Qubani Ka Meetha | Hyderabadi famous Shadiyon wala Meetha | Eid Special

Qubani Ka Meetha | Hyderabadi Famous Sweet:
Ingredients:
• Qubani (Apricot) - 1 Kg
• Sugar (Cheeni/Shakkar) - 800- 900 Grams (according to taste)
• Vanilla Essence - 1 tea spoon
• Rohafza Syrup - 1 Cup
• Shehad (Honey) - 2 Table Spoon
• Fresh Cream - For garnishing
• Pani (Water) - 3-4 Cups
Procedure:
• Wash the Qubani and soak it overnight or at least 8 Hours.
• Now separate the soaked qubani and water used for soaking in separate bowls, as shown in video.
• Now remove the seeds of qubani as shown in video.
• Now wash the seeds and keep the water used for washing seeds in a separate bowl.
• Now break the seeds for badam as shown in video, will use these badams for garnishing.
• Now take a Bowl and add seedless soaked qubani and add the water kept aside before, as shown in video.
• Now add little water, in case required to dip all the qubani properly.
• Now cook it on medium flame until its cooked 70% (approximately 25-30 mins), by mixing it on regular intervals.
• Now with the help of spoon randomly smash some of the qubani while mixing.
• Now add sugar and cook it on medium flame for 15-20 minutes until the sugar dissolves and consistency of syrup becomes thicker and color changes.
• Now close the flame and leave to cool for room temperature.
• Once the cooked qubani is cooled down, then add vanilla essence, rohafza syrup, Honey and mix it properly.
• Now the qubani is ready, dish out it and garnish it with fresh cream as shown in video and also garnish it with badams which we extracted from qubani seeds.
• Refrigerate it and serve it chilled.
• That’s it friends, the sweet and delicious Qubani ka Meetha is ready.
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Query Solved:
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sweet dish for Eid
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Mashallah ❤

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Delicious 😋

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Delicious❤

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