Braised Abalone and Fish Maw with broccoli 包你步步高升 | CNY 年菜｜Cook with Pam ASIA TO OZ
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Hope you can recreate this simply and yummy dessert at the comfort your home.
Enjoy!!
Ingredients 材料:
2 can braised abalone (红烧鲍鱼）
50g fish maw （魚鳔）
300g cooked broccoli (西兰花）
Seasoning 调汁：
250ml chicken stock (鸡汤）
2 can braised abalone sauce (红烧鲍鱼汁)
3 tbsp abalone sauce (鮑魚汁）
1 tbsp Chinese cooking wine （绍酒）
3-5 rock sugar (冰糖）
1 tsp chicken stock powder (鸡精粉）
1 tbsp sesame oil (麻油）
1 tbsp corn flour mixed with 2 tbsp water for thickening (1汤匙粟粉，加入2汤匙水拌匀，打芡用）
Noted:
How to remove the grease from deep-fried fish maw?
Must be soaked in cold water until it expands in size.
油炸好的鱼鳔要如何去油？
泡入冷水中，泡至透即可使用．
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