Chocolate Chip Cookies - Tutorial

Chocolate Chip Cookies
Ingredients
1 teaspoon vanilla essence
1 cup white sugar
1.5 cups brown sugar
250 grams of butter
2 eggs
3 and 1/4 cups of flour
A pinch of salt
1.5 teaspoon of baking soda
1 tablespoon of hot water
Method
1. Preheat oven to 175 degrees Celsius
2. Melt butter, then add sugar, vanilla, salt and eggs.
3. Mix hot water with baking soda, then add to mix with rest of ingredients.
4. Roll into balls, then flatten with a fork.
5. Bake on non-stick paper for 12-15mins until light brown.
Yields 50-60 cookies