We made Iberico Meatballs in a 25-Hour Pork Broth - Pure FLAVOR BOMB!

We made Iberico Meatballs in a 25-Hour Pork Broth - Pure FLAVOR BOMB!
#Iberico #PorkBroth #GourmetCooking #PorkRecipes
In this video, Johan Magnusson of Big Swede BBQ will show you how to create decadent Iberico Meatballs in a rich, flavorful pork broth. Made from the succulent Iberico four-rib rack from ‪@campogrande1668‬ these meatballs are richer and fattier than your average meatball, delivering a depth of flavor that will leave your taste buds craving more. The broth, simmered for 25 hours, intensifies the rich, savory essence of the pork bones, creating a luxurious base that perfectly complements the tender, chewy meatballs.
To finish, we add a herb oil that enhances both the flavor and color, making this dish as visually appealing as it is delicious. This isn’t just a meal; it’s a gourmet experience perfect as an appetizer that will truly impress your guests. Watch now to learn how to create this exquisite dish and elevate your cooking game!
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[@skeephan716]

These video's are so nice. Just the info you need and the flavours are always on top:)

[@BigSwedeBBQ]

Glad you like them! You just made my day!! Thanks again