Steamed Meat Patty with Water Chestnut and Preserved Vegetable 马蹄冬菜蒸肉 | Cook with Pam ASIA TO OZ

Steamed Meat Patty with Water Chestnut and Preserved Vegetable 马蹄冬菜蒸肉 | Cook with Pam ASIA TO OZ
Here's a simple recipe you can try:
Hope you can recreate this simply and yummy dish at the comfort of your home
Enjoy!!
Ingredients:
300g half fat minced pork
6 water chestnuts, peeled and chopped
2 tbsp preserved vegetable/ dong cai, rinsed and chopped
Seasoning:
1 tbsp light soy sauce
1/4 tsp salt
1/2 tsp sugar
1 tsp chicken stock powder
2 tsp corn flour
3 tbsp water
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材料：
300克半肥绞肉
6粒马蹄（去皮，剁碎）
2汤匙冬菜（洗净，剁碎）
调味料：
1汤匙生抽
1/4茶匙盐
1/2茶匙糖
1茶匙鸡精粉
2茶匙玉米粉
3汤匙水
謝謝收看！
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