We Ate RAW Pork and You Should Too | How to make Iberico Pork Tartare

We Ate RAW Pork and You Should Too | How to make Iberico Pork Tartare
In this video, Johan Magnusson of Big Swede BBQ will show you how to create an amazingly flavorful Iberico Secretos Tartare with Caviar.
Using premium pork from Campo Grande, Johan prepares a luxurious tartare dish topped with Ossetra Caviar from Petrusco.
This gourmet experience showcases the rich flavors and delicate textures of raw Iberico pork, paired perfectly with the exquisite caviar.
Iberico Secretos is safe to eat raw due to the high-quality breeding standards and diet of acorns and natural forage, ensuring a superior meat quality. This dish, served in many top restaurants in Spain, proves that raw Iberico pork is not only safe but absolutely delicious.
Don't miss out on this unique culinary adventure - watch now and discover the art of Iberico Secretos Tartare!
We used Iberico Secreto from ‪@campogrande1668‬ gr to make this dish!!
And the delicious caviar came from ‪@petruscocaviar2710‬
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[@philthomas7140]

I love beef tartare but I think that's a no from me. Next will be chicken tartare. 😂

[@BigSwedeBBQ]

I get it, Iberico Pork is so different though. I don’t think I would do chicken though 🤣🤣👍