Patta Gobhi ki Recipe | Patta Gobhi ki Sabji | Patta Gobhi Bhujia Cabbage ki Sabji, cabbage stir fry

Title: Patta Gobhi ki Recipe | Patta Gobhi ki Sabji | Patta Gobhi Bhujia | Cabbage ki Sabji Cabbage recipe
#CabbageStirFry
#PattaGobhiKiSabji
#QuickCabbageRecipe
#HealthyEating
#IndianCuisine
#VegetarianDelights
#5MinuteRecipe
#CabbageOnionRecipe
#HomemadeGoodness
#FlavorfulBhujiya
Cabbage Stir-Fry Recipe
Ingredients:
2 tablespoons oil
1 green chili, finely chopped
1 teaspoon mustard seeds
8-10 curry leaves
1 onion, thinly sliced
1 small cabbage, finely chopped
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
2-3 tablespoons water
Instructions:
Heat the Pan: Place a pan on medium heat and add 2 tablespoons of oil.
Temper the Oil: Once the oil is hot, add 1 teaspoon of mustard seeds. Let them splutter.
Add Aromatic Ingredients: Add the finely chopped green chili and 8-10 curry leaves to the pan. Sauté for a minute until they release their aroma.
Sauté Onions: Add thinly sliced onions to the pan and cook until they turn brown and caramelized, stirring occasionally.
Add Cabbage: Once the onions are browned, add the finely chopped cabbage to the pan. Mix well.
Seasoning: Sprinkle 1/2 teaspoon of salt and 1/2 teaspoon of turmeric powder evenly over the cabbage. Stir to coat the cabbage with the spices.
Cover and Cook: Cover the pan and let the cabbage cook for 5-7 minutes on medium-low heat. The steam will help soften the cabbage.
Add Garam Masala: After 5-7 minutes, open the lid and add 1/2 teaspoon of garam masala. Mix it in for added flavor.
Adjust Consistency: If the cabbage is sticking to the pan or if it's too dry, you can add 2-3 tablespoons of water to create some steam. This will help the cabbage cook evenly.
Cover Again: Cover the pan again and let it cook for an additional 5-7 minutes until the cabbage is tender and well-cooked. Adjust the cooking time based on your desired level of tenderness.
Serve: Once the cabbage is cooked to your liking, remove it from heat. Serve your delicious cabbage stir-fry as a side dish or enjoy it with your favorite main course.
Enjoy your homemade Cabbage Stir-Fry!
"Indulge in the flavors of India with this quick and easy Patta Gobhi Ki Sabji, also known as Cabbage Stir-Fry. This delicious cabbage recipe combines the earthy goodness of patta gobhi (cabbage) with the aromatic touch of pyaaj (onions) to create a mouthwatering cabbage ki sabji that's ready in just 5 minutes.
In this Patta Gobhi aur Pyaaj ki Sabji, thinly sliced onions are caramelized to perfection, infusing a rich, sweet note into the dish. The cabbage, or patta gobhi, is finely chopped and cooked with precision. A dash of aromatic spices like turmeric and garam masala elevates the flavors to create a tantalizing cabbage onion recipe that's perfect as a side dish or even as a quick and healthy snack.
Whether you're a fan of cabbage recipes or looking for a cabbage recipe in 5 minutes, this cabbage stir-fry is a must-try. It's a delightful blend of textures and tastes, from the crispiness of the cabbage to the depth of the spices. Get ready to savor the goodness of this classic Patta Gobhi Ki Bhujiya and add it to your list of favorite Indian recipes."
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