Besan Pancake | Besan Idali | Besan Chilla recipe | Besan Fried | Besan ka Pancake Easy Besan Recipe

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  • Опубліковано 3 вер 2023
  • Title: Besan Pancake | Besan Idali | Besan Chilla recipe | Besan Fried | Besan ka Pancake Easy Besan Recipe
    #chillarecipe #besancheelarecipeinhindi #besanchilla #besankacheela #moongdalcheelarecipe #besanchillarecipe #cheelarecipe
    Sure, here's the recipe for Besan Pancakes with Tadka:
    Ingredients:
    - 1 cup besan (gram flour)
    - 2 tablespoons dahi (yogurt)
    - Salt, to taste
    - Water, as needed
    - 1/2 teaspoon baking powder
    - Oil, for cooking
    - 1 teaspoon mustard seeds
    - 1 teaspoon white sesame seeds
    - 1-inch piece of ginger, finely chopped
    - A few curry leaves (kari patta)
    - 1-2 green chilies, finely chopped
    Instructions:
    For Besan Pancakes:
    1. In a mixing bowl, combine 1 cup of besan, 2 tablespoons of yogurt (dahi), and a pinch of salt.
    2. Gradually add water while stirring to make a smooth and liquid consistency batter. Ensure there are no lumps.
    3. Add 1/2 teaspoon of baking powder to the batter and mix well. Allow the batter to rest for 5 minutes.
    4. Heat a non-stick pan over medium heat and lightly grease it with oil.
    5. Pour small portions of the besan batter onto the pan to make small pancakes.
    6. Cover the pan and cook the pancakes for 5-7 minutes on one side until they turn golden brown.
    7. Carefully flip the pancakes using a spatula and cook the other side for another 5 minutes, covered, until they are cooked through and crispy on both sides.
    For Tadka (Tempering):
    1. Heat a separate pan over medium heat and add a tablespoon of oil.
    2. Add 1 teaspoon of mustard seeds and let them splutter.
    3. Add 1 teaspoon of white sesame seeds and sauté them until they turn golden.
    4. Add the finely chopped ginger, curry leaves (kari patta), and green chilies. Sauté for a minute until the ginger becomes aromatic.
    5. Add the cooked besan pancakes to the tempering mixture and sauté for about 5 minutes, ensuring the pancakes absorb the flavors of the tempering.
    6. Your Besan Pancakes with Tadka are ready to serve.
    Serve these delicious besan pancakes hot with a chutney or sauce of your choice. Enjoy your meal!
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