Відео

You missed to taste toddy... 💔

You eat Lucknow's nawab ( Lucknow mugal king ) favourite galawat kabab ❤

Pls do another video of India North and 2 the border..miss u guys...

What about kulfi ,rabri and rasmalai?

That music should remain in the background.

Cloured rosgulla is made using jaggery not sugar..

we all you are in lucknow v nice mjohn australia .

Hi, The more time you take to sit there and go on about the food on the plate, you are losing the taste that much more. DO NOT allow the vada, puri etc to sit in the sambar, dahi or chutney for more time. They lose their crunchiness and taste that much less. Cheers. 🙂👍

AWESOME VDEO AND AWESOME EXPERIEEEEEEEEEEEEEEEEEEEEEEEEEENCE - WELCOME AGAIN TO KOLKATA ONCE AGAIN

SAD THAT U DIDN''T GET HALEEM - VISIT KOLKATA ONCE- ------------- AWESOME VDEO GUYS --------- CONTINUE THE JOURNEY

You get better indian food in las vegas, Melbourne, kuwait, abu dhabi. Try making an episode of Indian food overseas.

Feel so good that you liked the food so much and I can see on your faces how much you both enjoyed hyd food...

You people eat purely like a Hyderabadi 🤣😂😂😂

For biryani gravy, they suppose to give you piece of lime/lemon. You need to squeeze into gravy and you need to use it. With biscuits, only osman biscuits you have to dip into tea. Other cookies will spoil the taste of the tea and your mouth.

The one who had food at Hyderabad will never agree with anyone who says other food is better❤

Hyderabad is food heaven of India. They do everything perfect.

Born and raised in Hyderabad, India. Did my schooling in the most elite school - St. Georges Grammer School, at abids. So proud of my city of birth.

You Use Hands it's Completely DIFFERENT.. SUPER..

Maa shaa ALLAH,very honest analysis,wnjoy yourselves

You came in ramzan you get haleem in hyderabad

All foods are amazing but Biryani just rocks !!!

ऐसा लगता है इन लोगो ने kabhi aacha खाना khaya hi नही 😅😅😅😅😅😅

It’s not Nihari, it is paya

You will find haleem near chowmahalla Palace 365 days.

come to Hyderabad in RAMADAN TIME AND ENJOY HALEEM ALSO AND ALSO VISIT HOTEL SOHAIL IN MALAKPET

Seeing you for the first time on UA-cam. Your enthusiasm for Indian food is reflected on your faces and in your voices 😊 Not sure if you will see my comment on a 2 years old video but couldn't resist posting 😄 What you ate at @10:36 Gatte ki sabji are dumplings made of chick pea flour and served with spiced yogurt.

The background music is not required . I wish I could just extract it n just listen to the ambient sounds n what you have to say.

Don't eat outside, it's dangerous for your health. Follow a diet.

U r over loading food with the UA-cam like and subscribe

holy shit you look like britney spears lol

So when it's south Indian food it's south Indian- but other food are indian? Racism to the core👏👏👏

👍

These all sweets are un processed food

💐🌹👍👏👌🙏

Hi missing your videos

miss you gus.you guys are the best.and i mean that and that include the so called youtubers with the millions of followers.you guys deserve a big piece of the pie.maybe you should do other culture foods.i hope you guys are well

❤❤❤❤

I love my noodles with sweetcorn...and all my pasta with corns..please excuse to all Italian haha..

I wish you visit Lucknow again! I would love to take you guys on an amazing food tour. And stay blessed, you both are amazing❤

Come to banglore

Many Indian sweets like Gulb Jamun, Rosgulla, Ras Malai, Malai Cham cham etc are made from Chenna which a type of cream cheese..thats why it goes well with milk based ice-cream ..

I like these people.They enjoy their food so much.Makes me happy just watching.

This is only 10 % of India Congratulations. Explore more 🙏🙏🙏

Enjoy India❤

Epic stuff

I love to see people getting happy after having food 🍲 It's so good to see people smile ❤ I actually avoid sugar and it is dipin oil 🛢️ . But just really love your smile ❤❤ . If consume at moderate amount then it is totally fine

Sooo all that you eat with Goan food is mostly Tamarind and Vinegar to balance the spice. Goan food comes from the Portuguese Sailors, they ruled Goa for 450yrs and even after India got it freedom in 1947, State Goa was freed in 1961. The Portuguese were sailors that sailed from Portugal to India for months and the only way to preserve meat was by Vinegar, and Goa has plenty of Coconuts so Coconut Vinegar is easy to find. The Xacutti is also a coconut ground with roasted spice to a fine paste. The onions that are used in prep all these Goan gravy based are usually thrown into fire to get them coals flavored and caramelized with its own liquid. Traditionally, food was cooked in clay pots on wood fire. Therefore the process of throwing the onions into the fire was easier to pre cook them for a pasty base. There is Mackerel fish ( calvas fumandas) that are cooked like the onions as well… Pickling is another form of preserving meat and fish during the rainy season. That’s the time, when fishing is off season. We let the fish breed in monsoon and the rains make rough seas.

You both are foody..... Nice couple

Mouthwatering..... I love pav bhaji🎉🎉🎉

Welcome to 🇮🇳🇮🇳🇮🇳India