How to Make the Perfect Chanterelle Soup with Sherry & Cream

How to Make the Perfect Chanterelle Soup with Sherry & Cream
In this video, Johan Magnusson of Big Swede BBQ will show you how to make a luxurious Chanterelle Soup, celebrating natures treasured "Forest Gold." This creamy, indulgent soup is elevated with a splash of sherry and an extraordinary depth of flavor from our secret ingredient: Mushroom Garum from Noma Projects. Rich, earthy, and utterly satisfying, this soup captures the essence of the forest in every spoonful.
Watch now to discover how to create this comforting, gourmet soup and bring a taste of Sweden’s finest ingredients to your table!
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