Title: Tempting Gajar Ka Halwa Recipe | Easy and Quick Winter Dessert | Indian Sweets
Description:
Indulge in the rich and delightful flavors of Gajar Ka Halwa with our easy and quick recipe! This traditional Indian dessert, also known as Carrot Halwa or Punjabi Gajar Halwa, is the perfect winter treat. Learn how to make this irresistible Gajar Ka Halwa with our step-by-step guide, perfect for satisfying your sweet cravings.
🥕 Ingredients:
- Grated Gajar (Carrots)
- Ghee
- Milk
- Sugar
- Khoya (optional)
- Chopped Dry Fruits for garnish
🍽️ Instructions:
1. **Heat the Pan:**
- Begin by heating a pan and adding ghee.
2. **Sauté the Grated Gajar:**
- Add the grated gajar to the pan and mix well.
- Cover and cook for 5-7 minutes on medium heat.
3. **Add Milk:**
- Open the lid and pour in 1.5 cups of milk.
- Mix and cover, allowing it to cook for an additional 20-25 minutes.
- Stir occasionally to prevent burning.
4. **Introduce Sugar:**
- Once the milk has reduced, add 1 cup of sugar.
- Mix thoroughly and let it cook until the sugar is well incorporated.
5. **Optional Addition of Khoya:**
- For an extra indulgence, add khoya (optional) to the mixture.
- Mix everything together, creating a creamy and luscious texture.
6. **Final Touch:**
- Stir continuously until the halwa reaches the desired consistency.
- Optionally, garnish with chopped dry fruits.
7. **Serve and Enjoy:**
- Your perfect Gajar Ka Halwa is ready to be served!
- Enjoy the warmth and sweetness of this winter special dessert.
👩‍🍳 Pro Tips:
- Follow the step-by-step instructions for the perfect Gajar Ka Halwa.
- Customize the sweetness according to your preference.
- Experiment with garnishes like chopped pistachios, almonds, or cashews.
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Keywords:
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