Lauki ka Paratha | Lauki ki Puri | Doodhi ka Paratha Recipe Lauki Pyaz aur Gajar Paratha Temptation

Title: Lauki ka Paratha | Lauki ki Puri | Doodhi ka Paratha Recipe Lauki Pyaz aur Gajar Paratha Temptation
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Delicious Lauki Ki Paratha | Dhoodhi Ke Parathe | Mix Vegetable Paratha Recipe
Description:
Welcome to Temptation - your go-to destination for mouthwatering and nutritious recipes! In this video, we're bringing you the best of both worlds with our "Lauki Ki Paratha," "Dhoodhi Ke Parathe," and "Mix Vegetable Paratha" recipe.
Lauki, also known as bottle gourd, is a versatile vegetable that's not only incredibly healthy but also incredibly delicious when transformed into parathas. We'll show you how to make wholesome Lauki Ki Paratha, a nutritious and satisfying option for breakfast or lunch.
If you're looking for a variation on the classic, you'll love our Dhoodhi Ke Parathe, which is another name for bottle gourd parathas. We'll guide you through the steps to create a perfect blend of taste and nutrition in every bite.
But that's not all! Our Mix Vegetable Paratha brings together the goodness of pyaj (onion), lauki (bottle gourd), and gajar (carrot) in a single paratha, creating a colorful and flavorful delight that's as visually appealing as it is tasty.
Whether you're a beginner or an experienced home cook, our detailed instructions and tips will help you achieve the perfect paratha every time. These recipes are a fantastic way to sneak in those essential veggies into your family's diet while satisfying their taste buds.
So, if you're looking to add a healthy twist to your breakfast or lunch routine, you've come to the right place. Subscribe to Temptation and join us in creating these delectable parathas. Your family will thank you, and your taste buds will be tantalized. Don't wait any longer; let's get cooking!
Recipe:
Here's the recipe for making "Lauki ka Paratha" using wheat flour, besan, lauki (bottle gourd), carrot, onion, green chili, ajwain, salt, and ghee or refined oil:
Ingredients:
- 2 cups Gehu Ka Aata (Whole Wheat Flour)
- 2 tablespoons Besan (Gram Flour)
- 1/2 cup grated Lauki (Bottle Gourd)
- 1 medium-sized Carrot, grated
- 1 finely chopped Onion
- 1 Green Chili, finely chopped (adjust to your spice preference)
- 1/2 teaspoon Ajwain (Carom Seeds)
- Salt to taste
- Ghee or Refined Oil for cooking
Instructions:
1. In a mixing bowl, combine the Gehu Ka Aata (whole wheat flour) and besan (gram flour).
2. Add the grated lauki (bottle gourd), grated carrot, finely chopped onion, green chili, ajwain (carom seeds), and salt to the flour mixture.
3. Mix all the ingredients together.
4. Gradually add water to the mixture and knead it into a smooth and pliable dough. The moisture from the grated vegetables should be sufficient to bind the dough. Add more water if needed.
5. Once the dough is ready, divide it into small, equal-sized portions and roll them into balls.
6. Heat a tawa (griddle) or a flat pan over medium heat.
7. Take one dough ball and flatten it with your hands to form a small disc.
8. Roll out the disc into a flat round shape using a rolling pin. You can use a little dry flour to prevent sticking.
9. Place the rolled-out paratha on the hot tawa.
10. Cook the paratha on one side until small bubbles start to form.
11. Flip the paratha and spread some ghee or refined oil on the cooked side.
12. Cook the other side, pressing down gently with a spatula, until it turns golden brown and crispy.
13. Once both sides are cooked to your liking, remove the paratha from the tawa.
14. Repeat the process with the remaining dough balls, adding more ghee or oil to the tawa as needed.
15. Serve the Gehu Ka Aata Parathas hot with yogurt, pickles, or any chutney of your choice.
Enjoy your nutritious and delicious Lauki Pyaz aur Gajar Parathas!