00:00 - Start 00:14 - Movie & Pairing Summary 00:55 - How to Make Cactus Syrup 02:34 - How to Make Onion Jam 04:50 - How to Break Down Fish 08:31 - Making Batter/Frying Fish 11:41 - How to Make Cactus Icee 13:00 - Cabbage Slaw 13:29 - Pickled Shallots 14:14 - Taste Test & Review 15:52 - End Credits & Next Week Preview
Mega props to you for going through the entire (painful and painstaking) process of deboning and filleting a whole fish. Also, very creative in using two different fresh cacti for the icee.
00:00 - Start
00:14 - Movie & Pairing Summary
00:55 - How to Make Cactus Syrup
02:34 - How to Make Onion Jam
04:50 - How to Break Down Fish
08:31 - Making Batter/Frying Fish
11:41 - How to Make Cactus Icee
13:00 - Cabbage Slaw
13:29 - Pickled Shallots
14:14 - Taste Test & Review
15:52 - End Credits & Next Week Preview
Mega props to you for going through the entire (painful and painstaking) process of deboning and filleting a whole fish. Also, very creative in using two different fresh cacti for the icee.
Thank you Soo! Yeah I had no idea how tough butchering the fish was going to be
I’m late this time but another banger, love how you show how hard cooking can be while still succeeding and making something great
Thank you very much as always! Yeah this one was kinda daunting but the next one is much easier thankfully
TUNA?!?!!?!?!!?!? Love the Andy Bernard reference.
♥️
Whoa! Great work here!
Can you make this next time we visit?
You got it!
I need to go to that restaurant!! Good job with the tequila!
Thank you Sergio! Yeah the tequila was a great addition. And definitely try Holbox out it’s fantastic
This is an amazing video and exactly what I was looking for 🤌🤌
Thank you so much! Glad you enjoyed it