piratens pølsegryde, 6 personer 200 g bacon i tern 330 g pølser, i små stykker 2 løg, hakkede 4 fed hvidløg, presset 300 g gulerødder, i tern 1 svine bouillon terning 3 tsk. karry 3 tsk. paprika 6 spsk. ketchup 0,5 liter kogende vand 2,5 dl piskefløde salt og peber maizena udrørt i vand, til jævning the pirate's sausage pot, 6 people 200 g diced bacon 330 g sausages, in small pieces 2 onions, chopped 4 cloves of garlic, pressed 300 g carrots, diced 1 pork bouillon cube 3 tsp. curry 3 tsp. paprika 6 tbsp. ketchup 0.5 liters of boiling water 2.5 dl whipping cream salt and pepper cornstarch mixed in water, to smooth
piratens pølsegryde, 6 personer
200 g bacon i tern
330 g pølser, i små stykker
2 løg, hakkede
4 fed hvidløg, presset
300 g gulerødder, i tern
1 svine bouillon terning
3 tsk. karry
3 tsk. paprika
6 spsk. ketchup
0,5 liter kogende vand
2,5 dl piskefløde
salt og peber
maizena udrørt i vand, til jævning
the pirate's sausage pot, 6 people
200 g diced bacon
330 g sausages, in small pieces
2 onions, chopped
4 cloves of garlic, pressed
300 g carrots, diced
1 pork bouillon cube
3 tsp. curry
3 tsp. paprika
6 tbsp. ketchup
0.5 liters of boiling water
2.5 dl whipping cream
salt and pepper
cornstarch mixed in water, to smooth