- 44
- 99 315
Froch off the Branch
United States
Приєднався 5 лип 2021
Growing each day to truly bear GOOD fruit in my life!
Being intentional and diligent to learn information and skills to live a healthy life the way Yah יהוה intended from the beginning.
We are a family that is aspiring to own our own homestead one day (Frochy Farms) and yet we believe in investing the time and effort into learning as many concepts and skills as possible if and when that dream becomes a reality!
There are healthy, whole-foods recipes on my blog that will always be kosher and as close to all the basic ingredients as possible.
frochoffthebranch.com/
Being intentional and diligent to learn information and skills to live a healthy life the way Yah יהוה intended from the beginning.
We are a family that is aspiring to own our own homestead one day (Frochy Farms) and yet we believe in investing the time and effort into learning as many concepts and skills as possible if and when that dream becomes a reality!
There are healthy, whole-foods recipes on my blog that will always be kosher and as close to all the basic ingredients as possible.
frochoffthebranch.com/
Healthy Fast food at home | Quick weekday dinner | small grocery haul
In about the same time you can pick up fast food, you could instead just swing by your grocery store and pick up a few ingredients to make a quick weekday dinner that is actually nutritious and costs the same if not less than getting takeout for everyone.
This simple burger meal cost about $20-25 to feed my family of 6 and the effort on my part was very minimal and took less than 30 min from start to on the table.
This simple burger meal cost about $20-25 to feed my family of 6 and the effort on my part was very minimal and took less than 30 min from start to on the table.
Переглядів: 172
Відео
Roasted Whole Chicken | Classic Chicken Recipe | Wholesome Family meals
Переглядів 1382 місяці тому
If you could marry fried and rotisserie chicken, you would get this perfectly roasted whole chicken. Our family enjoys this without fail every Friday night and it is always adored by everyone young and old. The skin in crispy like fried chicken while bursting with the comforting flavors of a rotisserie (minus the extra unnecessary ingredients found in store-bought!). Also, when you roast breast...
Crispy Leg of Lamb Roast | A Family Favorite!
Переглядів 3042 місяці тому
Most my life I had no idea how delicious lamb was and how easy it is to cook. Many recipes warn against over-cooking the meat, but I'm here to witness to the extraordinary flavor that comes from baking lamb and then pan-frying it sliced up. You won't regret it! Check out my blog for a similar lamb recipe, this time made with lamb ribs: frochoffthebranch.com/cast-iron-skillet-seared-rack-of-lamb...
Rediscovering Family Treasures | Vintage Home Decor and Kitchen items | Homemaking Diaries
Переглядів 3032 місяці тому
I had so much fun unboxing this keepsake container that had all sorts of special family heirlooms in it! Truly timeless treasures inside! Sometimes it's not so bad to forget what you have so you can remember it once again. ;) Let me know what is your favorite family decor or kitchen item that you get to treasure in your home!
Homemade Granola | Healthy Breakfast Recipes | Quick Breakfast foods | homemade cereal recipe
Переглядів 713 місяці тому
I love having this chunky & chewy granola on hand in my home so that busy mornings go a little bit smoother. Packed full of nutrient-dense seeds and healthy fats and spices, this granola will not only satisfy your sweet tooth but also provide you with the sustenance needed to get through your day with ease. For the full written recipe, head over to my blog! frochoffthebranch.com/granola/ Kitche...
Homemade Milk for my Little One | baby food recipes
Переглядів 2393 місяці тому
For the full recipe with extra info you don’t want to miss, check out my blog: frochoffthebranch.com/ Milk Ingredients: // Lactose (5 pk) amzn.to/3RJfmsO // Infant Probiotic amzn.to/47b4d9O // Cod Liver Oil amzn.to/4aA0CVx // High Vitamin Butter Oil amzn.to/3GU0FOv // Sunflower Oil amzn.to/3RCW7AN // Olive oil www.azurestandard.com/shop/product/food/oils-fats/olive/extra-virgin/olive-oil-organi...
Smores Hamantaschen | Purim Cookie Recipe | dairy free Hamantashcen
Переглядів 1704 місяці тому
Getting ready for the special holiday of Purim, we are making these fun S’mores Hamantaschen! While the cookie dough is very similar in taste and texture to traditional hamantaschen, the s’mores filling of vegan marshmallows, chocolate chips, and graham cracker crumbs is something a little different than the typical jammy, fruit-based filling. This recipe is dairy-free, comes together quick, an...
How I make kombucha at home for my family of 6 | homemade kombucha | wholesome recipes
Переглядів 2454 місяці тому
If you’re like my family and I, the wondrous bubbly that is called kombucha has been such a treat to have over the commercial sodas we grew up with. Not only does it come in so many delicious flavors with such nice carbonation, it’s also beneficial for our gut bacteria and contains certain minerals and vitamins like Vitamin K2 that can be hard to get from other foods. As you may have noticed, t...
Classic Burger Sliders on Quick Sourdough buns | Homemade Hamburger Buns Recipe
Переглядів 1475 місяців тому
If you’ve been craving a classic burger but want it in the comfort of your own home where you know exactly what’s in it… you gotta try these Classic Sliders made with my “quick” sourdough buns and delicious grass-fed burger patties. Quick Sourdough is really an oxymoron since the whole point of souring a dough is the time element…there’s nothing “quick” about it. However, this is a sourdough st...
Healthy Grocery Haul from Sam's Club | Sam's club grocery staples
Переглядів 2495 місяців тому
This video goes over the main staples I buy from our local Sam's Club. Although they do not have as many organic options as Costco, hopefully you can see some of the healthier food options they do carry. Our favorite items are the grassfed lamb, pasture-raised eggs, and grass-fed butter. Also so nice to have bulk spices for a good price, along with cooking oils. And if you have never tried date...
Healthy Grocery Haul | Natural Grocers | Organic Whole Foods | Wholesome foods
Переглядів 1256 місяців тому
This video shows my most recent healthy grocery haul from my local health food store (Natural Grocers). I personally love watching other people’s haul videos and I hope you will be able to gain some ideas and inspiration from mine! Our family eats mainly organic when possible, as well as aims to buy organic, grass-fed and finished red meats, organic pasture-raised poultry and eggs, and wild cau...
20 Essential Kitchen Cooking Items for the New Homemaker | Great wedding or House-warming gift ideas
Переглядів 636 місяців тому
20 Essential Kitchen Cooking Items for the New Homemaker Great wedding or House-warming gift ideas Check out my FULL description on my blog: frochoffthebranch.com/20-essential-kitchen-cooking-items-for-the-new-homemaker/ // Cast Iron Skillet amzn.to/3H4QhmW This my #1 top cooking essential item! *check out my blog post to find out why!! // Stainless Steel Pots & Pans amzn.to/3vlhC1T Aside from ...
Postpartum Sourdough Breads & Breastfeeding Snacks Prep - Baby #4
Переглядів 14111 місяців тому
Postpartum Sourdough Breads & Breastfeeding Snacks Prep - Baby #4 This time around I decided to focus on making sourdough breads to go with meals either my husband or I will make after baby comes, as well as an assortment of breastfeeding snacks! Recipe links: // Blueberry Muffins www.onceuponachef.com/recipes/best-ever-blueberry-muffins.html // My Granola Recipe frochoffthebranch.com/granola/ ...
Oatmeal Cookies with cranberries - perfectly crisp edges with a soft chewy middle!
Переглядів 145Рік тому
You will be bringing your grandma these oatmeal cranberry cookies once you make and find out how good these are! My family loves these oatmeal cranberry cookies so much! So great after several days when stored on the counter in a air-tight container or even when left to get hard and chewy in the freezer! I promise these will not disappoint! For the written step-by-step ingredients for these coo...
Kid-Approved Fermented Carrots | How I get my children to eat fermented foods
Переглядів 176Рік тому
Kid-Approved Fermented Carrots | How I get my children to eat fermented foods
Unexpected Home Birth Story | Postpartum Meal Prep & Azure Standard Staples
Переглядів 408Рік тому
Unexpected Home Birth Story | Postpartum Meal Prep & Azure Standard Staples
Burt's Bees peppermint Chapstick Dupe - Homemade Chapstick Recipe
Переглядів 327Рік тому
Burt's Bees peppermint Chapstick Dupe - Homemade Chapstick Recipe
Crispy Sourdough Starter Flatbread | Sourdough Starter Discard Recipe
Переглядів 2,1 тис.2 роки тому
Crispy Sourdough Starter Flatbread | Sourdough Starter Discard Recipe
Creating my Sourdough Starter culture in 7 days | sourdough from scratch | gut healing
Переглядів 1792 роки тому
Creating my Sourdough Starter culture in 7 days | sourdough from scratch | gut healing
Small Azure Standard Order | How to make Crispy Hashbrowns | Stocking up Working Pantry
Переглядів 1,1 тис.2 роки тому
Small Azure Standard Order | How to make Crispy Hashbrowns | Stocking up Working Pantry
French Press Coffee at Home | Iced Coffee & Hot Coffee | How to make french press coffee
Переглядів 792 роки тому
French Press Coffee at Home | Iced Coffee & Hot Coffee | How to make french press coffee
Feast of Unleavened Bread Dessert - Chocolate Toffee Matzo Crack | Matzo Dessert | Passover recipe
Переглядів 7332 роки тому
Feast of Unleavened Bread Dessert - Chocolate Toffee Matzo Crack | Matzo Dessert | Passover recipe
Quick Sourdough Yeast Bread | Sourdough Discard Bread | Simple No Knead Bread | Use up the leaven!
Переглядів 5 тис.2 роки тому
Quick Sourdough Yeast Bread | Sourdough Discard Bread | Simple No Knead Bread | Use up the leaven!
Unleavened Bread Recipe | How to make Matzah for Passover | Chag Hamatzot | Matzo Recipe
Переглядів 18 тис.2 роки тому
Unleavened Bread Recipe | How to make Matzah for Passover | Chag Hamatzot | Matzo Recipe
How to make Challah Bread | Challah Bread Recipe | Traditional Jewish Bread | Shabbat Prep Day
Переглядів 2,2 тис.2 роки тому
How to make Challah Bread | Challah Bread Recipe | Traditional Jewish Bread | Shabbat Prep Day
Froch off the branch Intro | What Kind of Fruit are you Bearing?
Переглядів 2692 роки тому
Froch off the branch Intro | What Kind of Fruit are you Bearing?
Small Azure Standard Order | Trying New Items
Переглядів 2,2 тис.2 роки тому
Small Azure Standard Order | Trying New Items
Azure Standard Haul | Large Bulk Food Order | Storage Pantry Food Items | Stocking up
Переглядів 18 тис.2 роки тому
Azure Standard Haul | Large Bulk Food Order | Storage Pantry Food Items | Stocking up
Stocking Up for Winter | Amish Community Haul | Bulk Apples
Переглядів 4,4 тис.2 роки тому
Stocking Up for Winter | Amish Community Haul | Bulk Apples
Bulk Azure Standard Haul | Working & Storage Pantry Items
Переглядів 24 тис.2 роки тому
Bulk Azure Standard Haul | Working & Storage Pantry Items
Yum 😋 making the bread now 👍🏾👍🏾
It was good! I added a garlic salt seasoning and ate with a fried egg and sausage yummm. My recipe feedback is watch out for how salty things get. What if my discard was in the fridge? Does it need to warm up on the counter first...
About 60+ years ago I had to make bread. After much trial and a lot of mess, i final came up with a similar recipe. I only knew bread was made with flour and yeast. When I (God showed me this recipe) finally got this recipe it was delightful. Although everyone enjoyed the bread, when I shared the recipe I was told it was the wrong way to make bread. I didn't know it was challah until about 20 years ago. I almost always made it into clover leaf buns and sometimes a regular loaf. I didn't know about braided bread and have not mastered that yet.
Thats so neat. Thanks for sharing that with me! Bread is so special, no matter what shape you make it into. the braided shape is signature of traditional Jewish bread for the weekly Shabbat. Funny you were told it was the “wrong way” to make bread… if it comes out tasting like bread who cares! Haha
Very delicious!
mmmmmm
The first nut dish reminds me of Waterford Llismore pattern.
Oh that’s neat, i didn’t know it was a nut dish but that makes sense 😊
I really thought matzo was square, and baked this isn’t what it’s supposed to be
Ya I know what you mean. You can of course buy square, baked matzo as that’s the most common and is kosher for Passover so they ensure there’s no leaven whatsoever and that it’s baked within 18 min of the flour and water being mixed (as far as I know). You can indeed buy a special kind of round baked matzo for Passover that’s actually been guarded throughout the whole process even more to ensure everything is as it should be so that’s like the gold standard. This recipe is simply a humble, homemade unleavened bread. No yeast and made in small batches so I can have it cooked within a few min on a hot cast iron that cooks it within seconds. All that being said, as my soul comes to reconnect with Judaism, I have the utmost respect for the oral law and the laws surrounding matzo which gives us what we can buy for Passover today. I recognize that these provisions are to make sure human error does not accidentally create a leavened product during the Holy Week of Pesach.
Trying it out this year passover thanks for the recipe
Thank you sisters ❤
Thanks! Next time take off your ring when cooking. Jewelry holds a lot of bacteria.
If only I could 😅 thanks for the tip though!
Rubber or latex gloves is another option.
Beautiful, thank you so much😃👍🏼🙏❤️
EXCELLENT 🙏🏽😇
Thank you! ❤️
I was just looking for your other video making this and it looks like it’s not there anymore (not surprising😒) I’m happy you made a new one! So helpful!
Struggle is real! But if our desire to tell the truth out weighs the opposition, we can still win 🥰
Did you tape the microphone to your nose? Lol. Good looking bread though :)
Lol more like 9 months pregnant with no breath
@@frochoffthebranch❤
I really wanted to love this recipe because u are such a nice lady ... but this was sooooooo bad , one of the really bad ones out there on the internet ..... such a mess , soo liquidy ( and i used your metric scale ) , did not rise in in the oven .... just soo sooo bad .... i made this mistake of making two at the same time , one for me , one for a friend .... 😢
Both horrible ... waste of good ingredients , my time and nerves
Aw dang that’s pretty disappointing I’m sorry it worked out that way for you. It is indeed an extremely wet dough so I don’t handle it at all but just use the dough scrapper as shown in the video to bring up the sides into the middle right before baking. Not sure why it didn’t rise for you… what state was your starter in? Did you use a Dutch oven? That does suck to waste ingredients and time though
@@frochoffthebranch So weird that it didn't rise at all? Especially since there is active yeast added too? Something's amiss
Thank you for this recipe!! ❤This will be my first time celebrating Holy Thursday. I’ve been Christian all my life. Only now making this meal for my family. So much to learn still - but thank you HEAVENLY Father and lord Jesus I’m not where I was last year! Better and better every day!! ❤❤
Ew, flappy, floppy bread...
Lol
So amazing ❤️
Sam’s Club is where it’s at!!! Awesome video.
For real!! Ty 😘
Such a good video! I’m definitely going to start doing this at home.
Yay you got this girl! 😍
great video congratulaitons, i am just starting, my first time. i am on the second fermentation stage. very well explained
Thank you. That’s awesome! I hope it turns out good. If not, always next week to try again!
This is an excellent excellent video. Thank you for taking the time to do this. I use to make kombucha years ago and somewhere along the way stopped. I want to get back into it and just needed a good refresher. Thanks again!
Aw ty! That’s awesome I hope you do it again as you know it’s so nice to have in the rotation of everything ❤️
Those buns look so good. Ive yet to make a good sandwich style bread thats light and thin(like the store bought)
Same here… I’ve seen a few promising sourdough sandwich recipes here on YT but haven’t tried yet. That will likely become a staple when I do though!
@frochoffthebranch I've never made sourdough bread. It is hard to make?
@@oceaneyespat7394 Its one of those things that is a little tricky at the beginning but you get the art and feel of it over time. Then you'll be able to make it no problem :) I have a lot of flat, hard inedible gummy disks of bread before I figured out how to make nice loaves... when at first you don't succeed...try try again!
Blessings to you & All 🙏🏼
Thank you for the recipe. I’ll be preaching on Exodus 12 and Mark 14 and celebrating the Lord’s Supper this Sunday and wanted to use an Unleavened bread recipe. Thank you.
All I can focus on is her hair on the work surface 😣
Lol oh man this is my life though 😅 I’ll use a hair tie next time 😉
From what I have found, animal rennet is obtained from ruminants such as goats, sheep or calves. I also follow Biblical food laws and appreciate your clean and healthy grocery haul. Will have to check out Sam's Club, shalom!
Nice to hear from you Barb ❤️ yes totally I’ve found that also.. I always check however since pork is an option for rennet (I had a bad experience finding this out with Costco Parmesan cheese when I called the company).. so at least it being kosher certified takes that extra step away ☺️ as a side note, if you ever buy from Azure standard they carry the Rumiano brand of Parmesan cheese that uses vegetarian enzymes, tastes great and is very affordable! Shalom 🥰
so much yummy stuff.
For sure!
Love the recipe idea!! I love both hot and cold coffee ❤
Thanks girl!! You and me both ❤️
Get the full step by step recipe on my blog: frochoffthebranch.com Search: “granola”
This is a beautifully made tutorial, I thoroughly enjoy it. Thank you!!🇮🇱✡️🇮🇱
Aw Baruch HaShem! Thank you ❤️
Thanks for showing your notebook recipe with the weights of each ingredient! Loved using the discard for flavor and the yeast for rise. Quick and delicious!
Awesome! Thank you 🥰❤️
Hi, just a little confused did you use sourdough discard or sourdough starter?
Ya good question - it’s the same thing. People say sourdough discard because it’s usually extra sourdough starter they have in their bowl/jar after making sourdough bread or something so they look for recipes to use that starter in even though it may not be super active anymore. Since this recipe uses dry active yeast as well, it is not as important to make sure you have an active (bubbly) starter like you would when you make traditional sourdough bread (just flour, water, starter, & salt)
You mention not being willing to use baking powder that isn’t aluminum free and you are right. However, I would highly recommend doing a better research about eating any acid foods that come in a can, aluminum leaches because of high acidity content 😢. Organic can food is not always a healthy alternative.
Thanks for your input, I will look into that and make the best changes necessary 👍
I would have cringed to watch my husband cut straight thru the boxes with a box cutter like that. Straight down risks cutting open whats inside. Open sides first the turn cutter to the side so you dont slice anything
That is a tortilla I think....
Si, without leaven 😏
1 cup of flour 1/2 teaspoon of salt 1 tablespoon of olive oil 1/2 cup of cold water
The iodine in the kelp powder was a great idea. I don't believe the Himalayan Pink Salt has any iodine. An iodine shortage can cause a goiter. Nobody wants a goiter. That big goiter lump on someone's neck is scary.
Wow dope I need to do this remember of Jesus Christ
Yes HalleluYah. Yeshua kept Passover his whole life!
Do you have some that are gluten free and some not??
Are you referring to the grains I got?
@@frochoffthebranch you seemed concerned about the oats? I was just curious?? We are gluten free because of celiac😉
@@learningwithboys7431 okay yes so some of Azures oats are certified gluten free whereas the regular oats are not. Although oats are naturally gluten free, it’s my understanding that can be cross contaminated with gluten during processing so especially for a celiac family I would go for the certified gluten free variety so ensure no issues :)
Thank you for this wonderful video. Can't wait! Could I add roasted garlic and herbs to this recipe? And if so, when should it be added? Thanks! 😊
Thanks for your comment! Please let me know how it goes :) That sounds delicious!! I would add it once you’ve mixed up the dough as the last “ingredients” and just kinda fold them in. Since this dough rises so fast I don’t think they will interfere with that process. I totally want to try that now!!!
Promo`SM 😌
Explain your disappointment ☺️
Thank you.. Blessings 🙌
Ty ❤️Blessings to you too Jennifer!
Such a great video! We live this recipe! The whole family enjoys ❤
Thank you! 😘😘🥰
great video and much needed content, getting the kids to enjoy fermented food for all the gut health benefits! awesome! ❤
Thank you! Yes totally agree!!
I did it 🎉🎉🎉🎉🎉🎉 thank you 😁
Aw HalleluYah great job!
This is amazing, I just wish you would measure this precisely and give us the weights either grams, or Oz
Thanks for your comment! I will measure it out today and add that information to the video description 🙂
@@frochoffthebranch lovely my dear. I'll come back in a few hours to check
जानकारी के लिए धन्यवाद प्रभु की स्तुति हो 😊🙏
HalleluYah! You are welcome 🥰
What about the Passover lamb in the plate? Thanks so much for investing your talent in us, made our LORD YHWH increase you and blesses you as HE continues enlarging your territories and soul. SHALOM 🥰
Thank you for your kind words of blessing! May Yah bless you as well in the ways He sees fit. Great question! We do eat lamb as a tradition on Passover in our home but since there is no temple currently to have an actual lamb slaughtered in Jerusalem, it’s just an emblem and tradition, not necessarily a requirement at this time. This is my understanding, however, always confirm with your head and rabbi ❤️
Thanks for sharing your recipe. When doing a video next time, please tie your hair.
Thanks for watching 🥰 good advice, as a home cook for my family this is not a big concern for me but I do understand how it was getting in the way as usual 😅