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Tweedy Outdoors
United Kingdom
Приєднався 17 лют 2021
A slightly different take on walking / wild camping in the British countryside (mostly England, occasionally Wales and Scotland), involving tweed, wine, ancient history and babbling from an eccentric idiot.
Fondue in a Ditch
I found a nice ditch on a hilltop in Wiltshire and I made a fondue in it.
The particular ditch is part of some old earthworks atop Huish Hill, not far from Pewsey.
My take on fondue was a particularly British version - with cider in place of the usual white wine, and cheddar in place of the usual Swiss cheeses. Cooked in a billy can on a Honey Stove using BCB Firedragon gel fuel.
I of course also brought along a bottle of Gevrey Chambertin, for the tasting notes on that see here: ua-cam.com/video/yaqKKZWAjG8/v-deo.html
After lunch I wandered over to West Woods to visit the standing stone there - I don't think it is very well know, I haven't seen it featured in anyone else's videos.
Chapters:
0:00 Intro
1:50 Walking to Huish Hill
5:55 Cooking a Fondue in a Ditch
13:04 Walking to West Woods
16:07 The Standing Stone in West Woods
18:27 Back to Huish Hill
20:22 Walking back to Pewsey
22:12 Outro
The particular ditch is part of some old earthworks atop Huish Hill, not far from Pewsey.
My take on fondue was a particularly British version - with cider in place of the usual white wine, and cheddar in place of the usual Swiss cheeses. Cooked in a billy can on a Honey Stove using BCB Firedragon gel fuel.
I of course also brought along a bottle of Gevrey Chambertin, for the tasting notes on that see here: ua-cam.com/video/yaqKKZWAjG8/v-deo.html
After lunch I wandered over to West Woods to visit the standing stone there - I don't think it is very well know, I haven't seen it featured in anyone else's videos.
Chapters:
0:00 Intro
1:50 Walking to Huish Hill
5:55 Cooking a Fondue in a Ditch
13:04 Walking to West Woods
16:07 The Standing Stone in West Woods
18:27 Back to Huish Hill
20:22 Walking back to Pewsey
22:12 Outro
Переглядів: 941
Відео
Al fresco wining and dining in beautiful scenery with a small backpack
Переглядів 1,8 тис.Місяць тому
I went for another afternoon / evening stroll in the South Downs to see if I can fit everything I need to cook outdoors (and a bottle of wine of course!) in a small day pack - I think it's around 15 litre capacity. The walk was from the edge of Brighton, initially along the Sussex Border Path, taking in the Chattri Memorial, and then later joining the South Downs Way. I went for an ice cream on...
Epping Forest: "Rosti Aux Legumes" and a Couple of Iron Age Hillforts
Переглядів 1,8 тис.Місяць тому
A walk in Epping Forest, from Epping station to Loughton station, along the route taking in two Iron Age hillforts: Ambresbury Banks and Loughton Camp. Somewhere in-between I stopped to cook my take on a Swiss dish I've previously had at St. Moritz restaurant in Soho: Rosti Aux Legumes... but I attempted to do it with Paxo's rosti mix, which wasn't a huge success. Oh and of course some Gevrey C...
Fake Steak with Peaches
Переглядів 1,2 тис.2 місяці тому
More al fresco cooking, this time a bit cheffy/experimental - a filet mignon style fake steak from Juicy Marbles, with fried peaches in a whisky and butter sauce. It sounds weird I know, but it was delicious! For the walk (with some history about Cissbury Ring and Chanctonbury Ring) see here: ua-cam.com/video/PktvYrdG_wY/v-deo.html For the wine tasting bit see here: ua-cam.com/video/LrR5nh9nnhE...
Chanctonbury Ring and Cissbury Ring Revisited
Переглядів 1,8 тис.2 місяці тому
A walk from Washington to Worthing in West Sussex, over the South Downs, taking in two (probably) Iron Age Hillforts: Chanctonbury Ring and Cissbury Ring. For the cooking bit see here: ua-cam.com/video/MLojMELiPtg/v-deo.html For the wine tasting bit see here: ua-cam.com/video/LrR5nh9nnhE/v-deo.html
Self Heating Malaysian (Nan Yang?) Curry and Rice
Переглядів 1,4 тис.2 місяці тому
Another one of those self heating meals! I don't think that had a particularly favourable reception last time, but here's another one regardless. I think the brand is called "Quenary" but I can't seem to find much about this product on the web. I bought it from Loon Fung supermarket in London's Chinatown: www.loonfung.co.uk/ Also incongruously I paired this with some cider.
A walk in the South Downs: Southease to Lewes via Breaky Bottom and Kingston
Переглядів 1,7 тис.2 місяці тому
A final hurrah of the summer - at the end of August I did a walk in the South Downs, starting at Southease station, and ending at Lewes, in a sort of D (or maybe U?) shaped route. Along the way I passed by Breaky Bottom vineyard, explored an interesting bit of Open Access land near there, then along the ridge of the downs to Kingston-near-Lewes, where I descended the hill, and followed the Jugg...
Wye Valley: Birthplace of "Picturesque" | Offa's Dyke | Ancient woods | Porcini "Pot Noodle"
Переглядів 2,2 тис.3 місяці тому
A walk from Redbrook (near Monmouth) to Chepstow through the beautiful Wye Valley, along the border between England and Wales. Mostly following the Offa's Dyke Path. I stopped at a famous scenic viewpoint - the "Devil's Pulpit" - overlooking Tintern Abbey, and cooked dinner. Linguini with porcini and Welsh cheese. Which ended up looking a little bit like a posh Pot Noodle. Quite a long walk in ...
Risotto Beneath the White Cliffs of Dover
Переглядів 2,3 тис.3 місяці тому
As part of a walk from Dover to Folkestone: ua-cam.com/video/MY91co8p2Gk/v-deo.html ...I stopped off beneath the famous white cliffs and cooked some dinner on "the beach". I made a sort of "Mediterranean" risotto with fake chicken (that already has some kind of Mediterranean flavouring), courgettes, a tomato stock and deglazed with Champagne, because I happened to have some left over in the fri...
Dover to Folkestone: A walk along the famous white cliffs
Переглядів 1,4 тис.3 місяці тому
I went for a walk along the famous white cliffs, from Dover to Folkestone. For some bits I followed the North Downs Way and/or the England Coast Path, but for quite a lot of it I just found my own route! For the cooking video see here: ua-cam.com/video/jp0GEpFqZiI/v-deo.html For the wine tasting video see here: ua-cam.com/video/bhF9ruORF1o/v-deo.html Thanks to these two videos for inspiration: ...
Wine and dinner on the South Downs overlooking the vineyard where the wine was from
Переглядів 1,1 тис.3 місяці тому
My annual tradition of spending a summer evening on the South Downs, having dinner and drinking some local wine while watching the sunset. See also the @EnglishSparklingWine review: ua-cam.com/video/APBRIZntE98/v-deo.html
The Long Man and The Seven Sisters
Переглядів 2,5 тис.4 місяці тому
A bit of a mixed bag of a video! The first bit is essentially some "behind the scenes" footage taken while helping Mr @WC21UKProductionsLtd make a far more structured and insightful video about the Long Man of Wilmington: ua-cam.com/video/wwa-xVKtlsM/v-deo.html While I was at the Long Man it seemed like a good opportunity to share my crackpot theory that it may actually depict William the Conqu...
Boston Baked Beans in a Ditch or Something
Переглядів 2,2 тис.4 місяці тому
In the hills near Ivinghoe Beacon I found some kind of bowl depression or chalk pit or something (OK not exactly a ditch) and sit in it cooking a (heavily simplified) version of Boston Baked Beans. Also some wine obviously. See here for the wine review on @BurgundyWithTweedy : ua-cam.com/video/0Uyksj7GbxM/v-deo.html ...and also if you're really a glutton for punishment there's some deleted scen...
Avebury Summer Solstice 2024
Переглядів 2,3 тис.5 місяців тому
A short video from this year's summer solstice festivities at Avebury, including a (very short) wild camp of sorts. Chapters: 0:00 Intro 0:20 Cider and sunset 1:45 Dark 2:41 Bivvy bag 3:44 Pre-sunrise 4:20 West Kennet Avenue around dawn 4:58 Sunrise at Avebury 6:17 Walking to Marlborough 8:00 Outro
Stane Street | Halnaker to Amberley | Moussaka in a Ditch
Переглядів 1,6 тис.5 місяців тому
A walk along part of the route of the Roman road which linked Chichester to London, including a lunch break where I cooked a moussaka beside a parish boundary ditch. 0:00 Intro 1:24 Tinwood Wine Estate 1:56 Halnaker Holloway and Windmill 4:01 More of Stane Street 6:44 Cooking Moussaka in (well, beside) a Ditch 13:02 A Bit More of Stane Street 15:01 Stane Street to Amberley 17:50 Outro
A Bit of the Ridgeway and a Wild Camp | Wayland's Smithy | Uffington Castle | Rice and Miso Soup
Переглядів 2,3 тис.5 місяців тому
A Bit of the Ridgeway and a Wild Camp | Wayland's Smithy | Uffington Castle | Rice and Miso Soup
Macaroni Cheese at the Northernmost Spring of The River Avon with @hedleythorne
Переглядів 1,2 тис.6 місяців тому
Macaroni Cheese at the Northernmost Spring of The River Avon with @hedleythorne
The Lost Ridgeway: Where does it go south of Avebury?
Переглядів 7 тис.6 місяців тому
The Lost Ridgeway: Where does it go south of Avebury?
Two Men in Tweed Eat Tepid Sausage and Mash on a Windy Hilltop
Переглядів 2,7 тис.7 місяців тому
Two Men in Tweed Eat Tepid Sausage and Mash on a Windy Hilltop
Sussex Wine and Sussex Cheese on an Iron Age Hillfort (in Sussex)
Переглядів 1,3 тис.7 місяців тому
Sussex Wine and Sussex Cheese on an Iron Age Hillfort (in Sussex)
(Fake) Boeuf Bourguignon in the Woods
Переглядів 9727 місяців тому
(Fake) Boeuf Bourguignon in the Woods
Stonehenge for Cheapskates | Spaghetti Bolognese in the Rain
Переглядів 2,1 тис.7 місяців тому
Stonehenge for Cheapskates | Spaghetti Bolognese in the Rain
Hollingbourne, Kent: A Lost Henge and a Self Heating Hot Pot
Переглядів 1,5 тис.8 місяців тому
Hollingbourne, Kent: A Lost Henge and a Self Heating Hot Pot
Very Inauthentic Irish Stew and Sunset on Ivinghoe Beacon
Переглядів 1,3 тис.8 місяців тому
Very Inauthentic Irish Stew and Sunset on Ivinghoe Beacon
The More Ridgey Ridgeway | Sag Paneer on Chinnor Hill | Sunset on Beacon Hill
Переглядів 1,9 тис.9 місяців тому
The More Ridgey Ridgeway | Sag Paneer on Chinnor Hill | Sunset on Beacon Hill
The Rollright Stones, a Dismantled Railway and Käsespätzle
Переглядів 1,7 тис.9 місяців тому
The Rollright Stones, a Dismantled Railway and Käsespätzle
Outdoor Cooking Fail! Lukewarm Soup on a Freezing Hilltop
Переглядів 1,4 тис.10 місяців тому
Outdoor Cooking Fail! Lukewarm Soup on a Freezing Hilltop
Ancient (?) Roman Food and Wine at Hadrian's Wall with @WC21UKProductionsLtd
Переглядів 2,1 тис.10 місяців тому
Ancient (?) Roman Food and Wine at Hadrian's Wall with @WC21UKProductionsLtd
Chanctonbury Ring Morris Wassail, Wobblegate Cider
Переглядів 1,1 тис.10 місяців тому
Chanctonbury Ring Morris Wassail, Wobblegate Cider
The Ox Drove: A Very Muddy Ancient Track and a Wild Camp
Переглядів 1,7 тис.10 місяців тому
The Ox Drove: A Very Muddy Ancient Track and a Wild Camp
I never thought I'd ever read the sentence ''Fondue in a ditch'' ...Thank you for the new experience 🤣. I enjoyed watching Mr WC21's recent attempt at cooking outdoors (ditch regardless) but for future expeditions together, I suggest you stick with doing the catering! ...As ever, a genuine pleasure to watch your ventures. Thank you Tweedy.
Come for the fondue, stay for the ditch!
Very nice ditch with views. In all my camping fondue had not occurred to me so when my foot is healed (broke several toes tripping over my daughter's wheelchair) I shall add it to my camping repetoire. 🙂
People, people, everywhere. I live in a village, you can't walk out of the door without somebody waving at you and asking how you are ... I sometimes miss the anonymity of a city ... we're never happy ! My idea of 'eating out' is sitting on a bench with a fish supper and a can of Irn Bru next to the Clyde. If I saw you I'd wave and ask how you are ... maybe in a post-ironic way 😁
I didn’t think fondue was ‘my thing’ - but your ditch creation looked very appetising. Thank you for suffering the train journey. A very enjoyable video.
What a lovely video as always. You cook better in a ditch than I do at home, but I will try this. The stone looked to be in a beautiful setting in that Beech wood, and as a viewer I didn't notice the road noise!
Thank you, loved the simplicity of this one, fondue looked excellent. Since you were on a path was it fusion street food? Love that part of the world, the views, the sense of history, the quietness. Thank you again.
Enjoyed that, especially the sunset.
Excellent, lovely views, a chat and fondue with cider in a ditch. Inspired to try this myself, cider, cheddar, a little outdoor cooking and a nice walk. Just need to find a suitable ditch 😊
Brilliant, what next, a raclette in a ravine?
You missed my rockery 😢😂
Totally enjoyed this
Thank you!
That standing stone is really interesting and there is one very similar in the Isle of Man at Onchan. That too would have once stood in a wood or meadow but since possibly the 1930s it is on a suburban road, albeit jutting out on its own little mound. UA-cam will not allow links but you can find it on Google maps a little way up First Avenue , Onchan or by Googling images of The White Lady Stone, Onchan, Isle of Man. They are very similar indeed. Great video, thank you again!
Hi Tweedy, apparently fondue was an economic necessity of rural Switzerland. They had a cow for cheese and access to cheap bread. But meat was in short supply. So bread and cheese is not a bad meal. Random fact for you. Love the cat 🐈 🇬🇧 🇳🇿
It's a sort of Alpine Ploughman's Lunch then!
Come vacation in Alabama/Tennessee border country, Tweeds, old man. I'll show you some real country, where you can set up camp, and not see another human for...as long as you like. We'll have to outfit you with bear spray, and a few other bits and bobs, though. Good mountain air, too.
Sort of like Macdonalds. Better cheese.
This video makes me want to make some fondue in a ditch.
A ditch very interesting
I made the mistake of going to see the new gladiator film instead of watching this, lesson learned
😂 This is also about two hours shorter so would have given you all that extra free time!
Another wonderful video! I wish I could cook as well at home as you can in a ditch!
Thanks Carol! Everything seems to taste better outdoors, this might have been a mediocre meal at home, but it was great in this ditch!
The tedious train ride was worth it - beautiful, peaceful views and an innovative take on fondue. It worked so well; cheddar is great and versatile, I only recently discovered how well it goes with pasta. Thanks as always, Tweedy!
Thanks Kathi!
I know we need plenty of fat to insulate against cold weather, but that fondue makes Big Mack and chips look like a meal from Jenny Craig.
This video reminds me how much I used to enjoy fondue , I haven't had it in , well decades. The scenery looked lovely too . I have only ever passed through Wiltshire ( other than Sailsbury) I hope I can remedy this.
Thanks Garry! Yes Wiltshire and fondue both definitely deserve a (re)visit!
Amazing vid once again Tweedy, ignore the bots...not worth it..
Thanks Billy!
I'm watching this while camped in storm Bert and am struggling to hear over the din of the wind... I'll enjoy this tomorrow if I get back ok. 😅.
Crikey - that sounds a bit scary! I hope things aren't too extreme where you are and remember there's no shame in bailing out - I've done it several times!
I am pleased to see that, not only did you cleanse that ditch once, but you went back to cleanse it a second time. Our work of ditch cleansing is an endless task, but let’s face it, someone has to do it. Wonderful light in this video - the scenery looked very appealing in its late Autumn colours. The fondue worked well - how did it not end up burning the bottom of that can? I can only imagine what would have happened if I’d have tried that. Great to see you out again and it’s made me regret not having climbed a fell in the last few days, whilst they were in snow. Non-stop rain up here now for the next few days. The standing stone is very intriguing. Definitely placed, I’d say. I must have a look to see if it is on the old maps.
I felt more like the ditch cleansed me rather than the other way round on this occasion! (That sounds a bit weird doesn't it?) I was pleased with how the GoPro captured the light on this outing. It does seem to do much better with big open landscapes and blue skies but perhaps unsurprisingly struggles with overcast days and gloomy woodland scenes. I suppose they don't get a lot of the latter conditions to test with in California! I too was expecting a charred mess on the bottom of the billy can! I wonder if this is part of the rationale for the booze in fondue recipes? Sort of a preemptive deglazing? There is scant information online about the standing stone in West Woods, which inclines me to think it's more likely very modern. (Well, I mean the fact that it's standing is modern, the stone itself of course ancient regardless.) There is still something very satisfying about it nonetheless - no signposts, not even a well established path leading to it!
@ let’s hope English Heritage don’t get wind of it. £30 per ticket before you know it. And a great big modernistic visitor centre!
@@WC21UKProductionsLtd Good point - perhaps I shoudn't be drawing attention to it!
Always a joy when a Tweedy Outdoors video appears, more so when you are in my neck of the woods - deepest darkest Wiltshire!
It's a beautiful part of the country and happily seems to often provide vast swathes of countryside which are gloriously devoid of other people! Come to think of it, perhaps I should stop publicising Wiltshire?
Hi John, what a great day out this was top marks👌👌 The Holloway at the start was magnificent as was the standing stone in the woods. You know, the word ditch conjures up in my mind something with water at the bottom, this was obviously the executive model. A wonderful place, it really was. The fondue looked fantastic and the recipe perfect. This summer we were lucky enough to visit Gruyère it's a magical little village, we were there first thing in the morning for a very brief visit which included a cheese tasting although I didn't fully participate I do remember commenting that Cheddar was better!! We both came home lamenting that we didn't try a fondue but at least I now know how to make it!! Incidentally it's quite normal down here to rub garlic over your toast before coating with olive oil and grated tomato. By my judgement, In the food world cup, that is a victory for toast and marmalade!! I'm pleased for you that you escaped the hubbub of London and its trains and had the hill to yourself. I've been out hill walking this afternoon too, the troubles of your life just disappear for a while!! All the best!!
Thanks David! I'm very glad you agree with my assessment that this really was a top notch ditch! Cheddar is absolutely my "desert island cheese". I could reel off a long list of other cheeses I love, but if I were forced to pick only one cheese to eat for the rest of my days it would undoubtedly be Cheddar. It might sound like an unadventurous choice but it's immensely satisfying, wonderfully comforting and extremely versatile. A really good chunk of mature farmhouse Cheddar in a Ploughman's is hard to beat. It's also the cheese I always turn to for making cheese sauces for lasagne, macaroni cheese, moussaka and all of those kind of dishes. Surely the undisputed king of cheese on toast? Is there any other cheese that would feel so right on a jacket potato? ...and as demonstrated here it even works surprisingly well in fondue. Each to their own of course! My loyalty to Cheddar is largely down to what I've become accustomed to from growing up in England. I'm sure if I had grown up in (the right part of) Switzerland I would be passionately defending Gruyere now!
@@tweedyoutdoorsI couldn't agree more!! I have tried "conejo de gales" (a translation joke of mine - Welsh rarebit) with Spanish cheeses but they're just not designed for that. I'm lucky because my local supermarket does stock a decent mature cheddar which is an absolute joy to eat - if only they stocked Branston Pickle too!!
That is a nice meal , I am going to give that a go ! well done Mr Tweedly '
Thanks SW! I think it's relatively straightforward as long as you get the ratio of cider (or wine or whatever) to cheese about right, something like two parts cheese to one part booze in weight. I assume that's part of the reason most recipes suggest to add cheese gradually like this - you can basically keep going until you get the consistency you want.
That was way too short.
Very kind of you to say so! The first rough cut of this was about 35 minutes but I felt it was a bit self indulgent to expect anyone to sit through a video of that length. The bits I dropped were mostly irrelevant tangents. E.g. I spent a couple of minutes talking about the fact it was snowing in Sussex in November in Hilaire Belloc's The Four Men. It seemed a bit of a stretch for a video in Wiltshire!
@ I would’ve enjoyed that. I have been filling my notebook with all sorts of titbits like that for a while for just such ocassions. Including the odd bit of Greek poetry. Dare I?
@@AllotmentFox I think your audience is better prepared than most for parts of the narrative being in something other than (modern) English! Although perhaps it might be prudent to first test the water with something relatively brief rather than going straight for an entire recital of the Dionysiaca...?
@@tweedyoutdoors Oh no, in English, one dead language is enough. I was thinking some short bits of the Greek Epigraph Anthology, which is sometimes profound and sometimes sheer smut.
@@AllotmentFoxκαλά, είμαι έτοιμος για αυτό
Another wonderful video , Fondue in a ditch, how brillisnt😊
Thanks Anne! It's really well suited to outdoor cooking and was great on a surprisingly wintery day as this one was.
Love that ditch, was walking on Huish Hill last month, missed the ditch and it didn’t occur to me to take the elements for a fondue, albeit with cider and cheddar. Made a note to go to that stone next time. Congrats on another good un. Cheers. Oh, don’t leave it so long next time.
Happy to hear I'm not alone in recognising the merits of that ditch! There is something inherently appealing about all ditches, but not many of them are as nicely located as this one - I think it's a lovely view from Huish Hill. Nor are many of them as pleasant to sit in! This one has nice short grass and no brambles or other undergrowth; it isn't waterlogged or muddy, and best of all there's the section where I sat which is a bit secluded from the nearby footpath, thanks to that fence and that gorse bush. So I was happily left entirely alone during my time there. It is hard to imagine what more I could ask of a ditch really!
Fondue. In a ditch. On a hill. And I was not disappointed, thanks Tweedy!
It was an ambitious undertaking and I'll be honest there were moments where I was wracked with self doubt and thought I might not make it... but I persevered and fortune smiled on me.
Making fondue in a ditch is an admirable endeavour! Good cooking and great scenery and woodland too. Thanks!
Thanks! It's a bit bandwaggony perhaps, I'm sure there are a thousand videos on UA-cam of men in tweed making fondues in ditches.
@@tweedyoutdoors There's been a few similar recently, 😉but you definitely had the best fondue, tweed and ditch!
I've had fondue made with beer so cider isn't that strange to me
Interesting - I had assumed somehow a bit of acidity was important (for some technical reason I hadn't fully understood), but it's starting to sound like any booze will do! Perhaps Campari might be a bit weird.
I will now attempt this with 101 proof bourbon and dairylea
As a Plaistovian who loves the area around Pewsey this channel is right up my footpath at the moment.
Tweedy! Are you a lover of the works of Tolkien?! The books I mean, not the lesser, pale impressions of the films!
Please, please, Tweedy! No Americanisms!!!😮 No mre" Back in the Day!" In the past, ages ago. Let's keep it proper English.😊
Meant to say I can't wait to you start camping out again maybe the springtime
You're always going to get some people been negative. Don't let it bring you down we all get the negative criticism. But we also get a lot of positive motivating criticism to we have to take the rough with the smooth. As I have started recently 3 weeks ago my own food review channel. I always watch your videos and really enjoy them can't wait to start camping out again😊
Fabulous. I enjoyed that.
A Tweedy outdoors video is always a treat.
Thank you!
Another excellent wander out to the lovely vales and woods. Love the combo of lovely food and quality wine. Thank you for sharing your adventures, Cheers, Warren :)
Thanks Warren!
There's a fair selection of Norfolk ciders. Orchards certainly aren't a recent addition (compared the newly planted vineyards). Crone's have a really nice selection and are actually very well priced for a small producer.
I had no idea! I always think of cider as a West Midlands / West Country thing with a bit of a presence in Kent and perhaps Sussex... but I suppose it probably has existed anywhere in the UK where apples are grown.
"Quick slurp" - channelling Floyd, I see!
What a great ramble, thank you.
Thanks HMB! It was indeed a great afternoon out. Apart from the trains.
I see this received a thumbs down within minutes of being published. Please explain what part of cooking a fondue in a ditch this video failed to deliver. Are there better videos on UA-cam of somebody cooking a fondue in a ditch? Was the fondue somehow sub par? Or was that ditch a cause of some dissatisfaction?
...ditchsatisfation...?
Must've been a slip of the mouse. Or thumb. Or whatever input device was used. Maybe they're lactose intolerant.
@@tweedyoutdoors people expect a “Hello Ladies” within the first 26 seconds. You are, sir, a victim of your own excess.
Such a good idea. Definitely doing that at our next picnic in spring.
@@awatt It's very well suited to outdoor cooking! I think some people use something akin to a camping stove for fondue even when eating indoors, so it makes a lot of sense.
You had me at “in a ditch “. Ssh, I’m watching…
Thanks Barry - you are a man of great taste!
Brilliant video tweedy. Love your outdoors stuff 😎👍👍
Thanks Elvis!