Відео

I was done when you sprayed poison on it. smh

At 1:25 I see there is an aluminum pan. What is the purpose of the aluminum pan? Is it to catch the juices as the lamb cooks? Is it to act as a heat-shield to protect the lamb from the fire burning down in the pellet grill? The meat is placed on the top rack with the pan on the regular rack. Thus elevating the meat above the edges of the aluminum pan, which I think would work very well and expose the meat very well to the heat. As opposed to placing the meat INSIDE of a Roasting Pan on the roasting rack in the pan, which, would cause the sides of the roasting pan to inhibit good heating of the meat. One Thanksgiving I placed the turkeys inside of the aluminum pans (no roasting rack) so I could catch the juices for making gravy. The "heat-shield-effect" extended the cooking time by at least an hour! The turkeys tasted wonderful and the gravy was spectacular! So, I will do it again and just factor an extra hour for the needed cooking time.

Where do I get the moose? Online? It ain't common in California, never seen it. thanks for the great info!

I am hungry now. Looks delicious!

Fucking lost me at sweet relish - that's a war crime That's 10x worse than ketchup. WTF are you thinking?

Looks fantastic, where do you get those Chanterelles?

Nice!

Favorite process I’ve seen. Will try this weekend. Wife brought home some lamb so here we go. Thanks big Swede!

Do you remove the membrane

Hey Johan! This is my favorite recipe of yours, it's always a hit with my wife's boyfriend! Love from Oregon

Thanks Johan! The kids loved this dish! Love from Missouri

Great video man keep it up

This was excellent!

130??? Holy shit man that's way to high to take it off

Do you like it more than beef steak

Add lobster stock. End.

Learning process

350 to high I do 175 almost 3 hours

Can I ask what kind of mixer/processor that is on the tabletop

Hi from Spain. It's safe to eat a "red pork"? Thank's.

💚💚💚💚

I get kangaroo steak and cut it into small cubes. Gently fry them with the onion, then simmer them in a thick tomato sauce with red wine, carrots, celery and some beans. I go pretty heavy on the wine during the simmering process, then up the heat and remove the lid to thicken it up right at the end. If done right, the kangaroo should just fall apart.

What happened to the point?

Everything was GREAT until you spread seed oil margarine on the ribs. Why not just use butter?

This video is perfect! Short and to the point. Some videos take 15-20 minutes 😑

Ser sjukt gott ut!

I haven’t tried it like this but it looks good! I will try this.

Thanks!

Oh May goodness

Ingredient list? Ingredient measurements? Did you finish the tenderloin in the pan with the sauce or did you pour the sauce over the meat after you sliced it? This video is not that helpful. This recipe isn't even on your website.

That all looks delicious! Having bison oven roast today, super excited.

Cuts the steak so much nothing left..

How often and what did you spritz it with? I have one I’m smoking this weekend

I need the name of the white wine you use!!!!

looks terrible

Put it in my mouth 🎉

The Roe goes as a garnsh, u forgot about lemon, black pepper and horseradish

trodde det var en amerikan men visar säg vara en vacker påg från skåneland. shoutout till skåne.

thin sliced layer of prosciutto or salami under all the cheese & garlic changes the game

MAGNUS heretic!!(40k joke) Thnx for the tip im cooking a good steak rn

Good instructions but try to send the verbal sound in both channels.. Cheers from Norway!

These video's are so nice. Just the info you need and the flavours are always on top:)

Newbie here when it comes to this cut. What is the preferred way to eat this? Tacos? On a bun?

Så jäkla roligt att hitta dig och se dig "live" i det som jag älskar BBQ...

You're smoking rabbit ??? Which end do you put in your mouth and how do you keep it lit ...

I’m at 5 hours now! lol. Can’t wait!😋🤤

New Mexico style❗️❗️

Smash burgers are the 💣! ❤

Thank you, Sir! Excellent, easy brat smoking method.