Salted Egg Yolk and Butter Squid 香脆爽口的咸蛋黄鱿鱼 | Cook with Pam ASIA TO OZ

Salted Egg Yolk and Butter Squid 香脆爽口的咸蛋黄鱿鱼 | Cook with Pam ASIA TO OZ
Salted egg and butter squid is a popular Asian seafood dish that combines the rich flavors of salted egg yolk and butter with tender squid.
This recipe has the perfect balance of sweetness and packs a huge burst of flavour with every bite to be eaten by itself or a bowl of white rice.
Would you like a recipe for Salted Egg Yolk and Butter Squid?
Full recipe and steps:
Hope you can recreate this simply and yummy dish at the comfort your home
Enjoy!!!
Ingredients:
500g squid
Marinade:
1/4 tsp salt
1/4 tsp pepper
1 egg white
4 tbsp cornstarch
4 salted egg yolks steamed and mashed
50g butter
2 tbsp chopped garlic
4 red chili padi
4 stalks curry leaves
1 tsp sugar
1/2 tsp salt
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材料：
500克鱿鱼
腌料
4 茶匙盐
1/4 茶匙胡椒粉
1个蛋白
4 汤匙粟粉
4粒咸蛋黄（蒸熟，壓爛）
50克牛油
2汤匙蒜末
4指天椒（切粒）
4支咖哩葉
1茶匙糖
1/2茶匙盐
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