Easy Garlic Bread Recipe | cheese cream Toast | Garlic Bread without Butter | Cream Cheese bread

Title: Easy Garlic Bread Recipe | cheese cream Toast | Garlic Bread without Butter | Cream Cheese bread @hebbars.kitchen @SagarsKitchen @KabitasKitchen
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Here's the recipe for making Garlic and Herb Cream Cheese Toast:
Ingredients:
- 4 garlic cloves, peeled and minced
- 2 tablespoons butter
- 1/2 cup fresh coriander leaves, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon pizza seasoning mix
- 1/2 teaspoon red chili flakes (adjust to taste)
- 1/2 teaspoon salt (adjust to taste)
- 8 ounces (about 1 cup) cream cheese, softened
- 4 slices of your favorite bread
- Additional butter for toasting
Instructions:
1. Sauté Garlic: In a small pan, melt 2 tablespoons of butter over low-medium heat. Add the minced garlic cloves and sauté for about 1-2 minutes or until they become fragrant and slightly golden. Be careful not to brown or burn the garlic.
2. Smash Garlic: Using the back of a fork or a garlic press, smash the sautéed garlic cloves to create a paste. This will help distribute the garlic flavor evenly throughout the cream cheese mixture.
3. Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, smashed garlic, finely chopped coriander leaves, dried oregano, pizza seasoning mix, red chili flakes, and salt. Mix everything together thoroughly until well combined. Taste the mixture and adjust the seasoning if necessary.
4. Spread on Bread: Take each slice of bread and generously spread the garlic and herb cream cheese mixture on one side of each slice.
5. Toast on Pan/Tawa: In a non-stick pan or tawa (griddle), melt a small amount of additional butter over medium heat. Place the bread slices, cream cheese side down, onto the hot pan. Cook for about 2-3 minutes or until the bread turns golden brown and crispy.
This recipe is perfect for a quick and flavorful snack or appetizer. Feel free to customize it with your favorite herbs and spices for a unique twist!
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Nice❤