødder, i stave 2 peberfrugter, i stave 4 fed hvidløg, hakket 1/2 kinakål, snittet i strimler 500 h ananas i tern, evt på dåse + væden til sovsen. 2 spsk. soja-sauce 4 tsk. æblecidereddike 2 dl bouillon olivenolie salt China pot, 8 servings 2 pork tenderloins, in strips MARINADE: 2 tbsp. soy sauce, 4 tsp. apple cider vinegar, 2 tsp. ground ginger, 2 chopped shallots, 2 chopped cloves of garlic, freshly ground pepper. 4 carrots, in sticks 2 peppers, in sticks 4 cloves garlic, minced 1/2 Chinese cabbage, cut into strips 500 h diced pineapple, possibly canned + the liquid for the sauce. 2 tbsp. soy sauce 4 tsp. apple cider vinegar 2 dl broth olive oil salt

Farsruller, 8 portioner 800 g hakket kalv og flæsk 2 æg 100 g mel 3 tak. salt, 1 tsk. peber 3-4 dl mælk 2 løg, revet 1 grøn og 1 rød peberfrugt, hakket 300 g bacon i skiver 40 g smør 250 g champignon, i skiver 2 dl fløde Meat rolls, 8 portions 800 g minced veal and pork 2 eggs 100 g flour 3 thanks. salt, 1 tsp. pepper 3-4 dl milk 2 onions, grated 1 green and 1 red pepper, chopped 300 g sliced bacon 40 g of butter 250 g mushrooms, sliced 2 dl cream

stuvet ærter og gulerødder. 6 personer. 40 g smør 4 spsk. mel 4 dl hønsebouillon 2 dl mælk 1 dl fløde 400 g ærter 400 g gulerødder i tern revet muskatnød salt og peber 1 bundt persille, hakket kartoffelvand eller lidt mere mælk til at spæde med, så sovsen ikke bliver for tyk stewed peas and carrots. 6 people. 40 g of butter 4 tbsp. flour 4 dl chicken broth 2 dl milk 1 dl cream 400 g peas 400 g diced carrots grated nutmeg salt and pepper 1 bunch parsley, chopped potato water or a little more milk to dilute with, so that the sauce does not become too thick

Appelsinfromage, 5 portioner 3 æg, delt i hvider og blommer 50 g sukker 2 appelsiner 1 citron 5 blade husblas 2,5 dl piskefløde Sukkerlage: 1 dl sukker 1 dl vand Orange fromage, 5 portions 3 eggs, divided into whites and yolks 50 g of sugar 2 oranges 1 lemon 5 leaf house air 2.5 dl whipping cream Sugar syrup: 1 dl sugar 1 dl water