Shahi Zafrani Kheer | Hyderabadi Shadiyon wali kheer | Nizami Sweet | Rice Kheer

Shahi Zafrani Kheer | Nizami Kheer:
Ingredients:
• Milk - 2 Liters
• Rice - 1 Cup
• Almonds - 100 Grams
• Cashews - 10-12 (For Garnishing)
• Pista - 10-12 (For Garnishing)
• Zafran - 1 Tea spoon
• Khowa - 200 Grams
• Sugar - 2 Cups ( 250-300 Grams )
• Chandi ka Waraq - For Garnishing
• Elaichi powder - 1 tea spoon
• Pani (Water) - 2-3 Cups
Procedure:
• Wash the rice and almonds and soak it for almost 1 hours, as shown in video.
• Once the almonds are soaked, peel the cover of it as shown in video. As shown in video and mix it with rice.
• Now drain all the water from rice and almond’s and transfer it to a mixer jar and add little water and grind it into coarse paste (not fine) as shown in video and keep it aside.
• Now take a bowl and add milk to it and cook it on medium flame, until it takes boil and mix on regular intervals.
• Once the milk is boiled, take one cup of milk separately and add zafran, mix it as shown in video and leave it separately to soak.
• Now to the boiled milk add the paste of rice and almonds, as shown in video.
• Now cook this on medium flame by mixing it on regular intervals until the rice paste gets tender.
• Now add sugar to it and mix it regularly until the sugar dissolves in it.
• Once the sugar dissolves, add the soaked zafran as shown in video, mix it properly.
• Now add elaichi powder and
• khowa and cook it on medium flame until it dissolves by mixing it on regular intervals.
• Once the Khowa dissolves, mix it properly and once it takes a boil, close the flame and leave it to cool down.
• Once the Kheer is completely cooled, garnish it with chopped dry fruits (almonds, pista, cashew), zafran strands and chandi ka waraq.
• That’s it friends the Shahi Zafrani Kheer is ready. Refrigerate it and serve it cool.
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Query Solved:
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Rice kheer
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