Bubur Cha Cha Dessert 摩摩喳喳甜品 | CNY Dessert 新年甜品 | Cook with Pam ASIA TO OZ

Bubur Cha Cha Dessert 摩摩喳喳甜品 | CNY Dessert 新年甜品 | Cook with Pam ASIA TO OZ
Would you like a recipe for this dessert?
Hope you can recreate this simply and yummy dessert at the comfort your home
Enjoy!!
Ingredients:
For Starch
100g Tapioca Flour
80ml Hot Water
1 tsp red yeast rice powder
80g Tapioca Pearls (Sago)
400g Taro / Yam cubed
600g Orange & Yellow Sweet Potatoes cubed
1500ml Water
4 Pandan Leaves
120g Rock Sugar
100g Brown Sugar
1/2 tsp Salt
400ml Fresh Coconut Milk
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材料：
木薯粉团
100克木薯粉
80毫升沸水
1茶匙红曲米粉
80克西米
400克芋头
600克橙/黄薯
1500毫升清水
4 片班兰叶
120克冰糖
100克黄糖
1/2 茶匙盐
400毫升鲜椰奶
謝謝收看！
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