Best Teatime Cake | Sponge Cake | Vanilla Cake:
Ingredients:
• Egg (Anda) - 2 Pcs
• Vanilla Essence - 1 Teaspoon
• White Vinegar - 1 tbsp
• Cooking Oil (Tel) - 1/4 Cup
• Milk (Doodh) - ½ Cup
• Sugar (Cheeni/Shakkar) - 1 Cup
• Maida (All Purpose Flour) - 1 1/3 Cup
• Pink Salt / Normal Salt - ½ tsp
• Baking Powder - 1 tsp
• Baking Soda - 1 tsp
Procedure:
o Preheat the oven at 180 deg for 10 mins (Or as per your oven settings)
o Take a bowl add egg and beat it.
o Now add vanilla essence, White Vinegar, cooking oil, Milk, Sugar and mix it properly.
o Now with the help of Sieve (Channi) add maida, salt, baking soda, baking powder as shown in video.
o Now with the help of hand beater mix it well and make a flowing consistency, as shown in video.
o Take an oven Mould and grease it with oil/butter/ ghee / and apply a butter paper and again it on the butter with oil/butter/ghee, as shown in video.
o Now transfer the paste/mixture to this oven mould and spread it evenly.
o Once the mixture is evenly settled, tap the mould to remove any air bubbles from it.
o Now keep this mould in preheated oven and bake it for 20-25 minutes.
o Once the time is completed, check the cake by dipping a knife/toothpick in the cake to confirm the mixture is baked properly. If there is any moisture on the knife/toothpick, then bake it for some more time until the moisture dry.
o Now take out the baked cake leave it cool down.
o Now cut the cake in small pieces as shown in video.
o That’s it friends the teatime sponge cake is ready to serve.
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Query Solved:
Teatime cake
Best teatime cake
Sponge cake
Teatime cake recipe
Best teatime cake recipe
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