Cereal Butter Prawns 麦香奶油蝦 | Cook with Pam ASIA TO OZ

Cereal Butter Prawns 麦香奶油蝦 | Cook with Pam ASIA TO OZ
Cereal butter prawns is a popular dish that combines succulent prawns with a crispy cereal coating. To make this dish, you typically start by deep-frying the prawns until they are crispy, then toss them in a buttery cereal mixture flavored with spices such as curry leaves, chili, and garlic. It's a delicious and flavorful dish that is perfect for seafood lovers!
Hope you can recreate this simply and yummy dish at the comfort your home.
Enjoy!!!
Ingredients:
500g big prawns, trimmed, washed and drained
1/4 tsp salt
1/4 tsp pepper
2 tbsp cornflour
2 cups oil for frying
3 tbsp butter/margarine
3 egg yolks, beaten lightly
1 tbsp chopped garlic and shallots
1/2 tsp sugar
1/2 tsp chicken stock power
4 springs curry leaves
6 small red chillies
Dash of slat and pepper to taste
5 tbsp cereal （nestum)
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材料：
500克大虾，修剪，洗净，沥乾
1/4茶匙盐
1/4茶匙胡椒粉
玉米粉 2湯匙
2杯炸油
3湯匙奶油/白蘭他
3粒蛋黄，打散
1汤匙葱，蒜茸
1/2茶匙糖
1/2茶匙鸡精粉
4支咖喱葉
6條指天椒 （切碎）
少许盐，胡椒粉
5 汤匙麦片
謝謝收看！
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