Not Your Traditional Paella: Iberico Pork Belly Steak Arroz en Paella!

Not Your Traditional Paella: Iberico Pork Belly Steak Arroz en Paella!
In this video, Johan Magnusson of Big Swede BBQ will show you how to create a flavorful Iberico Pork Belly Steak Arroz en Paella.
Traditionalists may argue that this can't be called paella because it doesn't adhere to the classic ingredients and methods, so we're calling it Arroz en Paella - rice cooked in a paella pan.
Watch as Johan combines succulent Iberico pork belly from ‪@campogrande1668‬ with a unique blend of flavors to create a dish that's bursting with taste.
Learn the secrets to achieving perfect texture and taste in this gourmet fusion recipe. Don’t miss out on this culinary adventure - watch now and elevate your cooking skills!
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