Making Gluten-Free Lángos (Hungarian Fry Bread) with Siobhan Muir

[@erinlewis5926]

Watching this in hospital and looks yummy

[@siobhanmuir4793]

Oh my glory, Erin. Be well. Sending blessings.

[@JaniceSeagraves]

I used to fry biscuits with a hole cut out then sprinkle powder sugar over it and called it a donut. At least until, I found out I was gluten intolerant.

[@siobhanmuir4793]

I bet you could do the same with gluten-free bread dough, Janice.