Gawar Ki Phali Aloo Sabji | Cluster beans Potato Recipe | Veg Recipe
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- Опубліковано 8 вер 2024
- Gawar Ki Phali Aloo Ka Salan Recipe:
Ingredients:
• Gawar Ki Phalli(Cluster Beans) - 350 Grms
• Aloo (Potato) - 2-3 Medium Size
• Pyaz (Onions) - 1 Medium Size (sliced)
• Tamate (Tomato’s) - 1 Medium Size (sliced)
• Hari Mirchi (Green Chillies) - 2 to 3 Pcs
• Dhaniya/kotmir (Coriander Leaves) - (1/4) bunch
• Adrak- Laison (Ginger Garlic) Paste - 1 Table spoon
• Lal Mirchi (Red Chili) Powder - 1 Tsp
• Haldi(Turmeric) Powder - (1/2) Tsp
• Namak (Salt) - 1 Tsp ( According To Taste)
• Kasuri Methi - 1 Tsp
• Tel (Cooking oil) - 1-2 Table Spoons
• Pani (Water) - 1 Cup
Procedure:
o Cut Beans in small pieces as shown in video, wash it
o Cut potatoes in small pieces as shown in video, wash it.
o In a Pressure Cooker add oil
o When Oil becomes hot, add onions and saute till it becomes soft (light pink brown).
o Now add ginger garlic paste and saute it for 10-12 sec.
o Now add, turmeric powder, red chilli powder, salt and little water, saute it for 10-12 sec.
o Now add tomatoes, mix well.
o When the oil separates, add Beans, little water and mix properly , close the pressure cooker lid and keep it on medium flame to take 2-3 whistles or until beans gets tender
o Now open the pressure cooker lid (when its pressure is all gone), mix it.
o Now add potatoes, Green Chilies, Corianders, Kasuri methi and little water, mix it properly, close the pressure cooker lid and keep it on medium flame to take 1-2 whistles or until potatoes gets tender
o Now open the pressure cooker lid (when its pressure is all gone), mix it.
o Now close the lid and keep it on a low - medium flame for 5 mins, till the oil releases and water dries.
o Now the Gawar ki Phalli Aloo is ready to dish out.
o Serve it with roti, chapatti, paratha or rice.
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