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Siobhan Muir
United States
Приєднався 5 лис 2017
Siobhan Muir is a paranormal and dauntless romance author who loves baking, cooking, tea, and 3D art. She makes miniatures and shares her building adventures.
Making Rakott Krumpli (Stacked Potatoes) with Siobhan Muir and Mr. SM
This is a hearty dish that will fill you up and is not low on calories or carbs. But it's an old farm dish that is good when the weather's chilly or you're making something for a large group of people.
INGREDIENTS
18 eggs (yes, seriously)
5 lb bag of potatoes (red potatoes are best)
1 link of turkey sausage
1 cup (2 sticks) of butter
18-24 oz sour cream
Salt
Black pepper
9 x 13 inch baking dish
2 quart/liter sauce pot
DIRECTIONS
Place potatoes in a large stock pot. Add the eggs and fill with water until the water is at least 1 inch (2.5 cm) above the eggs. Add a 1/2 tsp salt and bring to a boil. Boil potatoes and eggs for 50 - 60 minutes.
While the potatoes and eggs are boiling, cut the sausage into 1/4 inch (7 mm) disks to get the most out of your sausage. Set aside.
When the stock pot has boiled, drain the water and separate the potatoes and eggs. Using a paring knife, peel the potatoes and slice into disks, placing them on the bottom of your 9 x 13 baking dish. Let them overlap a little to create a full layer. Make sure to fill any open space. Sprinkle with salt.
Peel most of the eggs (we used 14 this time) and slice them with an egg slicer. Layer the eggs like the potatoes - overlapping and make sure to fill in any open spaces to get a solid layer. Sprinkle with salt.
Place the disks of turkey sausage on the eggs, covering completely. If there isn't enough sausage, you can cut up more until the eggs are covered. Do not salt.
Peel and slice the last of your potatoes and layer them on top of the sausage, overlapping and filling in any holes. Do not add any salt.
*Note: At this stage, if you want to freeze it, this is where you cover with plastic wrap and tuck it in the freezer. It should keep for a couple of weeks.
Preheat your oven to 375 F (190.5 C).
Place butter in the sauce pan and heat on medium heat until the butter is completely melted. Add your sour cream and use a whisk to blend the butter and cream together. Add 1/8 tsp of salt and 1/2 tsp of ground black pepper for flavor and appearance.
Place the 9 x 13 pan on a baking sheet to catch any overflow of sauce while baking.
Pour the sauce over the stacked potatoes and spread using a spatula until the evenly covers the whole dish. Cover with foil and slide into the oven.
Bake for 45 minutes. Pull out of the oven and remove foil. Put back in for 2-5 minutes to brown a bit.
Remove from oven and let cool about 5 minutes. Serve hot. Serves 12-15 portions.
INGREDIENTS
18 eggs (yes, seriously)
5 lb bag of potatoes (red potatoes are best)
1 link of turkey sausage
1 cup (2 sticks) of butter
18-24 oz sour cream
Salt
Black pepper
9 x 13 inch baking dish
2 quart/liter sauce pot
DIRECTIONS
Place potatoes in a large stock pot. Add the eggs and fill with water until the water is at least 1 inch (2.5 cm) above the eggs. Add a 1/2 tsp salt and bring to a boil. Boil potatoes and eggs for 50 - 60 minutes.
While the potatoes and eggs are boiling, cut the sausage into 1/4 inch (7 mm) disks to get the most out of your sausage. Set aside.
When the stock pot has boiled, drain the water and separate the potatoes and eggs. Using a paring knife, peel the potatoes and slice into disks, placing them on the bottom of your 9 x 13 baking dish. Let them overlap a little to create a full layer. Make sure to fill any open space. Sprinkle with salt.
Peel most of the eggs (we used 14 this time) and slice them with an egg slicer. Layer the eggs like the potatoes - overlapping and make sure to fill in any open spaces to get a solid layer. Sprinkle with salt.
Place the disks of turkey sausage on the eggs, covering completely. If there isn't enough sausage, you can cut up more until the eggs are covered. Do not salt.
Peel and slice the last of your potatoes and layer them on top of the sausage, overlapping and filling in any holes. Do not add any salt.
*Note: At this stage, if you want to freeze it, this is where you cover with plastic wrap and tuck it in the freezer. It should keep for a couple of weeks.
Preheat your oven to 375 F (190.5 C).
Place butter in the sauce pan and heat on medium heat until the butter is completely melted. Add your sour cream and use a whisk to blend the butter and cream together. Add 1/8 tsp of salt and 1/2 tsp of ground black pepper for flavor and appearance.
Place the 9 x 13 pan on a baking sheet to catch any overflow of sauce while baking.
Pour the sauce over the stacked potatoes and spread using a spatula until the evenly covers the whole dish. Cover with foil and slide into the oven.
Bake for 45 minutes. Pull out of the oven and remove foil. Put back in for 2-5 minutes to brown a bit.
Remove from oven and let cool about 5 minutes. Serve hot. Serves 12-15 portions.
Переглядів: 19
Відео
Making Poached Eggs with Siobhan Muir and Mr. SM
Переглядів 14314 днів тому
Have you always wanted to learn to poach eggs, but you didn't know where to start? This video gives you FOUR different ways to poach eggs that will give you options. True, two ways requires special equipment, but there are two that you can do with just the pans and bowls you have at home. 1. Poach Pods Boil a large pot of water. Grease each poach pod with cooking oil. Crack an egg into each pod...
Making Gluten-Free Russian Tea Cakes with Siobhan Muir
Переглядів 3921 день тому
This cookie is one of my family's favorites - it's been in the family as long as I have (and probably before) and came out every Yule, along with the freshly made fruitcake bites. They're delicious, sweet shortbread and walnut cookies, and covered in powdered sugar. Yum. INGREDIENTS 1 cup butter1/2 cup powdered sugar2 1/4 cup gluten free baking flour1/4 tsp salt1 tsp vanilla3/4 cup chopped waln...
Making Gluten-Free Lángos (Hungarian Fry Bread) with Siobhan Muir
Переглядів 67Місяць тому
Who doesn't love fried bread? Whether it's Navajo Tacos or Funnel Cake or Beignets, or heck, doughnuts, everyone loves fried bread. Mr. SM introduced me to his version of friend bread, and the family loves it. This is savory rather than sweet, but it can be treated as a sweet, if you so choose. INGREDIENTS Bread dough Oil for frying Note - you can get frozen bread dough at any grocery store (no...
Making Gluten-Free Crab Surprise with Siobhan Muir
Переглядів 192 місяці тому
Do you need a quick, but tasty and fancy meal that everyone will enjoy? This is a good one and a recipe that's been with my family since I was a kid. It takes eggs, onion, canned crab, and mayo, and you got yourself an quick dinner on busy work nights. INGREDIENTS 1 can crab, drained 1 cup soft, gluten-free breadcrumbs 1 cup mayonnaise 3/4 cup milk 6 hardboiled eggs, chopped or sliced 1/3 cup g...
Making Baked Eggs in Ramekins with Siobhan Muir
Переглядів 232 місяці тому
This is a great breakfast recipe and we got it from one of my favorite people of all time. Christopher Ann Suczek was a mentor, a fantastic geologist, and an imaginative cook. This is her recipe. Ingredients 2 eggs per person 1/2 tsp butter per ramekin 1 Tbsp heavy cream per ramekin Directions Set your oven to 375 F (190.5 C) with a rack in the lower third. Choose a ramekin for each person (abo...
Making Gluten-Free Carrot Cake with Siobhan Muir
Переглядів 323 місяці тому
Carrot Cake, a perennial favorite for a lot of people, isn't my favorite, but I decided to give it a try. It turned out great and something I'd make for folks who love it anytime, while I snack on my zucchini bread, lol. But if you love carrot cake, this is a good recipe to follow. INGREDIENTS FOR CAKE 3 cups gluten free 1:1 baking flour (we used Bob's Red Mill) 2 tsp baking soda 1/2 tsp salt 2...
Making Eggs Goldenrod with Gluten Free Biscuits with Siobhan Muir
Переглядів 113 місяці тому
When you think of brunch, there's always some sort of fun or fancy way to put your meal together. Eggs Goldenrod is a great way to make the fancy without all the hard work. This is a family favorite and a crowd pleaser. BISCUIT INGREDIENTS 2 cups gluten-free 1:1 baking flour 4 tsp baking powder 1/2 tsp salt 1/4 cup vegetable shortening (Crisco or coconut oil) 1 1/3 cup milk BISCUIT DIRECTIONS 1...
Making Gluten Free San Juan Scones with Siobhan Muir
Переглядів 633 місяці тому
This recipe is found in the Sharing Our Best: Celebrating 25 Years Growing in Christ cookbook put together by my grandmother's church and she made sure all her grandchildren (particularly the one granddaughter - me) got a copy. Good thing, because the recipes are pretty good. INGREDIENTS 3 cups gluten free 1:1 baking flour 3 Tbsp sugar 1 tsp salt 1 Tbsp baking powder 1/2 cup cold butter, cubed ...
Making Gluten-Free Blackberry Cream Cheese Coffee Cake with Siobhan Muir
Переглядів 254 місяці тому
Originally, this recipe was Raspberry Cream Cheese Coffee Cake, but we didn't have raspberries or cream cheese. Don't worry - it turned out awesome and delicious, and high in anti-oxidants. Plus, it's delicious. However, it does take 4 bowls, so don't be surprised that you'll be washing things. INGREDIENTS FOR FILLING 1/4 cup sugar 8 oz cream cheese or goat cheese 1 egg white 1 cup blackberries...
Making Gluten-Free Merry Brownies with Siobhan Muir
Переглядів 234 місяці тому
Brownies are one of those desserts that you can make for any holiday or event, or even just because. This recipe came out around Yule, but again, you can make them anytime and enjoy them. They do stay moist a long time, too. INGREDIENTS 1 cup (2 sticks) butter 3/4 cup (12 Tbsp) cocoa powder 1 cup firmly packed brown sugar 2 tsp vanilla 2-4 eggs (we used 3) 1 1/2 cups all purpose flour (we used ...
Making Gluten-Free Mug Cakes with Siobhan Muir
Переглядів 195 місяців тому
Happy Valentine's Day! Do you ever feel like having cake but don't have time to run to the store? Or you don't have the time or ingredients to make a whole cake? This is a great quick and easy recipe to give you the cake you're craving without all the time or effort. INGREDIENTS Base Microwavable mug 1/4 cup flour (we use Bob's Red Mill GF 1:1 baking flour) 1/2 tsp baking powder 1/8 tsp salt 2 ...
Making Gluten-Free Cracker Candy with Siobhan Muir
Переглядів 275 місяців тому
Want to impress your friends or family at parties? This is a quick and easy dessert that works great as an appetizer and has chocolate so it works for Valentine's Day as well. Plus, I blame Sabrina York for this recipe (even though it turns out I didn't get it from her, lol) INGREDIENTS 1 tube of saltines (Most of one package of GF "table crackers" ~40 crackers) 1 cup (2 sticks) butter 1 cup 2 ...
Making Gluten-Free Homemade Noodles with Siobhan Muir and Mr. SM
Переглядів 185 місяців тому
Did you know you can make your own noodles? This is a Hungarian farmer's side dish that fills in the gap when you don't have pasta around. It works great as a base for red sauce, pink sauce, pesto, and Stroganoff. It has a different texture than traditional pasta, but in a pinch, you can make a meal out of a little flour, some eggs, and boiling water. INGREDIENTS 1 1/2 cups of gluten free flour...
Making Gluten-Free Chocolate Chip Kiss Cookies with Siobhan Muir
Переглядів 305 місяців тому
Most people love chocolate chip cookies, and a lot of people love thumbprint cookies. This recipe combines the best of both, and makes an easy, single-serving sized treat. INGREDIENTS 48-56 Hershey's Kisses (we use dark chocolate) 1 cup (2 sticks) of butter, softened 1/4 cup granulated sugar 1/4 cup packed brown sugar 1 tsp vanilla extract 2 cups gluten-free flour (we us Bob's Red Mill Gluten F...
Making a Skull Cheese Ball with Siobhan Muir
Переглядів 286 місяців тому
Making a Skull Cheese Ball with Siobhan Muir
Making Colored Deviled Eggs with Siobhan Muir
Переглядів 616 місяців тому
Making Colored Deviled Eggs with Siobhan Muir
Making Gluten-Free Mixed Berry Skull Cakes with Siobhan Muir
Переглядів 526 місяців тому
Making Gluten-Free Mixed Berry Skull Cakes with Siobhan Muir
Making Scalloped Corn with Siobhan Muir
Переглядів 997 місяців тому
Making Scalloped Corn with Siobhan Muir
Making Cauliflower Rice with Siobhan Muir and Mr. SM
Переглядів 857 місяців тому
Making Cauliflower Rice with Siobhan Muir and Mr. SM
Making Hungarian Potato Salad with Siobhan Muir and Mr. SM
Переглядів 1058 місяців тому
Making Hungarian Potato Salad with Siobhan Muir and Mr. SM
Making Gluten-Free Boo Cups with Siobhan Muir
Переглядів 218 місяців тому
Making Gluten-Free Boo Cups with Siobhan Muir
Making Pumpkin Rice Crispy Treats with Siobhan Muir
Переглядів 928 місяців тому
Making Pumpkin Rice Crispy Treats with Siobhan Muir
Making Nutmeg Carrots with Siobhan Muir and Mr. SM
Переглядів 349 місяців тому
Making Nutmeg Carrots with Siobhan Muir and Mr. SM
Making Tuna Salad with Siobhan Muir and Mr. SM
Переглядів 4310 місяців тому
Making Tuna Salad with Siobhan Muir and Mr. SM
Making Gluten-Free Pasta Broccoli and Sausage (PBS) with Siobhan Muir and Mr. SM
Переглядів 10511 місяців тому
Making Gluten-Free Pasta Broccoli and Sausage (PBS) with Siobhan Muir and Mr. SM
Making a Gluten-Free Chicken Pot Pie with Siobhan Muir and Mr. SM
Переглядів 18311 місяців тому
Making a Gluten-Free Chicken Pot Pie with Siobhan Muir and Mr. SM
Making Quickie Chicken with Siobhan Muir and Mr. SM
Переглядів 4511 місяців тому
Making Quickie Chicken with Siobhan Muir and Mr. SM
Making Gluten-Free Homemade Mac n Cheese with Siobhan Muir
Переглядів 96Рік тому
Making Gluten-Free Homemade Mac n Cheese with Siobhan Muir
Making Gluten-Free Thumbprint Cookies with Siobhan Muir
Переглядів 52Рік тому
Making Gluten-Free Thumbprint Cookies with Siobhan Muir
Looks yummy
That looks so good
Thank you both enjoy your cooking videos,have a good weekend
Yeah, we have fun. Have a good one. :)
Easier in the microwave.😊
Yes, and we gave two microwave options, but you need to be careful they don't explode in the microwave.
thanks
Thanks for sharing all the options.
I usually make my poached eggs in one of my ceramic dishes that has a fitted lid, but I only have two left. Ordered one of those microwave ones from Amazon.
That's a great tool and it's a good option.
Looks yummy
I always save your gluten free recipes.
I'm so glad to hear this!
😋
Looks wonderful. Thank you, You and family have a great day .
Watching this in hospital and looks yummy
Oh my glory, Erin. Be well. Sending blessings.
I used to fry biscuits with a hole cut out then sprinkle powder sugar over it and called it a donut. At least until, I found out I was gluten intolerant.
I bet you could do the same with gluten-free bread dough, Janice.
Thank you, You both have a good week.
Thank you. You too, Renee.
Looks yummy
yep, look good enough to eat . Have a great weekend.
Looks good.
Looks good. You and your husband are cute. "I don't want my tongue anywhere near that." "Me neither,"
Looks good
This looks delicious
Thanks looks really good,and thank you for the recipe,Good Easter to you and family,have a happy weekend.
Love the new stove. This looks yummy
Looks good, Is that a new stove?Have a good week.
They look good,thanks ,you all have a wonderful week ❤🙏
That is so cool
Looks yummy
It was delicious and anyone who likes cheesecake will love this recipe.
My dad used to uncover the cakes and brownies my mom or I would bake, so they'd get hard. Give me moist! Watching you and your daughter making is making my mouth water.
Yeah, I prefer them soft. The harder edges dig into my mouth so not fun to eat. Bring on the moist!
Same here. @@siobhanmuir4793
So,If I add whip cream it will no longer be Gluten-Free????
Cream doesn't have gluten in it. You have to be careful with some of the processed varieties in spray cans. Check the ingredients before using.
I've made mug cakes, they're pretty good.
How easy was that. Great to do with kids as long as supervised
Nice video! Thanks ! This channel needs S M Z E U S.
I was wondering what was in the ashtray. It was the nuts. Looks good. I might try that recipe with the gluten free crackers.
It's a rice bowl with spaces for chopsticks, but we use the mostly for condiments. :)
No we don’t have sticks of butter so appreciate you giving alternative options
Going to do this
Let us know how it works out for you!
Looks great
Thank you. :)
wow, that does look easy, lol wish I didn't hate noodles lol ,thanks to the two of you and the BOSS (daughter!.)
It's very easy and yeah, you have to like pasta. I don't eat noodles either, but this is a good way to make them quick so others can enjoy a pasta meal.
Love these videos. Love chocolate chip cookies
I'm so glad you enjoy the videos. We have such fun doing them.
Your weather sounds so cold. I have that same flour. It works great for most gluten free recipes.
It's the best gluten free flour we've found.
We don’t do Halloween here but I love this idea
You can do it for any holiday, really. It molds into any shape so you can create any festive appetizer.
Yes will do one for Easter or Christmas
A little late for Halloween, but a cheese ball is great for any get together. You did a great job on the skull.
Yeah, that's why I mentioned in the description you can make it into any shape you like for any holiday. :)
Looks yummy. We make these a lot
yeah, it's the only way Muirlette #1 will eat eggs.
The reason hard boiled eggs are hard to peal is because they are fresh !!! The older the egg the bigger the air pocket which is why they would be easier to peel !!!
Love when accidents in the kitchen turn out well.
Sounds yummy
Love cauliflower rice
Looks delicious
Looks like fun
Thank you. I learned a new recipe today.
I love Penzey’s spices.
here's to Gratitude day!! Great video!