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Granny Judy Cooks
United Kingdom
Приєднався 4 чер 2020
At the start of the first lockdown I created 15 videos about food and cooking. The channel was originally called KITCHEN GAMES. The name came from a book I had written to inspire children. Early on, the subjects were divided into groups:
Cooking for adults
Cooking with children
Cookbooks and writers - lesser known books and their authors
About Me
Adding about two a month, and with the name changed to GRANNY JUDY COOKS, I added new playlists: Tutorials and Inspiration.
I have now put up more than 100 videos. The style and editing have changed considerably, with more attention to close detail and aiming at shorter times. The idea is to bring inspiration and fun into the kitchen. I welcome new subscribers. I have over 15,000 views.
Cooking for adults
Cooking with children
Cookbooks and writers - lesser known books and their authors
About Me
Adding about two a month, and with the name changed to GRANNY JUDY COOKS, I added new playlists: Tutorials and Inspiration.
I have now put up more than 100 videos. The style and editing have changed considerably, with more attention to close detail and aiming at shorter times. The idea is to bring inspiration and fun into the kitchen. I welcome new subscribers. I have over 15,000 views.
Quick Cheese souffle
Soufflees are for the professionals. That's not true.
I'm showing you here that you need a few skills - all shown in less than 3 minutes. A cheese souffle makes a wonderful starter, or in larger pots, a main course.
Normally your guests will be waiting to be served - not for this, they have to wait till the moment the soufflees come out of the oven!
I'm showing you here that you need a few skills - all shown in less than 3 minutes. A cheese souffle makes a wonderful starter, or in larger pots, a main course.
Normally your guests will be waiting to be served - not for this, they have to wait till the moment the soufflees come out of the oven!
Переглядів: 248
Відео
Best ever choc mousse cake
Переглядів 11414 днів тому
Something as sumptuous as this looks complicated, but it has so few ingredients. The skill lies in whisking the egg whites and yolks separately, each with sugar added slowly till you have two really thick mixtures. Melted chocolate completes the mix. The decorative swirls can be made long in advance - a stylish touch, but if you prefer you could just add grated chocolate. This cake contains no ...
I'M BACK
Переглядів 23Місяць тому
'Back' refers to getting back to food, as opposed to suggesting 'a good read'! I really like this restaurant-style presentation of a simple salmon or vegetable dish. It's conveniently served cold and call all be prepared in advance. The good news is that it's far simpler than you would guess.
Salmon and vegetable bites
Переглядів 36Місяць тому
A cool summer dish (also suitable for vegetarians). My idea was to make a restaurant-style presentation, but by showing you the steps, you'll see how easy it is. You can serve the salmon rings with the mixed vegetable ones or just let your guests choose.
Episodes - a wartime story
Переглядів 22Місяць тому
On my 85th birthday I am allowing myself to look back on the past. You may not know that as well as writing about food, I have written two novels and the book I am featuring today. It is a serious memoir about two little girls in wartime Britain and Poland. This video tells you something about me and my co-author Monika Sears and you will hear us both speaking about our experiences. What you do...
A good read
Переглядів 27Місяць тому
Although I wrote this book five years ago, it is still resonant today. It is a story, told in the voices of two little girls: one living through wartime Britain in the 1940s, the other struggling to stay alive in Nazi occupied Poland during the same period. The interspersed stories of the two girls are both funny, and at times heartbreakingly serious.
Would you like to feel better?
Переглядів 4392 місяці тому
Two years ago I invented the May Makeover. It was in 4 parts: 1. Cut down on sugar (with the best ever sugar free chocolate dessert) 2. Say no to second helpings 3. Take a walk (and then make ice cream) 4. Get more sleep Coming up now is the first one, encouraging you to cut down on sweet things, without compromising on taste. You can find the others by looking on You Tube GRANNY JUDY COOKS, an...
Butter pastries - give it a whirl
Переглядів 1363 місяці тому
The exciting thing about these pastries is that they look and taste original. But the real news is that when you've made them, you will have learned a new skill.
chicken with Marsala wine and mushrooms
Переглядів 694 місяці тому
This is a remake of an older video. I now show you in about 3 minutes what used to take much longer. I believe we all need inspiration to produce something stylish and tasty without a lengthy list of ingredients or long cooking time. So here it is!
Cool chicken salad
Переглядів 434 місяці тому
Here is the recollection of the original video - a salad for all seasons. Although it's called Chicken Salad, you can omit the meat and just add more vegetables to make it a great vegetarian dish.
Next 3 videos
Переглядів 2394 місяці тому
Coming up are three videos - what I call Re-collections. They come, of course, from my own recipe collection and are chosen to be featured again from the 100 or more videos I have put up. I know that many thousands of people have recently been viewing my work, so I am fairly sure these will be new for you. The style of the earlier ones is different and in many cases longer that what I choose to...
Chocolate brownies
Переглядів 895 місяців тому
This is the 3rd in the 'Take A Gift' series. Something quick and easy to bake: the perfect gift and a change from flowers or chocolates. There are many recipes for fudgy brownies. What makes these different is first that they are dairy free, using oil instead of butter, then they don't contain the usual cocoa, but just dark chocolate, melted and mixed with very few other ingredients.
Take a gift - fresh tomato sauce
Переглядів 1605 місяців тому
Continuing with the 2nd of three 'shorts' I am showing you how to make the second 'gift'. The fresh tomato sauce is made from large tomatoes - at their best in summer time, but still enjoyable in winter if lightly cooked with garlic and basil. Your gift can include a link to the instructions I am showing and also a small bunch of fresh aromatic basil. This is the one ingredient that may not be ...
Intro to first of 3 new 'shorts'
Переглядів 326 місяців тому
My new idea when cooking, is to have in mind someone else. If you are invited to a friend’s home for lunch or dinner, instead of chocolates or flowers, take something homemade. As well as the finished product, add recipe notes and one item they might find hard to find in their kitchen. In this case it’s flaked almonds. Everything else would be easy to find.
Take a gift - Almond biscuits
Переглядів 1316 місяців тому
This is the first of 3 videos featuring a home made gift. Bake the almond biscuits, jot down the recipe details and take them to a friend. The final touch is to add a pack of flaked almonds - the one ingredient that maybe difficult to find.
Shorts No. 2 Chestnut stuffing for roast chicken, duck or turkey
Переглядів 1817 місяців тому
Shorts No. 2 Chestnut stuffing for roast chicken, duck or turkey
Intro to Chocolate apricots and Stuffed dates
Переглядів 308 місяців тому
Intro to Chocolate apricots and Stuffed dates
Could you add the ingredient quantities as captions?
Yes of course this would be better. I have been having a few health problems recently, so the videos are not as professional as I would like. I appreciate your comments and will work on this.
Delicious!
thanks for your comment
So delicious! This makes me hungry watching this!
This is terrific! What other vegetable combinations with the salmon would you advise?
Mixed chopped vegetables, all cooked: potatoes, carrots, french beans, peas are all good.
Looks like a fantastic dish. Look forward to trying it.
Hello gran thank you love you
is it like a kichel?
Hello, what a beautiful and delicious salad, wonderful recipe, thank you for sharing, friendly like, good luck and all the best🤗🤗😍😍😉😉
lovely
I like the super fast whisking!
This looks so delicious! I'll have to try it soon
Beautiful recipe! I'm finding the instructions in the final frame impossible to read. Could you please add the quantities as captions during the video?
wrote it down for you to be helpful ¨̮ 175g / 6oz / 1/4 cup butter or kosher margarine 225g / 8oz / 2 cups self-raising flour, plus extra for dusting 150g / 5oz / 3/4 cup caster sugar 2.5 ml / 1/2 tsp ground cinnamon 1 egg separated 30 ml / 2 tbsp cold water 50g / 2oz / 1/2 cup flaked almonds
This looks absolutely delicious. It's amazingly impressive that you managed that tricky job to keep the skin whole while lifting it almost entirely off the breast. You didn't show how you started this - hope you can show that next time!
trying to keep to 1 minute! thanks for your message
Well done Granny Judy. I appreciated this video very much. Thank you.
I would omit the raisins & mixed spice, sauté celery with the onions & peeled apple, and keep the stuffing savoury with poultry seasoning instead. The way to cook it: hot - warm - hot, is the important thing that most yt chefs do improperly. Good Tutorial.
Wow! This is such a really cool recipe! I wanna maybe try it next Christmas for Christmas dinner! It looks really delicious!
thank you
@@grannyjudycooks4642 You're welcome!
Marvelous 👌 , nice & best recipe , looks so delicious 👍🏼,,..
Thank you so much 👍
This is one of your very best. Delicious!
Thank you 😋
This is great. So simple and yet so special
Glad you like it!
Yummy❤
The spirit of Granny is commendable! We should all support her ❤
Doing great Granny!!
Could you add a clickable link to the Amazon page?
So sorry it's not possible to put a clickable link in a UA-cam video. But I found that it is wrong anyway, so here is the correct link: amzn.to/3L3clB1 This will take you to the Amazon page.
Not sure you got my reply to this. Unfortunately it's not possible to put clickable links into UA-cam. But here is the (corrected) link amzn.to/3L3clB1
Great to see you looking so well in front of your magnificent purple wall. Looking forward hugely to the upcoming tour of your cookbooks.
Thanks for this too. Most of my walls are white, so this is why I choose this vivid background !
Yum! These look great.
Thank you Judy, I always thought making chips was much more complicated! Ellen
Yum!
Wow, great video! I was especially impressed with the neat folding and rolling. Could you add captions during the video showing the quantities?
Delicious! I love duck breasts.
Uhmmm what happened to the sugar?
Amazing
thank you
Very beautiful. Not mad at all.
So glad you like it
What a brilliant idea. These bowls look wonderful!
so happy that you enjoyed it
Beautiful!
thank you so much
Congratulations!
Amazing Judy!
Congratulations on the century! And hurray for self-care!
Thank you for sharing!
never thought of making a loaf to turn into wafers! another great video 🤍
Thank you so much. And belated Happy Birthday!
This was terrific. I especially loved your horrified expression when the mayonnaise split, but it was good to hear the happy ending that your saved it in the end.
Fantastic!
Great idea about chilling the stuffing in two blobs and then putting it under the skin of the duck. Would love to see video showing how to do that
Don't have that detail, but just lift the top skin off carefully and add the stuffing underneath it.
And I loved the speedy whisking of the eggs.... Now, if only I could cook as quickly as that.
I've actually tasted these, and they are truly delicious.
Wonderful lady and recipes. I wish you the best on utube. Your wonderful British accent is great for English language learners. Keep it up 🎉
Thank you so much!
Delicious! I forgot to make them in diamonds!😍
Hope you enjoy
You be blessed
thanks
thanks for the kneading technique tip! can't wait to make these at home : )
I'mm glad you like it. hope they worked for you
What a heartfelt and personal video. This was moving and insightful.
thank you for your nice message - much appreciated
You speak so elegantly and you look so beautiful! I wish your husband a speedy recovery 💜
Thank you so much!