Beer Battered Fish on the Coleman Camp Stove

Beer battered Fish done on the Coleman Camp Stove
Here’s an easy beer batter recipe that will make anything taste fantastic.
Ingredients
1.5 cups white flour
1 egg
1/2 tablespoon cayenne pepper
1/2 tablespoon Old Bay seasoning
Cracked black pepper to taste
1 good full-bodied beer
10-inch cast iron skillet
Enough vegetable oil to cover the bottom by 1 1/2 inches.
Directions
Mix the egg, flour, cayenne pepper, Old Bay, and black pepper in a good sized mixing bowl
Now add about 3/4 of the beer and mix well.
You may need to add more beer, you are looking for a pancake mix consistency.
Heat the oil in the skillet to about 350 degrees F
Dredge your fish through the batter getting a light coating on the fish
Slowly add the fish to the skillet making sure to put it in away from you.
Let it cook for about 3 to 5 minutes depending on the thickness of the fish.
Flip the fish and cook another 3 to five minutes or until the batter is golden brown.
Remove from the oil and let drain on a drying rack with paper towels under it.
Add just a pinch of salt to taste. I never do I don’t think it needs any.
Serve hot.

[@mikeeisenbraun4384]

That looks outstanding, Mark. I'm going to cook a meal like that soon

[@PapaMark]

That camp stove is still working like new.

[@johnronconi7034]

Mark great job, you really got me hungry, I’m going shopping. Thank You

[@PapaMark]

Thank you very much. I just made that the other day, and forgot how fun it was to use that old Colman.

[@jolkraeremeark6949]

12:09.funny!

[@PapaMark]

LOL. I love using that. It's so much fun.

[@tjeisenbraun310]

That looks so darn good! I love cooking fish on the Coleman Stove. Thanks to you, Mark, I'm going to plan on cooking some in the near future. Outstanding video!!!

[@PapaMark]

I got the idea from you.

[@deisenbraun]

Good job, Mark! That fish looks outstanding! Next time I go to the moon I’ll make sure to cook some haha.

[@PapaMark]

I was hoping people would catch that. Ha Ha.