Making a Gluten-Free Chicken Pot Pie with Siobhan Muir and Mr. SM

This is an easy and cheap meal that is great for wintertime, but also during the busy school season. The hardest thing you have to make is the crust.
INGREDIENTS
1 can gluten-free cream of chicken soup (warning: we realized this has a LOT of salt, 2000 mg!!)
1 can sliced carrots
1 can whole potatoes
1 can sweat peas
1 medium onion, chopped
2 large cans (12.5 oz each) chunk chicken
2 Tbsp olive oil
2 premade crusts
DIRECTIONS
Make your crust (if making from scratch) or set one premade crust in your pie plate. Set aside.
Coarsely chop up onion and saute in a deep pan with the olive oil. Saute for about five minutes over medium heat until onions are translucent.
Drain the other canned vegetables and rinse them in a colander to remove excess salt. Cut up potatoes into bite sized chunks. Set aside. Set your oven to 425 F (218 C).
Drain chicken, break up into smaller chunks and add to the pan to start browning. Add the other vegetables to the pan and stir to heat up. Add the potatoes.
Add the soup last and stir to combine, keeping an eye on it to heat everything evenly. Add a teaspoon of Mrs. Dash or a spice mix of your choosing, and mix well.
Pour cooked ingredients into the pie crust and cover with the second crust. Cut air vents into the top crust.
Bake for 20-25 minutes. Take out of the oven, let cool for about five minutes, and serve. 10" pie plate serves 8 people.

[@nycguy007]

Please keep making these videos, they feel so much more genuine than big-budget cooking channels. I love your aprons! Love from the UK

[@siobhanmuir4793]

Thank you! Will do! We have plenty more coming. I'm so glad you enjoy.

[@erinlewis5926]

Looks delicious. I want to come to dinner.

[@siobhanmuir4793]

So far everyone who has had my chicken pot pie as told me it's delish. :)

[@skylarstone5500]

This is so nice to watch, I love the recipes you guys are making and it's so nice to listen and watch along to!

[@siobhanmuir4793]

I'm delighted to hear you enjoyed it. :)

[@z.norton3326]

Flour is not gluten free....what did you make it from?

[@siobhanmuir4793]

I used Bob's Red Mill Gluten Free 1:1 flour - it's made from rice flour, so it is gluten-free