Made these tonight for the first time and they turned out so delicious😍. Thank you for sharing your beautiful recipe with us! Super simple and delicious!
Thank you so so so much for this demo and especially for including your recipe. I’ve never made these at home but they look so good. Thank you once again for including your recipe
Hello Ane. In short, thank you for an amazing recipe and thorough tutorial. I can’t believe I pulled off such a delicious fluffy easy bun. As a side note I only used 4t of yeast because that’s what our sachets yield and it was just fine. I got a big tray of 20 buns. Now for the extra details ☺️ I’m not a bread/dough baker at all, in fact dough intimidates me more than any other type of baking. That said, we’ve been living overseas for 16 years now so I have tried a couple of different coconut bun recipes. They’ve only been ok but nothing Ive been excited to keep making. So as I was watching this tutorial I did take note of your comment that typically coconut buns tend to be a firmer (?) bread and that ideally for you, you prefer to use your honey butter rolls. I decided I’d go with this classic recipe tonight since that is what my husband is used to (this was supposed to be his treat) and plan to make them using the honey butter roll dough next, to compare which we prefer. But after tasting these, I’m amazed at how delightfully light and fluffy they came out. I’ve never had such success with making dough so congratulations to you!! I’m telling you, it’s not easy teaching this old dog new tricks 😅 Thank you again Ane for sharing. Your recipe is a hit and because you articulate so well I was finally able to pull of some coconut buns I am proud of! I can’t wait to try the other rolls. PS sorry for the essay!!
Awe I'm so glad it worked out for you. It is down to preference at the end of the day and trust me I've made so many using different recipes lol. It's always a joy for me to see how baking can make people happy and bring families together. We'll done to you xx
My very first time making bread. Pai fala, vai mago n about to try ur recipe for panipopo too.im 62 I have never baked anything in my life only meat like, but not the above goodies I mention. I seen a lot of tutorials on youtube n I thank God for the technology we have now adays. I never thought I can bake these goodies, they didn’t come out perfect but it’s first time for everything. My family made fun of it but tey sure ate all n they were still good to eat. I made puligi too I learn from other tutorials but I’m gonna try ur panipopo recipe today. My mom used to make bread n she would tell me come here n learn to make bread but I didn’t like bcos of the waiting to rise 1st n do it the 2nd time. Well, I’m making it now in my old age, I was very young wen my mom told me this. Have a blessed day n thanks
Aww thank you Tiana for sharing your story. I truly believe your never too old to learn how to bake. My mum was an amazing baker and cook but I never had the patience to watch her. Now that she's passed I wished I had. Good for you for trying the recipes. Practice makes perfect. Let me know how it goes. Take care 🙂
Thank you so much for sharing your recipe and how to make panipopo. Followed it through and surprised my kids with panipopo after school. Man! My kids especially my youngest who has ASD loved it. He asked if I can make some more. Much gratitude to you for sharing your talent!🙏
It taste like the ones at Otara Markets 😊 My papa said it taste like a Cook Island bun. Thank you for sharing! I did my dough mix using my machine, it didn't come out soft, maybe I over knead it, apart from that it was perfect
I got up early and decided to look for a different way of making these because I'm always looking for new recipes and have tries so many doughs but I'm still not a fan of mine. I'm gonna try yours and tell you how it comes out but I plan on using my bread machine to do all the mixing and kneading for me. Thank you for the recipe!
made this yesterday and it was pretty fun. Thank you for sharing this recipe. i also baked the coconut bread minus the coconut and that also turned out successfully... Thank you so much...its great for me but terrible for our waistlines...
2 pkts yeast, 1TBSP sugar, 1/2c sugar, 3/4c warm water 50g melted butter, 1.5c warm milk. 4-6c flour high grade. Put yeast, 1TBSP sugar and warm water in little bowl. Leave to activate. Then in another bowl add milk, butter, sugar and yeast mix. Then add flour 1c at a time till well mixed. Knead your dough abt 10mins then put in oiled bowl then leave to rise. After 45mins-1hr roll out dough. Cut in strips then roll like scrolls. Space out in pan. In another bowl add 4c coconut cream to 4c water add sugar to taste. Thrn pour over your panipopos and bake 175degrees.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Iv viewed many...prefer this tutorial...saved
Made these tonight for the first time and they turned out so delicious😍. Thank you for sharing your beautiful recipe with us! Super simple and delicious!
Thank you so so so much for this demo and especially for including your recipe. I’ve never made these at home but they look so good. Thank you once again for including your recipe
Hello Ane. In short, thank you for an amazing recipe and thorough tutorial. I can’t believe I pulled off such a delicious fluffy easy bun.
As a side note I only used 4t of yeast because that’s what our sachets yield and it was just fine. I got a big tray of 20 buns.
Now for the extra details ☺️ I’m not a bread/dough baker at all, in fact dough intimidates me more than any other type of baking.
That said, we’ve been living overseas for 16 years now so I have tried a couple of different coconut bun recipes. They’ve only been ok but nothing Ive been excited to keep making.
So as I was watching this tutorial I did take note of your comment that typically coconut buns tend to be a firmer (?) bread and that ideally for you, you prefer to use your honey butter rolls.
I decided I’d go with this classic recipe tonight since that is what my husband is used to (this was supposed to be his treat) and plan to make them using the honey butter roll dough next, to compare which we prefer. But after tasting these, I’m amazed at how delightfully light and fluffy they came out. I’ve never had such success with making dough so congratulations to you!! I’m telling you, it’s not easy teaching this old dog new tricks 😅
Thank you again Ane for sharing. Your recipe is a hit and because you articulate so well I was finally able to pull of some coconut buns I am proud of! I can’t wait to try the other rolls.
PS sorry for the essay!!
Awe I'm so glad it worked out for you. It is down to preference at the end of the day and trust me I've made so many using different recipes lol. It's always a joy for me to see how baking can make people happy and bring families together. We'll done to you xx
love your recipe
Thank you I just saw your video and decided to make this recipe tonight. It was very yummy. Thank you.
Thank you for sharing your recipe and loved your video! I made them and it was easy and tasty! 🥰 luv them! Thank you again!🫶
Excellent recipe thanks
Just made mine 20 minutes ago and it was spot on👍 my first time baking pani popo. Thank you so much for the video. I will share this with my family😊👍
Wow awesome glad they turned out for you
@@anesbakehouse8573 Thank you😊
I love your receipes please give us more. I just love all of them. The island food please.❣️
Yesssss i like it youur way...easy..not tto much on the crame ..it nice and neat right portion to eat to..no fuss over the making og the bun..
Thank you for sharing an amazing video. PaniPopo looks so delicious!! Stay blessed and God bless🙏🏾😍💕
I’m going to make it right now. Thank you so much.👍🏾
Thank you Ane for sharing your painpopo recipe 🥰 love and blessings ❤
Love your recipes They remind me of my Mums baking Spot on Thanks for Sharing
My very first time making bread. Pai fala, vai mago n about to try ur recipe for panipopo too.im 62 I have never baked anything in my life only meat like, but not the above goodies I mention. I seen a lot of tutorials on youtube n I thank God for the technology we have now adays. I never thought I can bake these goodies, they didn’t come out perfect but it’s first time for everything. My family made fun of it but tey sure ate all n they were still good to eat. I made puligi too I learn from other tutorials but I’m gonna try ur panipopo recipe today. My mom used to make bread n she would tell me come here n learn to make bread but I didn’t like bcos of the waiting to rise 1st n do it the 2nd time. Well, I’m making it now in my old age, I was very young wen my mom told me this. Have a blessed day n thanks
Aww thank you Tiana for sharing your story. I truly believe your never too old to learn how to bake. My mum was an amazing baker and cook but I never had the patience to watch her. Now that she's passed I wished I had. Good for you for trying the recipes. Practice makes perfect. Let me know how it goes. Take care 🙂
Thank you so much for sharing your recipe and how to make panipopo. Followed it through and surprised my kids with panipopo after school. Man! My kids especially my youngest who has ASD loved it. He asked if I can make some more. Much gratitude to you for sharing your talent!🙏
Hi Talafaia I'm glad your kids enjoyed them. No doubt they will be a hit during xmas
Thank you for the recipes! God bless 🙏🏽❤️
This is awesome....GB
Thank you. GB.
Very nice
Danke🎉well done girl 👏yummy😋
That's awesum Thank you😊
Oi auoi...Teooohoooo. Now I can teach my Palagi Wife how to make panipops...Thanks sis, God bless 👊😁👍
I'm sure she will do great making them
Ane I love your baking n how you explain everything properly. Could you make keke Saiga please?🙏❣️
Looks beautiful
Thank you so much for taking us through step by step and sharing your tips! Can't wait to try and learn more 😊
It taste like the ones at Otara Markets 😊 My papa said it taste like a Cook Island bun. Thank you for sharing! I did my dough mix using my machine, it didn't come out soft, maybe I over knead it, apart from that it was perfect
I'm so glad you enjoyed them
Hi my fist time viewing . I'd love to know your honey recipe to the panipopo thanx.
I got up early and decided to look for a different way of making these because I'm always looking for new recipes and have tries so many doughs but I'm still not a fan of mine. I'm gonna try yours and tell you how it comes out but I plan on using my bread machine to do all the mixing and kneading for me. Thank you for the recipe!
Awesome let us know how it goes
How did the bread machine go. I'm thinking of getting one just so I can make Pani Popo and cut out some of the work :-)
made this yesterday and it was pretty fun. Thank you for sharing this recipe. i also baked the coconut bread minus the coconut and that also turned out successfully... Thank you so much...its great for me but terrible for our waistlines...
Oh girl thats why I don't eat my own baking lol. My kids don't eat any of my baking either so I end up giving it away to the neighbors hehe
Thankyou this is Awesome 😊😊
Omg ,I did mine today and it came out perfect 🥰 thanks for your amazing and fast recipe.
Oh I'm glad they turned out well done
It came out perfect, thank you very much.
Wow thats awesome well done
And please is there a reason why the mixture is place on the element?❣️
Hi thanks for sharing but can I ask for your honey roll recipe please as I also prefer the light dough as well. Ta
Hi Akata you will see the honey rolls on my UA-cam page.
Hi , with the 2 packets of yeast how many tsp/tbs is that?
Hi Lini 1 pkt yeast is equal to 2 and a quarter tsp yeast
Nice
Do I put in the whole 6 cups of flour or will it ever be 4 only. thankyou
Sorry for the late reply you could use up to 6c if needed depends on your cup size. Start with the 4c if u need more then add as u go
@@anesbakehouse8573 thankyou for the reply, i enjoy all your videos and am aiming to try them all. you are a very good teacher.😊
Yummm ❤
Please sis can you send me your recipe for your panipopo so amazing God bless you 🙏🙏🙏🙏
2 pkts yeast, 1TBSP sugar, 1/2c sugar, 3/4c warm water 50g melted butter, 1.5c warm milk. 4-6c flour high grade.
Put yeast, 1TBSP sugar and warm water in little bowl. Leave to activate. Then in another bowl add milk, butter, sugar and yeast mix. Then add flour 1c at a time till well mixed. Knead your dough abt 10mins then put in oiled bowl then leave to rise. After 45mins-1hr roll out dough. Cut in strips then roll like scrolls. Space out in pan. In another bowl add 4c coconut cream to 4c water add sugar to taste. Thrn pour over your panipopos and bake 175degrees.
Is there a difference using cream or milk in measurements?
For the Panis I've always used milk have not known of any recipe to use cream. You can try it and let me know how it goes
Where’s the recipe? Please and thank you!
Hamilton. 2024.
You should show the tray you h just put into the oven and not the you show before you make your video lol
Apologies I just saw this but you can use any baking or roasting tray