Palak Gosht - Famous Hyderabadi Recipe | Lunch - Breakfast Menu

Hyderabadi Palak Gosht Recipe:
Ingredients:
• Mutton (Gosh) - 400 Grms
• Palak (Spinach Leaves) - 10 bunch
• Methi - 1 Bunch
• Hari Mirchi (Green Chillies) - 2 to 3 Pcs
• Adrak- Laison (Ginger Garlic) Paste - 1 Table spoon
• Tel (Cooking oil) - 2-3 Table Spoons
• Pyaz (Onions) - 2 Medium Size (sliced)
• Lal Mirchi (Red Chili) Powder - 1 Tsp
• Haldi(Turmeric) Powder - (1/2) Tsp
• Namak (Salt) - 1 Tsp ( According To Taste)
• Garam Masala Powder - 1Tsp
• Pani (Water) - 1/2 Cup
Procedure:
o Cut the palak (Spinach) in small pieces, as shown in video.
o Wash the palak (Spinach) and soak it in water and keep aside.
o Now wash the methi and soak it in water and keep aside.
o Now In a Pressure Cooker add oil
o When Oil becomes hot, add sliced pyaz (onions) and saute till it becomes soft (not golden brown).
o Now add ginger garlic paste and saute it for 10-12 sec.
o Now add red chilli powder, turmeric powder and salt, saute it for 10-12 sec.
o Now add mutton and mix it well, and cook it until mutton color changes.
o When the oil separates, add water and let it boil and mix properly, close the pressure cooker lid and keep it on medium flame to take 3 whistles or until mutton gets tender.
o Now open the pressure cooker lid (when its pressure is all gone), mix it.
o Now add palak (Spinach), mix well and close the pressure cooker lid and keep it on medium flame to take 1 whistle.
o Now open the pressure cooker lid (when its pressure is all gone), mix it.
o Now add methi leaves and sliced green chilies, mix well.
o Now add garam masala powder mix properly.
o Now close the lid and keep it on a low - medium flame cook it till the oil releases and water dries, by mixing it in regular intervals
o Now the Palak Gosht is ready to dish out.
o Serve it with roti, chapatti, paratha or rice.
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[@nitalanaf]

Really nice for lunch recommended 💖

[@Khanaezaiqa]

Thank you 😊