Fried Fish Cubes with Basil Leaves and Ginger 姜丝九层塔炒鱼块 | Cook with Pam ASIA TO OZ

Fried Fish Cubes with Basil Leaves and Ginger 姜丝九层塔炒鱼块 | Cook with Pam ASIA TO OZ
With tender flesh and aromatic flavours, this dish is something you never knew you needed.
Hope you can recreate this simply and yummy dish at the comfort our home.
Ingredients:
500g fish fillet, cut into cubes
2 cups oil for deep frying
2 tbsp sesame oil
70g shredded ginger
3 tbsp Thai basil leaves
Marinade:
1/2 tsp salt
1/4 tsp pepper
1 tbsp cornflour
Seasoning:
1 tbsp light soya sauce
1 tsp sugar
1/4 tsp pepper
1 tsp chicken stock powder
80 ml rice wine
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材料:
500克鱼肉, 切方块
2杯炸油
2汤匙麻油
70克姜丝
3 汤匙九层塔叶
腌料：
1/2 茶匙盐
1/4 茶匙胡椒粉
1 汤匙粟粉
调味料：
1汤匙生抽
1 茶匙糖
1/4 茶匙胡椒粉
1茶匙雞精粉
80 毫升糯米酒
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