Відео

Hello again. I am watching for the third time. You videos put me in a good mood. Especially on the night before the US election 😢. Merci. Joseph.

Lovely looking stew that you made. I like to use mutti tomatoes when i make shakshuka. Thank you 🌟

Delicious Food Thank you for sharing ❤❤

Such simple good quality food, very inspiring. Thank you for sharing your day.

We make this recipe with chicken and call it chicken lutica.

How do you eat the endive with your meal? Using it as a scoop?

I just found your channel, and I am enjoying it so much. Your family is very lucky to have such delicious and healthy meals prepared by you.

I have started adding a bit of cheese to my lunch and dinner as well as sourdough bread and find I don't get hungry or cravings between meals. Thank you! Our American dietary guidelines are so different but encourage 3 meals and 2 snacks each day which is a problem for me that I'm trying to overcome.

They do not eat all that fruit 😊😅

Bonjour, do you cover the pot with the lid during cooking or not?

I love the simplicity of your meals

You have a lovely speaking voice. Thanks for getting me back into cooking at home by showing how healthy and easy it can be…not to forget delicious 😋

Thank you, I really enjoy your videos and find them inspiring and educational. Great to hear your voice.

😍👍🏻

La recette pour le veau s’il vous plait ?

Thank you

❤❤❤😂😂😂listen to your voice!! Very happy

Thank you for such a wonderful video!

Enjoyed the video today. You are such an inspiration for healthy eating. Thank you!

Hello. I am enjoying how your videos are progressing. Your content is informative and comforting. Very nice of you to share the sights of Paris as you walk to meetings, work or home. Merci. Josef.

Love your vlogs sooo much!’❤

the veal looks so dilicious and so does the cheese and bread 🤤

I use your video to motive myself to eat better. I allow myself one or two breaks per week to eat whatever what I want. And then watching your video to give myself an extra push to get back consuming better food. 😊

Bravo et merci, une vidéo inspirante pour ce samedi. Et bravo au pruneau aussi, qui vous a accompagné à tous les repas de la journée. Je les aime beaucoup, et en hiver, j'ai toujours une caisse de prunes séchées que j'achète chez un producteur du marché. Parfois, après le déjeuner, le dessert est un café avec 2-3 prunes. C'est délicieux. Bonne soirée!

Wow, you packed in a lot of great info into that episode! You have a very knowledgeable and sensible voice in the food/nutrition world. I would love to hear your thoughts on breaking a sugar addiction to be able to eat less carbs. Thanks for all you do to educate us.

Love watching your videos. It is a very visual way for me to see how much food is adequate and it keeps me inspired on my healthy eating journey to see you cooking from scratch so much.

Nice to hear you! Greetings from Germany ❤️

Very inspiring video thank you x

I have just come across your channel, the content is excellent. Do you have any list of recipes you use for ease of reference?. Are there any good books you recommend that replicate the simplicity of your cooking. Thanks again x

Thank you for your videos. I'm 67 and want to lose a few pounds. It gets harder when your older. I'm going to try following your way of eating. I'm in America and it's hard to find bread without sugar. I guess I'll try making my own.

I'm new to your channel and I enjoy the meal preping, I was in Paris back in 1986 with some friends and we loved it there. Thank you for sharing the Olympic torch parade.

Good advice for a healthy and pleasant life. I'm glad to be reminded.

very nice and informative video

Thank you for the videos. I notice you don’t eat many legumes. Is that a personal preference. My family is of Italian heritage and we eat them a lot. They are pretty inexpensive & healthy.

You forgot Aperol!

Do you recommend to avoid dairy when trying to lose weight?

So good. Thank you

I live in the U.S. but I have adopted these habits. ❤ I also buy my fruits, vegetables, meats, eggs, and cheeses from local farms. I bake my own bread. It is sad though that in the U.S. eating this way all depends on the ability to afford it. Not everyone can and if you do not live in an agriculturally good area, it can be hard. In Europe I know people have more access to good quality food than we do in the U.S. It is such a sin I think that in the U.S. healthy food is not accessible to all like it tends to be in Europe.

This was such a fun video!

A naturalised South Korean diaspora American here. Whether it be here in The States or on the peninsula of my origin, there wasn't any French fermented milk. I lived in Western Canada and they didn't have such. Is there any ways for me to make that at home? FYI, the American ferment specialist said to make buttermilk with acid, then add whole milk to make lait ribot. I'm not sure how close the finished product will be to the authentic lait ribot...

Cooking from scratch can be healthier, I don’t understand the need to slather olive oil all over the chicken, there’s enough fat in the chicken without adding more?

Yes very good advice. I'm very rarely if ever hungry between meals because when the meals are well balanced you dont need want or crave snacks🌼🦂

The problem today's 21st century cooking at home is that, even our ingredients are denatured, even if it's labeled to be healthy but it has additives, fillers, etc etc etc. even olive oils known to be healthy, some brands are mixing it with canola, soy oils (secretly) and even our seasonings are dangerous, that is why being strict on our laws also has a crucial role on people's health. Good for France's strict laws on foods. Cooking with simple ingredients and herbs are the way to go, lucky to have that France has organic produce.

You are what you eat. There are no excuses for being fat. Being fat is so first world and stupid.

Another French health habit is the abundance of local markets selling fresh produce. In the UK we are much more reliant on chain supermarkets. I live in London and there are now two farmer's markets within walking distance but only once a week and recently established; in Paris I would walk past multiple small and larger markets every day with fresh, domestically grown produce to buy on the way home from work.

So true eat healthy and avoid empty carbs

My mother is 91, I look after her. She has always eaten well; we grew up eating a varied diet and as a result, my five siblings and I are not overweight. We were not well-off, but we grew vegetables and there was an abundance of native wild vegetables that we have here in NZ, like watercress, which we like to cook with boiled meat, similar to pot-au-feu. Your meals are lovely with nice ideas for me to copy. My mother loves a dressed lettuce salad with small pieces of camembert cheese in it.😊

Excellent tips … thank you

I just love your channel, for once you tube got it right 😂.

Wonderful video! Loved the healthy tips.