Kina-gryde i sursød sauce - China pot in sweet and sour sauce

god, enkel ret med masser af smag, med få ingredienser
good, simple dish with lots of flavor, with few ingredients
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Kina-gryde, 8 portioner
2 svinemørbrad, i strimler
MARINADE: 2 spsk. soja-sauce, 4 tsk.
æblecidereddike, 2 tsk. stødt ingefær,
2 hakkede skalotteløg, 2 hakkede fed hvidløg,
friskkværnet peber.
4 gulerødder, i stave
2 peberfrugter, i stave
4 fed hvidløg, hakket
1/2 kinakål, snittet i strimler
500 h ananas i tern, evt på dåse +
væden til sovsen.
2 spsk. soja-sauce
4 tsk. æblecidereddike
2 dl bouillon
olivenolie
salt
China pot, 8 servings
2 pork tenderloins, in strips
MARINADE: 2 tbsp. soy sauce, 4 tsp. apple cider
vinegar, 2 tsp. ground ginger, 2 chopped shallots,
2 chopped cloves of garlic, freshly ground pepper.
4 carrots, in sticks
2 peppers, in sticks
4 cloves garlic, minced
1/2 Chinese cabbage, cut into strips
500 h diced pineapple, possibly canned +
the liquid for the sauce.
2 tbsp. soy sauce
4 tsp. apple cider vinegar
2 dl broth
olive oil
salt