Roasted Whole Chicken | Classic Chicken Recipe | Wholesome Family meals

If you could marry fried and rotisserie chicken, you would get this perfectly roasted whole chicken. Our family enjoys this without fail every Friday night and it is always adored by everyone young and old. The skin in crispy like fried chicken while bursting with the comforting flavors of a rotisserie (minus the extra unnecessary ingredients found in store-bought!). Also, when you roast breast-side down the breast meat catches all that flavor as the chicken cooks for 2 hours and stays so insanely moist! All around classic.
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Kitchen Items used in this recipe:
//Lodge 12" Cast Iron Skillet
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