Відео

It's odd that Clemenza didn't use onions at all; they'd probably add the sweetness that he's subbing out with sugar. Also, boiling the pasta should come dead last in the process, since you'd want to simmer that sauce for at least an hour to get all the flavors to optimum levels; also probably cut the sausages up into manageable bites.

Only change I'd make is I'd brown the meatballs and sausage in the Dutch oven before starting the garlic. Gives that little bit extra flavor from the fond.

I love this channel. Wish I would’ve subbed years ago.❤

0:50 1:25 7:26

Add a salad, garlic bread and cheesecake for dessert. Date night meal.😊

This is fantastic!

what s wrong with you, i cone to see the drink , and you wasted over half of the video making the stupid snack, do you have a problem ?

Going to try this tomorrow. Even went and got some Taddy Porter. Is the meat still warm after sitting in there for two hours?

We cook this every now and then as we are a foody type family. I used the very same Tequila he used in his short Casa Noble ($50 at the time) and we even tried it with $300 Patsch and $140 Patron Reposado. And it does make a difference as the aged ($$$) Tequila makes it taste better. We don't drink so got over various types very expensive to moderately priced Tequila and other liqueurs like cognac, sherry and brandy etc. Also wines, red, white and sake etc. Again all for cooking and the pricier or higher quality ones make whatever dish better. I and one of our daughters do not like tart foods. So we make it exactly the same, except no vinegar or orange juice or make 2 pans one with just orange juice as the wife and other 2 kids like it tart. And instead of banana leaves we use Ti leaves or the how they make Kalua pork from Hawaii. As both are cooked exactly the same way. Most important imo, is to use the freshest ingredients as even the freshness of the Anato, Cumin or Cloves etc. Make a huge difference. Also use fresh seeds or whole spices not powders. Again tried both and fresh whole spices make it taste much better and seal it really well. Meat goes great in soft tacos as or flour tortillas as well. No dissing the channel just our alterations to the dish. Not a Spanish family (we are German/Japanese) but love all types of food. Wife is a DO and like most physicians are strict on diet, so we never eat out or order take out etc. Fact is gonna make it this weekend as just saw this by chance.

How much sugar dude. Less, is tomato sauce or jelly

While it’s a lovely recipe, I always grimaced when Clemenza licked his finger after dumping the sugar into the sauce, which had just been preceded with the emptying of the plate of raw meat a few moments earlier.

Stopped watching because of hand movements

You have to add the pasta water to the sauce to emulsify it

ricotta dont belong in there

Worth quitting veganism

Coppola once hinted, that Paulie was in the meatballs

Way to much hand waving. Just distracting.

The drink was featured in the 1953 film, The Blue Gardenia.

*It seems this recipe got to Clemenza before Hayman Roth and the Rosatos did.*

I found this video bc I THOUGHT it was cat LITTER Clark had had to chew through and swallow w/water 😳- 🤣😂🤣 Soooo relieved it was just…cat food. 😏🙃 Ohhh Aunt Bethany: thanks for the many years of memories ahead for the no doubt (dozens) of families who will adopt this recipe as a (tongue-in-cheek or “crunch-in-cheek”;) regular 🥳 Holiday Tradition 😆😂😘

The way he moves his hands is infuriating,.

I HATE HOW HE TALKS WITH HIS HANDS WHEN HE ISNT TALKING UGH

Is this considered italian american dish?

You could have been more original, you know. Using Robert Rodriguez's narration as a supplement is a coward's way of presenting it.

Kill Paulie, then go home and cook meatballs and sauce. 😆

I really love your videos - this one is perfect for our movie & dinner date night this weekend!

WHERE’S THE BOOZE? FLOWING LIKE MUD AROUND HERE!

First of all you are as bout as italian as the olive garden Thae arent Noodles Its Spaghetti.. second Sauce is cooked first slowly Then the macaroni or pasta is boiled for a very short time AlDenti..

Never ever ever add sugar

Okay

He left out some chopped fresh basil and oregano. Then leave the gun, take the cannoli.

Thanks for telling the whole movie 🤬😡🤬😡🤬🤬🤬😡😡😡😡😡😡 I just finished part 1 that’s why I’m here 😡

Haha I just came here from the movie, I crave appletinis and tuna tartare every time I rewatch it!

No one puts sugar in sauce anymore. Use sweet onions

Why wasn't the sauce seasoned?.

I’m dying here. YUM! What about oregano?

Oh, so you're a bargain basement Babish, huh? 🤣

Personally, I'd suggest searing the meatballs on a very hot pan for a few seconds just to brown the outsides. You'll get the extra flavor and meatballs will cook through enough in the sauce when you add them towards the end.

I’m a Killer Klowns fan and this looks amazing. Can’t wait for the Killer Klowns game 🤡😍😊

Way too much paste. He doesn’t specify a 12 Oz can. Obviously it’s one of the small cans.

4:08

cmon in n out fries are never that good and personally, I think In N Out carmelizes the onions for too long, regular grilled onions are better.

Michael isn't Vito's favorite😑

That's a lotta goddamn mean for a tomato sauce! 🤣

This recipe looks great! I’m definitely going to make it myself

Leave The Gun, Take The Cannoli and for God’s Sake Put Some Onions in that Sauce….

0:55

0:38

Can we get a video on that BEAUTIFUL sandwich from SPANGLISH (2004), PLEASE!!!? It'll make for another perfect Sandler episode!

idk if you’ll do this but can you make a meal for the Five Nights at Freddy’s movie?